Top 380 Culinary Jobs in West Hartford Ct

Cook Part-Time - Simsbury Housing Authority - Healthcare
Whitsons Culinary Group —Simsbury, CT
- $18 - $20 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Paid training
Quick Apply
Line Cook - Farmington Polo Club
Farmington Polo Club —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
Quick Apply
6d
Line Cook
Sheraton Rocky Hill —Rocky Hill, CT
- Part-time
- Hotel
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Dining Experience Ambassador 32 hours
McLean Affiliates —Simsbury, CT
- Extended hours
- Computer literacy
- No high school diploma
- High school diploma or GED
Quick Apply
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Chef
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
9d
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Private Chef - Once a Week
Atlantic Eye Physicians —Farmington, CT
- $25 - $33 an hour
- Part-time
- Background check
- Mid-level
- Experience working with children
Quick Apply
20h
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Farmington, CT
- $24.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cafe Worker
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- Part-time
- Café
- Entry level
- Under 1 year
- Retirement plan
Food Service Worker - CREC AIS School Nutrition
Whitsons Culinary Group —Bloomfield, CT
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
8d
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Line Cook/Prep Cook
The Town & County Club —Hartford, CT
- $24 - $28 an hour
- Full-time
- Fair chance
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Banquet Cook-Per Diem
Hartford Marriott Downtown —Hartford, CT
- $21 - $24 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Food Service Worker - CREC Comp. Sci. MS School Nutrition
Whitsons Culinary Group —East Hartford, CT
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
8d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —West Hartford, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Director of Dining Services - Loomis Chaffee School
FISD —Windsor, CT
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Worker - CREC AAE ES School Nutrition
Whitsons Culinary Group —Rocky Hill, CT
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
8d
Line Cook, Farmington
Hartford Baking Co —Farmington, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Fast casual restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
7d

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Cook Part-Time - Simsbury Housing Authority - Healthcare

Whitsons Culinary Group -
Simsbury, CT

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Benefits

Paid training

Qualifications

Recipe adherence
ServSafe
English
High school diploma or GED

Full Job Description

Healthcare Cook – Nourish Recovery, One Meal at a Time
No Late Nights!

Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

What You'll Do:

Prepare and cook meals according to healthcare dietary guidelines and patient menus
Ensure all food is prepared safely and attractively
Maintain a clean, sanitized, and organized kitchen environment
Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs
Follow procedures for special diets, allergies, and food restrictions

Why You'll Love This Job:

No late nights – finish your day with time for yourself
Stable, predictable schedule with weekend shifts
Work in a mission-driven setting where your meals truly matter
Be part of a supportive, team-oriented environment
Paid training and opportunities to grow in healthcare food service

We're Looking For:

Basic cooking knowledge – we'll train the right person!
A strong commitment to food safety and sanitation
A dependable, caring attitude and good communication skills
Comfort working in a clinical or patient-centered setting
A passion for nourishing others

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.

Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.

Pay Rate: $18-$20/hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary

Certifications:

ServSafe certification

Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies:

Ability to speak and read English to understand and perform job assignments.

Must be proficient in recipe procedures and cooking techniques.
1-year professional culinary experience required

Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to:

Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work is performed primarily in the kitchen and on the serving line
Standing most of the workday is required.
Work requires movement in and out of storerooms, near ovens and freezers

Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

Refine Your Search

culinary jobs in west hartford ct

Cook Part-Time - Simsbury Housing Authority - Healthcare

Line Cook - Farmington Polo Club

Line Cook

Executive Sous Chef - Farmington

Dining Experience Ambassador 32 hours

Farmington Polo Club Sous Chef

Culinary Chef

Executive Chef Manager - New Britain School Nutrition

Private Chef - Once a Week

COOK (FULL TIME AND PART TIME)

Cafe Worker

Food Service Worker - CREC AIS School Nutrition

Commis Chef- Northwest Catholic High School Corporation

Line Cook/Prep Cook

Banquet Cook-Per Diem

Food Service Worker - CREC Comp. Sci. MS School Nutrition

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Director of Dining Services - Loomis Chaffee School

Food Service Worker - CREC AAE ES School Nutrition

Line Cook, Farmington

I want to receive the latest job alert for culinary in west hartford ct

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