Top 2 Culinary director Jobs in West Knoxville Tn

Food Service Director
Morning Pointe Senior Living —Knoxville, TN
- Full-time
- 5 years
- Travel
- Senior level
Quick Apply

Discover related jobs

Based on your search for culinary director jobs.

Executive Chef
AATMOS —Gatlinburg, TN
Excellent leadership, communication, and problem-solving skills with the ability to develop and motivate a team. Discounted vision and dental insurance.
Quick Apply
Executive Chef - Athletic Training Center
Aramark —Knoxville, TN
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
1d

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in west knoxville tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near west knoxville tn

Food Service Director jobs in Knoxville, TN

Work From Home Customer Service jobs in Arkansas

Food Service Director jobs in Waterbury, CT

Customer Service Representative jobs in Tulsa, OK

Victim Service Coordinator jobs in Texas

Food Service Director jobs in Maine

Food Service Director jobs in North Carolina

Food Service Director jobs in South Dakota

Food Service Director

Morning Pointe Senior Living -
Knoxville, TN

Quick Apply

Job Details

Full-time

Qualifications

Menu design
Assisting with meal planning
Team supervision
Adhering to dietary requirements
Food service inventory management
HACCP
Materials management in food and beverage
Equipment inventory management
Meal planning

Full Job Description

Title: Food Service Director

Reports To: Executive Director

Primary Purpose

This position is part of the Operations Leadership Team responsible for the creation of resident-focused, high-performance, high-commitment work teams that support the Morning Pointe purpose of “partnering with families in meeting the challenges of life.” The Food Service Director is responsible for delivering nutritious food and beverages with quality service while managing costs and meeting state health and regulatory standards. Responsibilities include kitchen management, menu planning, meal preparation, food and equipment inventory control, and kitchen staff supervision.

Qualifications / Skills Needed

The successful candidate must have five (5) years of professional dietary experience. Preference given to candidates with certification or formal training in the culinary field. Food Service / Dietary experience in senior living or healthcare settings is desired. Kitchen staff supervision, menu planning, and inventory control experience is required. Knowledge of HACCP guidelines and the nutritional needs of the older adult is required. Strong verbal and written communication skills, along with excellent organizational and interpersonal skills, are essential. Occasional travel may be required.

Required Certification:

The Food Service Director must obtain and maintain a current ServSafe Food Protection Manager Certification, or an equivalent ANSI-accredited Food Protection Manager certification, as a condition of employment. Certification must remain active, unexpired, and available for review during Health Department inspections.

Duties include, but are not limited to:

General / Leadership

Plan, prepare, and deliver all resident and employee meals, including special events.
Ensure successful implementation of Kitchen Policies & Procedures, menu planning, and special events.
Build strong relationships and maintain open communication with residents and families to ensure nutritional needs are met.
Monitor kitchen and dining room areas for cleanliness, safety, and proper equipment function; maintain appropriate supply levels and complete inventory as required.
Ensure continuous compliance with local, state, and federal health regulations, including the on-site presence of a Certified Food Protection Manager during food preparation and service.
Plan and carry out special duties or projects assigned.

Staff Management

Provide leadership, training, and direction to all food service staff members.
Under the Executive Director’s guidance, direct and evaluate food service staff during the 90-day training period and annual review process.
With Executive Director’s guidance, document associate counseling and disciplinary actions.
Deliver Food Service and Kitchen Safety Training Programs for all food service staff members.
Assist in identifying and supporting a designated backup certified Food Protection manager.

Quick Apply

Refine Your Search

culinary director jobs in west knoxville tn

Food Service Director

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in west knoxville tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected