Top 23 Bakery manager Jobs in West Jordan, Ut

General Manager
Gourmandise Restaurant Group —Draper, UT
- $55,000 - $75,000 a year
- Full-time
- Google Workspace
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
13d
Bakery Manager
Macey's —West Jordan, UT
- $22.91 - $25.46 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Production Manager - West Jordan, UT
Franz Family Bakery —West Jordan, UT
- Microsoft Outlook
- Windows
- Analysis skills
- Profit sharing
- Health insurance
1d
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Salt Lake City, UT
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
8d
Manager
American Bread Company —Murray, UT
- $51,000 - $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Bakery Manager
Sprouts Farmers Market —South Jordan, UT
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
12d
BAKERY/DEPT LEADER
Smith's Food and Drug —Salt Lake City, UT
- Full-time
- Basic math
- Adults
- Mid-level
- Paid holidays
- Health insurance
Maintenance Supervisor I
Cookietree Bakeries —Salt Lake City, UT
- $58,947 - $101,091 a year
- Weekends as needed
- Bilingual
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Bonrue Warehouse - Leeds —Orem, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
BAKERY/ASST DEPT LEADER
Smith's Food and Drug —Salt Lake City, UT
- Part-time
- Experience working with individuals with disabilities
- Writing skills
- Adults
7d
Senior Value Stream Manager
Nature's Bakery —Salt Lake City, UT
- Engineering
- Mentoring
- Contracts
Quick Apply
Restaurant Manager
Kneaders —Salt Lake City, UT
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Mentoring
- Retail management
- Health insurance
- Dental insurance
Quick Apply
7d
Shift Manager
American Bread Company —Murray, UT
- $15.00 - $21.37 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Night Manager
Kneaders —Draper, UT
- $15 - $17 an hour
- Part-time
- Mid-level
- Bakery
- Retail management
- Health insurance
- Dental insurance
Quick Apply
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Assistant Manager
Kneaders —Bountiful, UT
- $17 - $18 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply

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Line Cook (part-time)
MillCrêpes Cafe & Catering —Salt Lake City, UT
Ability to thrive in a fast-paced kitchen environment. We are committed to consistency, food quality, and maintaining a clean, organized kitchen environment.
From $17 an hour
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Production Supervisor - Night Shift
Stone Ground Bakery —Salt Lake City, UT
*Team Leadership:* Lead, coach, and develop a team of bakery operators, ensuring optimal performance. *Process Improvement:* Identify areas for process…
$60,000 - $70,000 a year
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
7d
Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
Quick Apply

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bakery manager jobs near west jordan, ut

General Manager

Gourmandise Restaurant Group -
Draper, UT

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Sales
Restaurant management
Team development
Hiring
Retail management
Food Handler Certification
Senior leadership

Full Job Description

General Manager – Gourmandise Restaurant & Bakery

$55,000–$75,000 base salary + bonus | Draper, UT

About Us

Gourmandise is a group of award-winning, full-service restaurants in the Salt LakeValley. Our Draper location has full service indoor out outdoor seating, a thriving carry-out business, and a drive-thru service, and 3rd party delivery partners. We operate three meal periods daily and take pride in delivering exceptional experiences to a loyal guest community. We're backed by a passionate, multi-site leadership team headquartered in Salt Lake City —one that invests in its people, promotes from within, and is committed to making every location an industry leader.

The Role

We're looking for a seasoned, people-first General Manager to lead our team and uphold the standards that make Gourmandise special. You'll set the tone for the guest experience across all service channels — including our dining room, patio, carry-out, and drive-thru — and partner with our Director of Operations and executive team to drive results.

Restaurant Hours:

Monday–Thursday: 8 AM – 9 PM

Friday & Saturday: 8 AM – 10 PM

Sunday: 9 AM – 3 PM

What You'll Do

Lead & Develop: Hire, train, and mentor team members with compassion and consistency. Coach with a compassionate accountability mindset, and conduct quarterly performance reviews to support growth at every level — including team members dedicated to drive-thru operations.
Drive Financial Performance: Manage inventory and purchasing with a fiscally minded approach. Execute budgets set by the executive team, respond proactively to shifts in sales and expenses, and identify creative strategies to grow revenue — including ensuring every drive-thru interaction delivers the same warmth and quality as our dining room — while protecting quality.
Deliver an Exceptional Guest Experience: Build genuine relationships with guests across every touchpoint, from the dining room to the drive-thru window. Turn first-timers into regulars by ensuring every interaction — whether face-to-face or at the speaker — reflects the warmth and quality Gourmandise is known for. Actively seek feedback and translate it into meaningful improvements.
Maintain Operational Excellence: Lead by example on SOPs, quality standards, and service consistency across all channels. Partner closely with the Kitchen Manager/Chef de Cuisine to maintain quality across dine-in, carry-out, and drive-thru service. Drive-thru experience is a plus — familiarity with speed-of-service metrics, order accuracy, and lane flow management is valued.
Manage Compliance & Safety: Uphold all health department standards with high accountability. Oversee alcohol service compliance with local laws and regulations. Maintain a sharp focus on sanitation, safety, and security at all times — including in high-pace drive-thru environments.
Build & Manage Your Team's Schedule: Create staffing schedules that balance business needs — including drive-thru coverage — with team sustainability. You'll be supported by a FOH Manager and Team Leads, giving you the flexibility to build a schedule that works for your life while staying committed to the restaurant's success.
Strengthen Vendor & Stakeholder Relationships: Develop and maintain strong communication with account managers, vendors, and key stakeholders.

What You Bring

5–10 years of restaurant management experience; 3+ years as a General Manager or Senior Leader preferred
Extensive food and beverage knowledge, including familiarity with local liquor laws
Proven ability to drive sales, meet financial goals, and manage to a budget
High emotional intelligence — you lead with empathy and hold people accountable with care
Passion for hospitality and a genuine desire to develop people and delight guests across all service channels
Comfort with technology and software (Toast, Google Workspace, HotSchedules, or similar)
Stamina and availability for a 45–50 hour workweek with a flexible, open schedule
Experience in a high-volume environment

Bonus Points For: Food Safety Manager Certification

What We Offer

Compensation: $55,000–$75,000 base salary
Quarterly performance bonuses
Benefits: Medical, Dental, Vision (with employer contribution) + 401(k)
Time Off: Paid vacation + 7 paid holidays

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 5 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in west jordan, ut

General Manager

Bakery Manager

Production Manager - West Jordan, UT

Bakery Associate Team Leader (Assistant Department Manager)

Manager

Assistant Bakery Manager

BAKERY/DEPT LEADER

Maintenance Supervisor I

General Manager

BAKERY/ASST DEPT LEADER

Senior Value Stream Manager

Restaurant Manager

Shift Manager

Night Manager

Back of House (BOH) Production Supervisor - Doughnut Shop

Assistant Manager

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