Top 68 Lead cook Jobs in West Islip, Ny

Food Service Support
HANDS ACROSS LONG ISLAND INCORPORATED —Central Islip, NY
- $20 - $21 an hour
- Full-time
- Background check
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Morrison Living —West Islip, NY
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Cook
Sunrise Senior Living —Dix Hills, NY
- $18.50 - $23.25 an hour
- Entry level
- Kitchen
- Paid holidays
- Health insurance
General Manager
Miller's Ale House —Commack, NY
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
5d
Hotline chef
Kissaki Manhasset —Manhasset, NY
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
10d
Cafe Head Cook
NU3S —Jamaica, NY
- From $24 an hour
- Urgently hiring
- ServSafe
- Cooking
- Mid-level
- Employee discount
Culinary Supervisor, UBS Arena
Delaware North —Elmont, NY
- $21.50 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Food Service Worker - Syosset School Nutrition
Whitsons Culinary Group —Syosset, NY
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
Quick Apply
Crew Member
Chipotle —Smithtown, NY
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Crew Member
Chipotle —Queens, NY
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
8d
Chef
Prato 850 —Commack, NY
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
Culinary Supervisor
Topgolf —Holtsville, NY
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Cook - Wantagh Union Free School District
Aramark —Wantagh, NY
- $19 - $20 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Line Cook - Garden City
Tatte Bakery & Café —Garden City, NY
- $22.50 - $25.50 an hour
- Mid-level
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
DIETARY AIDE/PER DIEM DIETARY AIDE
Brunswick Hospital Center —Amityville, NY
- $23.80 - $24.51 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
Quick Apply
Food Service Worker - Hauppauge School Nutrition
Whitsons Culinary Group —Hauppauge, NY
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - Bethpage School Nutrition
Whitsons Culinary Group —Bethpage, NY
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - Middle Country Oxhead Elementary School Nutrition
Whitsons Culinary Group —Centereach, NY
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - Plainview School Nutrition
Whitsons Culinary Group —Plainview, NY
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
Quick Apply

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lead cook jobs near west islip, ny

Food Service Support

HANDS ACROSS LONG ISLAND INCORPORATED -
Central Islip, NY

Quick Apply

Job Details

Full-time
$20 - $21 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance
Referral program
Retirement plan
Paid sick time

Qualifications

Kitchen health and safety standards
Route driving
Food service health code compliance
Unloading
High school diploma or GED
Food service inventory management
Driver's License
Institutional kitchen experience
Food safety sanitizing procedures
Meal preparation
Food preparation
Meal assistance
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary/Objective

The Food Services Support role is a member of the HALI Recovery team. This position supports the daily operation of the HALI Kitchen by preparing and serving meals, maintaining kitchen and pantry inventory, coordinating food orders and deliveries, and ensuring the kitchen remains clean, organized, and fully stocked. The Food Services Support staff member works closely with the Hospitality Lead and must be able to independently support kitchen operations and meal preparation when the Hospitality Lead is unavailable, ensuring continuity of meal services for participants

Essential Job Duties/Responsibilities

Project positive image of Hands Across Long Island, Inc.
Prepare, cook, and serve meals in accordance with established menus and food safety standards.
Maintain a clean, safe, and sanitary kitchen in compliance with all applicable food safety standards.
Track stock and place orders to address kitchen and pantry needs.
Coordinate with kitchen and outreach programs to ensure food and supply needs are met.
Pick up food orders and donations from Island Harvest, Long Island Cares, and other vendors as assigned.
Organize, receive, store, and rotate kitchen and pantry inventory using proper food storage procedures
Promote overall agency vision of recovery, peer support, empowerment, and social justice.
Support additional tasks and responsibilities as needed to meet the evolving needs of the team and organization.

To accomplish this job successfully, employees must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform essential functions.

Required Skills/Abilities

Strong communication skills.
Ability to work in a team setting.
Ability to be a self-starter and connect with opportunities that could benefit the HALI Community
Ability to independently prepare meals and support kitchen operations with minimal supervision.
Knowledge of food safety and sanitation practices.

Education, Experience, Licenses and/or Certifications

Required:

Highschool diploma/equivalent
Food Safety Certification or willingness to complete training.
Clean, valid NYS driver’s license.
Minimum of one (1) year of experience working in a commercial kitchen, institutional cafeteria, soup kitchen, or similar food service environment.
Experience preparing and serving meals in a high-volume kitchen setting.

Preferred:

Willingness to complete the NYS Certified Peer Specialist training

Supervisory Responsibility: This position does not have supervisory duties or direct reports.

Travel Requirements: Travel required for role this role includes weekly pick up at locations in Hauppauge and Melville. A HALI vehicle will be provided.

Physical Requirements:

Ability to perform the essential functions of the role, with or without reasonable accommodation.
Frequent standing, walking, bending, and reaching while supporting kitchen operations and organizing supplies.
Ability to lift, carry, and transport items up to 30 pounds on a regular basis (e.g., food deliveries, pantry stock).
Ability to load and unload supplies from vehicles and transport items between locations.
Ability to operate a motor vehicle and travel locally within Nassau and Suffolk County for scheduled food pick-ups.
Ability to work in a kitchen environment, including exposure to heat, cold storage areas, and standard kitchen equipment.
Ability to communicate effectively with team members, participants, and community partners in both kitchen and community settings.

Expected hours: 35 per week

Benefits:

403(b)
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid sick time
Paid time off
Referral program
Retirement plan
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Do you have a minimum of one (1) year of experience working in a commercial kitchen, institutional cafeteria, soup kitchen, or similar food service environment?

License/Certification:

NYS Driver License (Preferred)

Ability to Commute:

Central Islip, NY 11722 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in west islip, ny

Food Service Support

EXECUTIVE CHEF

Sous Chef - Corporate Dining

Cook

General Manager

Hotline chef

Cafe Head Cook

Culinary Supervisor, UBS Arena

Food Service Worker - Syosset School Nutrition

Crew Member

Crew Member

Chef

Culinary Supervisor

Lead Cook - Wantagh Union Free School District

Lead Line Cook - Garden City

DIETARY AIDE/PER DIEM DIETARY AIDE

Food Service Worker - Hauppauge School Nutrition

Food Service Worker - Bethpage School Nutrition

Food Service Worker - Middle Country Oxhead Elementary School Nutrition

Food Service Worker - Plainview School Nutrition

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