Top 8 Head chef Jobs in West Lancaster Pa

Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Lancaster, PA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook
Hilton Garden Inn Hershey —Hummelstown, PA
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
7d
Line Cook
THE SHERWOOD INN —New Salem, PA
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
14d
Line Cook
Hersha Hospitality Management, LP —Hummelstown, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
8d
Line Cook and Prep Cook
The Handsome Cab —York, PA
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
3d
cook
Lucid Foods LLC —East York, PA
- $15 - $17 an hour
- Full-time
- Mid-level
- Fair chance
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Westwood Country Club
Lancaster, PA

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)
Food provided

Qualifications

Kitchen health and safety standards
Line cook experience
Teamwork
Food service health code compliance
ServSafe
Safety regulations
Managing catering events
Food sanitation practices
Team development
Supervising experience
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
General management

Full Job Description

Job description:

Build Exceptional Culinary Experiences at One of St. Louis' Premier Private Clubs

Westwood Country Club is seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf tournaments, holiday celebrations, business meetings, and private functions in our newly renovated, state-of-the-art kitchen.

This is an outstanding opportunity for a talented culinary professional who enjoys leading by example. Working alongside an accomplished Executive Chef, you will help create memorable dining experiences while mentoring and developing a skilled culinary team.

If you are passionate about exceptional food, thrive in a fast-paced hospitality environment, and take pride in delivering outstanding banquet experiences, we invite you to join our team.

Full Relocation Support Considered for the Right Candidate

Position Summary

The Executive Banquet Chef is responsible for the overall culinary execution of the Club's banquet and private event operations. This working leadership position requires an individual who is equally comfortable leading a team, managing production, and personally preparing and presenting exceptional cuisine.

The successful candidate will oversee banquet kitchen operations while maintaining the highest standards of food quality, consistency, presentation, sanitation, and teamwork.

Primary Responsibilities

Culinary Leadership

Lead all banquet culinary operations for weddings, golf tournaments, member events, holiday celebrations, business meetings, and private functions.
Personally prepare, cook, plate, and oversee food production for all banquet events.
Ensure every event meets the Club's high culinary and presentation standards.
Collaborate with the Executive Chef to develop banquet menus, seasonal offerings, and special event features.

Operations Management

Plan production schedules to ensure seamless execution of multiple events.
Maintain exceptional food quality, consistency, portion control, and presentation.
Monitor food costs, labor costs, inventory, and waste reduction initiatives.
Ensure compliance with all local, state, and federal food safety and sanitation regulations.
Maintain a clean, organized, and efficient kitchen environment.
Assist with ordering, inventory management, and equipment care.

Team Leadership

Recruit, train, coach, mentor, and develop banquet kitchen staff.
Prepare staff schedules based on event volume and operational needs.
Foster a positive, respectful, and professional team culture built on accountability and collaboration.
Lead by example through professionalism, teamwork, and a hands-on approach.

Collaboration

Partner closely with the Executive Chef, Event Director, Dining Managers, and Front-of-House leadership to ensure flawless event execution.
Communicate effectively across departments to deliver exceptional member and guest experiences.

Qualifications

Required

Five (5) or more years of progressive culinary leadership experience.
Proven experience leading banquet or high-volume culinary operations.
Strong leadership, communication, and organizational skills.
Ability to manage multiple events simultaneously while maintaining exceptional quality.
Comprehensive knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays as required by club operations.

Preferred

Private club, luxury hotel, resort, or fine dining experience.
Culinary degree or formal culinary training.
Experience with banquet menu development.
Experience managing food and labor costs.
Experience supervising and developing culinary teams.
ServSafe Food Protection Manager Certification.

Why Join Westwood Country Club?

Newly renovated kitchen with modern equipment.
Opportunity to work alongside an experienced Executive Chef.
Diverse banquet program featuring weddings, tournaments, member events, and private functions.
Collaborative leadership environment.
Stable, respected private club committed to culinary excellence.
Opportunity to make a lasting impact while advancing your culinary leadership career.

Benefits:

401(k)
401(k) matching
403(b)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

This position is located in St. Louis, Missouri - do you understand you will need to relocate to St. Louis, Missouri.
Describe the kitchen culture you have intentionally created or improved. What specific actions did you take?
What is the largest and most complex banquet operation you have personally led?
Describe the most challenging banquet or special event you've ever executed.
Our Executive Banquet Chef is expected to lead from the front—not from an office. Describe how you balance cooking, leading, and coaching.
How do you create a culture of urgency without creating unnecessary stress or burnout?
During a 300-person plated dinner, your prep team begins falling behind schedule. Walk us through exactly what you do over the next 30 minutes.
This position reports directly to our Executive Chef. Describe your relationship with previous Executive Chefs.
Why do you want to locate to St. Louis, Missouri?
What is your desired annual base salary range? Compensation is competitive and will be determined based on your relevant executive culinary leadership experience, banquet expertise, education, certifications, and demonstrated qualifications.

Experience:

Head Banquet Chef: 5 years (Required)
Management : 5 years (Required)

Ability to Relocate:

Westwood, MO 63131: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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head chef jobs in west lancaster pa

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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