Top 153 Kitchen leader Jobs in West Hartford, Ct

Banquet Server - Farmington Polo Club
Bozzuto's Inc —Farmington, CT
- $18 an hour
- Temporary
- ServSafe
- Ability to walk for extended periods
- In-person
Quick Apply
8d
General Manager
Jefferson Fry Company —Cromwell, CT
- $55,000 - $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
10d
Line Cook - Farmington Polo Club
Farmington Polo Club —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
Quick Apply
8d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Avon, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Part-Time Cook
StoryPoint —Southwick, MA
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Server
Max Hospitality —Avon, CT
- $20 - $35 an hour
- Restaurant
- Communication skills
- Entry level
- Health savings account
- Dental insurance
Executive Assistant - Supporting two VP's
Ensign-Bickford Industries, Inc. —Simsbury, CT
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ERP systems
Server
Max Burger, West Hartford —West Hartford, CT
- $6.38 - $16.94 an hour
- Communication skills
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Banquet Server | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $16 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
Line Cook | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Server | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $16 - $18 an hour
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
Restaurant General Manager
sweetgreen —Hartford, CT
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Server | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $16.94 an hour
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
Operations Associate, Hartford, #69
Gopuff —Hartford, CT
- $17.19 an hour
- Part-time
- Google Workspace
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
14d
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply

I want to receive the latest job alert for kitchen leader in west hartford, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Server - Farmington Polo Club

Bozzuto's Inc
Farmington, CT

Quick Apply

Job Details

Temporary | Part-time
$18 an hour
8 days ago

Qualifications

Interpersonal skills
ServSafe
TIPS
Leadership

Full Job Description

Position Overview:

As a Banquet Server you will be responsible for providing exceptional service to guests during events and ensuring the smooth flow of food and beverages throughout the event. You will be partnering with event planners, chefs and other critical staff members to deliver a memorable dining experience.

Responsibilities:

Set up tables, chairs, linens and other equipment according to the event specifications
Arranging place settings and ensuring all necessary utensils and glassware are available
Preparing condiments, garnishes and other items as needed
Greeting guests warmly as they arrive; escorting them to their seats if needed
Taking food and beverage orders accurately and efficiently
Serving meals promptly and courteously, ensuring the accuracy in delivering the correct dishes to the right guests
Attending to special dietary requests or allergies and ensuring they are communicated to the kitchen staff
Monitoring beverage levels and replenish as needed
Clearing tables and cleaning up after guests, removing dishes and glassware promptly
Providing attentive and friendly service to guests, addressing any questions or concerns they may have
Anticipating guests’ needs and proactively offering assistance
Handling guest needs or issues professionally and seeking assistance from supervisors as needed
Maintaining a positive and professional demeanor at all times; even during busy or challenging situations
Collaborating with other servers, bartenders and kitchen staff to ensure seamless coordination of service
Assisting with clean up and breakdown of event spaces after the event concludes
Performing any other tasks assigned by leadership

Experience:

Preferred: One (1) year experience as a high-volume server or relevant experience
Preferred: ServeSafe Certification or TIPS Certification

Schedule:

Days and start times TBD based on business needs
Part time
Flexibility to work hours needed based on event schedules

Compensation:

$18.00 per hour

Environment:

Varying temperature controlled environments

Skills:

Physical abilities: May be required to lift up to 35 – 45lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product – such as food trays, glass racks, silverware containers etc.; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Job Types: Part-time, Temporary

Pay: $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in west hartford, ct

Banquet Server - Farmington Polo Club

General Manager

Line Cook - Farmington Polo Club

Lionheart Country Club Sous Chef

Farmington Polo Club Sous Chef

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Part-Time Cook

Lead Cook

Server

Executive Assistant - Supporting two VP's

Server

Banquet Server | Part-Time | The Bushnell

Line Cook | Part-Time | The Bushnell

Server | Part-Time | The Bushnell

Restaurant General Manager

Server | Part-Time | PeoplesBank Arena

Operations Associate, Hartford, #69

Cook | Part-Time | PeoplesBank Arena

SENIOR EXECUTIVE CHEF

Sous Chef

I want to receive the latest job alert for kitchen leader in west hartford, ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected