Team Member – Back of House (BOH)
MÓGŪ Modern Chinese Kitchen —East Meadow, NY
- From $17 an hour
- 12 hour shift
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Team Member – Front of House (FOH)
MÓGŪ Modern Chinese Kitchen —Woodbury, NY
- From $17 an hour
- 12 hour shift
- Basic math
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Fast Food Team Member
Halal Munchies —West Hempstead, NY
- $100 - $200 a day
- Part-time
- Assembly
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
Crew
Trader Joe's —Oceanside, NY
- $18 - $20 an hour
- Part-time
- Entry level
Crew Member
Wayback Burgers —West Hempstead, NY
- $17 - $18 an hour
- Part-time
- Customer service
- Basic math
- Cash register
- Employee discount
- Flexible schedule
Quick Apply
Panera Bread Associate / Crew Member
Panera Bread —Garden City, NY
- $17.00 - $17.50 an hour
- Part-time
- 16+ years old
- Café
- Communication skills
- Health insurance
- On-the-job training
Crew Team Member
McDonald’s —West Hempstead, NY
- $16.50 - $17.25 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew Member - 4070
Five Guys —Oceanside, NY
- From $17 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Crew Member
Wendy's —Merrick, NY
- $16 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Guest services
Quick Apply
Crew Member
00768 Oceanside McDonald's —Oceanside, NY
- $17.00 - $17.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Team Member (Cookie Crew) - Oceanside
Chip City —Oceanside, NY
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Crew Member
McDonald’s —Garden City, NY
- $15.50 - $16.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Daytime Team Member
Chick-fil-A —Westbury, NY
- $17.00 - $17.25 an hour
- Part-time
- Serving
- No education required
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Team Member (Cookie Crew) - Merrick
Chip City —Merrick, NY
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Restaurant Team Member
Life Time —Garden City, NY
- $16.50 - $19.50 an hour
- Part-time
- Customer service
- Café
- Entry level
- Disability insurance
- Health insurance
11d
Crew Member - 1063
Five Guys —Merrick, NY
- From $16 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- In-person
- Dental insurance
- 401(k)
Morning Front Counter Team Member
Chick-fil-A —East Meadow, NY
- $17.00 - $17.25 an hour
- Part-time
- Serving
- No education required
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Front Counter Team Member
Chick-fil-A —Westbury, NY
- $17.00 - $17.25 an hour
- Part-time
- Serving
- No education required
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Team Crew Member
Playa Bowls (Various Locations) —Merrick, NY
- $20 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Crew Member
01074 Rosedale McDonald's —Queens, NY
- $17.00 - $17.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Team Member – Back of House (BOH)

MÓGŪ Modern Chinese Kitchen
East Meadow, NY

Quick Apply

Job Details

Part-time | Full-time
From $17 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Oven and range use

Full Job Description

Job Summary:

The Associate, BOH position plays a vital role in preparing and executing a variety and often the majority of the dishes with precision and efficiency. Attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

Supervisory Responsibilities:

None

Duties/Responsibilities:

Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
Monitor and manage cooking times to ensure each dish is prepared in a timely manner.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and re-stock stations with all necessary supplies and ingredients before and after each shift, ensuring a smooth and efficient service.
Ensure that all dishes leaving the kitchen meet the restaurant's quality standards.
Assist management team in monitoring and controlling inventory levels, notifying supervisor(s) of any shortages or discrepancies.
Ensuring stations are being kept clean according to company standards.
Adhere to the company uniform policy.
Performs other related duties as assigned.

Required Skills/Abilities:

Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

Education and Experience:

Proven experience working as a line cook or in a similar culinary role and understanding food safety practices.
Familiarity with operating and maintaining various kitchen equipment, including ovens and other essential culinary tools.

Physical Requirements:

Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

MÓGŪ Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine. We are flavor-forward, ingredient-conscious, and freshness-obsessed!

Pay: Starting at $17.00 / hour

Benefits:

Flexible schedule
Employee discount
Referral program
Paid training

Job Type: fulltime, parttime

Schedule:

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Holidays
Day shift
Night shift

Education: No education required

Work location: On-site

Quick Apply

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