Top 82 Chef Jobs in West Hartford, Ct

Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
2d
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
22h
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Chef
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Chef Food & Nutrition - Relocation Assistance Available
Trinity Health —Hartford, CT
- $66,309 - $99,464 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Relocation assistance
- Opportunities for advancement
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef - Marketplace Café - Westfarms
Nordstrom —Farmington, CT
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Executive Sous Chef - Newington
Advanced Hospitality —Newington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Restaurant Bricco —West Hartford, CT
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef
Mario's Catering —Berlin, CT
- $60,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
20h
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
8d

I want to receive the latest job alert for chef in west hartford, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

MAX AMIA
Avon, CT

Quick Apply

Job Details

$22 - $36 an hour
2 days ago

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Menu concept development
Materials management in food and beverage

Full Job Description

SOUS CHEF – MAX A MIA, AVON, CT

Join the Max Hospitality Team at Max a Mia!

Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!

Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.

Benefits:

Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing
Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards
Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision
Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes
Manage kitchen inventory, ordering, and cost control practices
Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations
Communicate with front-of-house managers and staff to ensure smooth and coordinated service
Troubleshoot service issues as they arise, maintaining focus on guest satisfaction

What We’re Looking For

Experience:

Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment
Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning
Experience managing kitchen operations, staff supervision, and adherence to food safety protocols
Familiarity with ordering, inventory management, and product rotation
Previous experience in high-volume kitchens and working with scratch-made recipes

Skills and Qualities:

Excellent communication and leadership skills with a team-focused attitude
Passion for Italian cuisine and a commitment to culinary excellence
Strong time-management and organizational skills, with attention to consistency and detail
Ability to perform calmly and efficiently during busy service periods
A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

chef jobs in west hartford, ct

Sous Chef

Executive Chef – Private Country Club

Executive Chef Manager - New Britain School Nutrition

Chef Manager - New Britain School Nutrition

Culinary Chef

Sous Chef-West Hartford

Executive Chef Food & Nutrition - Relocation Assistance Available

SR. CHEF MANAGER - FARMINGTON, CT

Chef - Marketplace Café - Westfarms

Sous Chef

Head Chef

Executive Sous Chef - Newington

SOUS CHEF (FULL TIME)

Chef

Commis Chef- Northwest Catholic High School Corporation

Executive Sous Chef - Farmington

Executive Chef

Chef

Sous Chef - Fulltime

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

I want to receive the latest job alert for chef in west hartford, ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected