Top 19 Chefs Jobs in West Haven, Ut

Assistant Kitchen Manager (AKM)
Slackwater, Ogden —Ogden, UT
- $50,000 - $53,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Preschool Cook
Northstar Preschools —Ogden, UT
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
On-Call Catering Chef
Young Automotive Group —Layton, UT
- Full-time
- Hospitality
- Customer service
- Cooking
- Health insurance
- Paid time off
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
8d
Kitchen Manager
Skinny Dogz —Ogden, UT
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant Pastry Chef
Kneaders —Layton, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Opportunities for advancement
Quick Apply
6d
Chef de Cuisine
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
5d
Preschool Kitchen Cook
Northstar Preschools —Ogden, UT
- $15 - $17 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Managing Partner/Chef Partner
Outback Steakhouse —Layton, UT
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Pastry Chef (Nights)
Maddox Ranch House —Perry, UT
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Leadership
Head Pastry Chef
Kneaders —Layton, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Grill Line Chef
Wingers —Brigham City, UT
- $10 - $13 an hour
- Extended hours
- No education required
- In-person
- Entry level
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
6d

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Assistant Kitchen Manager (AKM)

Slackwater, Ogden
Ogden, UT

Apply Now

Job Details

Full-time
$50,000 - $53,000 a year

Qualifications

ServSafe

Full Job Description

As an Assistant Kitchen Manager, you will support the Kitchen Manager in overseeing daily kitchen operations, including food preparation, staff supervision, inventory management, and adherence to health and safety standards. Your role is vital in ensuring efficient kitchen operations, maintaining high food quality, and contributing to the overall success of the kitchen team.

Duties

1. Assist in managing daily kitchen operations, including food prep, cooking, and plating. Ensure that all kitchen tasks are completed efficiently and to high standards.

2. Monitor inventory levels and assist with ordering and receiving supplies. Ensure proper storage of ingredients and manage stock to prevent waste and shortages.

3. Enforce food safety and sanitation practices. Assist with maintaining compliance with health regulations, conducting regular inspections, and ensuring a clean and organized kitchen environment.

4. Support menu development and updates in collaboration with the Kitchen Manager or Head Chef. Help with recipe adjustments and cost control measures.

5. Help recruit, train, and supervise kitchen staff. Assist with scheduling, provide guidance, and address any staff issues or concerns. Support the Kitchen Manager in conducting performance evaluations.

6. Monitor and assist with the maintenance and repair of kitchen equipment. Report any malfunctions or issues to the Kitchen Manager and ensure equipment is functioning properly.

Qualifications

1. Previous experience in a kitchen management role or in a similar position within the food and beverage industry is preferred. Experience in food preparation and kitchen operations is essential.

2. Knowledge of food safety and sanitation practices. Ability to enforce compliance with health and safety regulations.

3. Excellent organizational and multitasking abilities. Ability to manage various kitchen tasks and operations effectively.

Schedule

The schedule will include weekdays and weekends.

Salary

Base salary is $50,000 - $53,000 depending on experience.

Potential monthly bonus in addition to base salary.

Must have or be able to obtain your Servsafe Certification within 14 days of hire.

About Slackwater, Ogden

Slackwater is a place for our guests to come and relax, enjoy the laid-back atmosphere, experience unmatched customer care, dine on delicious, made from scratch pizza, and peruse our extensive craft beer collections. Our team is a made up of some of the most talented and passionate people in the industry. We are always looking for people to join the team who are excited about joining the Slackwater team and taking care of our guests.

Apply Now

Refine Your Search

chefs jobs in west haven, ut

Assistant Kitchen Manager (AKM)

Preschool Cook

On-Call Catering Chef

Director Culinary Experience

Kitchen Manager

Assistant Pastry Chef

Chef de Cuisine

Preschool Kitchen Cook

Managing Partner/Chef Partner

Sous Chef

Pastry Chef (Nights)

Head Pastry Chef

Grill Line Chef

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