Top 195 Lead cook Jobs in West Hills, Ca

Restaurant Manager
Twenty 88 Bistro —Camarillo, CA
- From $27 an hour
- Part-time
- Management
- Customer service
- Bachelor of Science
Quick Apply
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
4d
Prep Cook
Pura Vida Miami —Malibu, CA
- $19 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Pura Vida Miami —West Hollywood, CA
- $21 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Restaurant Crewmember
Raising Cane's —Canoga Park, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
6d
Pizza Cook
Prime Pizza —Woodland Hills, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
Crew Member
Chipotle —Porter Ranch, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Customer service
- Ability to walk for extended periods
- Computer literacy
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Line Cook
The Stand Restaurants —Los Angeles, CA
- Up to $23 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Sunrise Senior Living —Simi Valley, CA
- $18.50 - $23.25 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Part Time Senior Living Cook, Afternoon and Evenings
Brookdale Senior Living Inc. —Tarzana, CA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
Shift Leader
Panda Restaurant Group —Chatsworth, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Team Member
CAVA - Encino —Encino, CA
- $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Preschool Center Cook - Tutor Time, Desoto Ave.
Tutor Time Learning Centers —Woodland Hills, CA
- $19.26 - $20.01 an hour
- Full-time
- Preschool
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Events Sous Chef
Hope The Mission —North Hills, CA
- $70,304 a year
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply
BOH Lead Cook
Dog Haus Biergarten San Fernando —San Fernando, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
12d
Cook - SC/ Camp Daley & Gilmore-11-190
The Salvation Army Southern CA Division —Calabasas, CA
- $365 a week
- 18 years or older
- Food Handler Certification
- Entry level
Dishwasher/Food Prep
Vui Ve —Los Angeles, CA
- From $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply

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Restaurant Manager

Twenty 88 Bistro
Camarillo, CA

Quick Apply

Job Details

Part-time | Full-time
From $27 an hour

Qualifications

Management
Customer service
Restaurant management
Research
High school diploma or GED
Driver's License
Bachelor's degree
Hospitality Management
Managing kitchen staff
Business
Leadership
Restaurant experience

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Types: Full-time, Part-time

Pay: From $27.00 per hour

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in west hills, ca

Restaurant Manager

Lead Sushi Chef - Nobu Los Angeles

Prep Cook

Line Cook

Senior Food Service Manager

Restaurant Crewmember

Pizza Cook

Crew Member

Lead Cook - Luxury Senior Living Restaurant

Cook II

Line Cook

Cook

Part Time Senior Living Cook, Afternoon and Evenings

Shift Leader

Team Member

Preschool Center Cook - Tutor Time, Desoto Ave.

Events Sous Chef

BOH Lead Cook

Cook - SC/ Camp Daley & Gilmore-11-190

Dishwasher/Food Prep

I want to receive the latest job alert for lead cook in west hills, ca

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