Top 15 Chefs Jobs in West Lafayette, In

Campus Chef
Graduated Meal Services —West Lafayette, IN
- $1,000 - $1,200 a week
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Paid time off
Quick Apply
Sous Chef
Upper Crust Food Service —West Lafayette, IN
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Culinary Coordinator
Purdue University —West Lafayette, IN
- Background check
- Hospitality
- ServSafe
Chef Manager
Aramark —Lafayette, IN
- Full-time
- Customer service
- No high school diploma
- Mid-level
Executive Chef, Assistant Director
Purdue University —West Lafayette, IN
- Background check
- 6 years
- ServSafe
8d
Sous Chef at Purdue University Training Table
Levy Sector —West Lafayette, IN
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Chef
AVI Foodsystems —Delphi, IN
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Lead Kitchen
Corelife Eatery —Lafayette, IN
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
SENIOR SOUS CHEF
Levy Sector —West Lafayette, IN
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Campus Chef

Graduated Meal Services
West Lafayette, IN

Quick Apply

Job Details

Full-time
$1,000 - $1,200 a week

Benefits

Paid holidays
Paid time off
Food provided

Qualifications

Line cook experience
ServSafe
Computer literacy
Catering chef experience

Full Job Description

Start date: Campus opens August 24th but need to be on site and ready by 20th

Company

Graduated Meals is built on a simple belief: great food and great service go hand in hand. What started in Atlanta as a vision to bring elevated, homemade meals to Greek Life has grown into a trusted national partner serving fraternities and sororities across the country. Since 2008, we’ve earned our reputation through quality, consistency, and real relationships with our houses.

If you’re passionate about food, people, and purpose, we’d love to have you! Join the Graduated Meals team and bring your talent to a company that cares.

Your Role

We’re looking for a talented, driven, and highly organized Chef to take the lead in a vibrant fraternity/sorority house kitchen serving live-in student residents. In this full-time role, you’ll own the daily rhythm of the kitchen: crafting great food, managing inventory and budgets, ordering supplies, and leading a small kitchen team.

This role goes beyond cooking. You’ll shape the dining experience, build strong relationships within the house, and create a kitchen culture that’s welcoming, efficient, and consistent. If you thrive with autonomy and want to make a real impact through food, this is a rare opportunity to run your own kitchen in a dynamic collegiate setting.

Perks

Looking to get out of the late night restaurant grind?

Most nights and weekends off
Competitive pay based off experience
Two weeks paid time off (PTO)
Autonomy over kitchen operations
Incentive program - win awards
Robust performance bonuses
Opportunity for growth within company
Free meals on shift
Paid holidays

Job Responsibilities & Duties: (including but not necessarily limited to)

Plan menus
Execute high-quality food from scratch
Operate kitchen in accordance with the board of health
Kitchen oversight and cleanliness
Direct communication with management and clients
Enforce policies and standards
Take inventory of product
Keep a professional & positive attitude
Submit daily photos of each meal
Professional presentation of self

Any job requirements or duties are subject to change.

Knowledge, Skills, and Abilities:

Adaptability
Teamwork abilities
Basic computer, smartphone, and tablet skills
Well versed in allergy and dietary restrictions
Familiarity with industry standards & practices
Execute service within timelines and schedules
Knowledge of various cooking methods, ingredients, equipment, procedures, etc.
Dealing with challenges in a professional manner
Capacity to stand for long periods, lift and carry up to 50 pounds, and adaptability to other physical demands

Suggested Education/Experience:

3-5 Years Professional Cooking Experience Minimum

High volume food service experience

Background check required

ServSafe Certificate

Bonus Points:

Culinary degree
Prior experience in Greek Life

Equal Opportunity

Graduated Meals provides equal employment opportunities to all employees and applicants for employment, while prohibiting discrimination and harassment of any type with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Pay: $1,000.00 - $1,200.00 per week

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in west lafayette, in

Campus Chef

Sous Chef

Culinary Coordinator

Chef Manager

Executive Chef, Assistant Director

Sous Chef at Purdue University Training Table

Chef

Lead Kitchen

SENIOR SOUS CHEF

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