Top 21 Head chef Jobs in West Jordan, Ut

Traveling Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
8d
Head Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
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B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm
Taher, Inc —Lehi, UT
- From $18 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Junior Sous Chef
Edison House —Salt Lake City, UT
- Mentoring
- Organizational skills
- Communication skills
Quick Apply
10d
Sous Chef
VENETO Ristorante Italiano —Salt Lake City, UT
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
- Health insurance
- Paid time off
Quick Apply
3d
Honeycomb Grill Sous Chef
Solitude Mountain Resort —Solitude, UT
- Weekends as needed
- ServSafe
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Chef
Lux Catering and Events —Salt Lake City, UT
- $22 - $26 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Line/Prep Cook
Roux Heirloom LLC —Salt Lake City, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
SOCCER STADIUM CULINARY COOK
Levy Sector —Sandy, UT
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
CHOM BURGER - American Fork —American Fork, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
SPORTS ARENA EVENT DAY PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Ability to stand for extended periods
- Wellness program
- Paid time off
Quick Apply
11d
SPORTS ARENA LEAD COOK
Levy Sector —Salt Lake City, UT
- $20 an hour
- Part-time
- Background check
- Spanish
- English
- Wellness program
- Paid time off
Quick Apply
1d
SPORTS ARENA CULINARY COLD PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- Assembly
- Organizational skills
- Wellness program
- Paid time off
Quick Apply
11d
SPORTS ARENA CULINARY HOT PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Wellness program
- Paid time off
Quick Apply
11d
Line Cook
Benihana - Salt Lake City —Salt Lake City, UT
- Full-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook
Pago on Main —Salt Lake City, UT
- $16 - $17 an hour
- Spanish
- 1 year
- Entry level
Quick Apply
Sushi Chef
O'Shucks Bar and Grill —Salt Lake City, UT
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
3d

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4d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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4d

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Traveling Chef

Upper Crust Food Service -
Salt Lake City, UT

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Job Details

Full-time
8 days ago

Qualifications

Customer communication
Staff supervision
Food Safety Manager Certification
Team management
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps in kitchens. While on-site, the Traveling Chef assumes the responsibilities of the Head Chef, which include creating, planning, and executing weekly menus from scratch, incorporating feedback from both clients and the management team. The Traveling Chef will oversee all food preparation and staff, ensuring alignment with the company’s core values and culture. Additionally, they are responsible for maintaining the highest standards of sanitation practices within the kitchen. Effective communication with management and customers is essential to consistently deliver exceptional products and customer service.

Duties/Responsibilities:

Responsible for providing hands-on best practice training to staff members while on-site at each kitchen
Prepare, design, and execute menus
- Menu meetings with the chapter will be required.
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Manage kitchen staffs’ schedules and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Check and put away stock order
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Diplomacy
Agility and ability to have a big picture perspective
Be familiar with the industry's best practices

Preferred Education and Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
Supervisory Experience
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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Refine Your Search

head chef jobs in west jordan, ut

Traveling Chef

Head Chef

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm

Sous Chef

Junior Sous Chef

Sous Chef

Honeycomb Grill Sous Chef

Chef

Line/Prep Cook

SOCCER STADIUM CULINARY COOK

Cook

SPORTS ARENA EVENT DAY PREP COOK

SPORTS ARENA LEAD COOK

SPORTS ARENA CULINARY COLD PREP COOK

SPORTS ARENA CULINARY HOT PREP COOK

Line Cook

Line Cook

Sushi Chef

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