Top 23 Chef Jobs in West Lebanon, Nh

Chef - Hanover Middle School Nutrition
Whitsons Culinary Group —Hanover, NH
- $27 - $28 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
Chef de Cuisine
Hanover Inn Dartmouth —Hanover, NH
- $90,000 - $100,000 a year
- Full-time
- Writing skills
- English
- 3 years
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10d
Task Force Chef - Full Time Temporary
Hanover Inn Dartmouth —Hanover, NH
- Full-time
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
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10d
Kitchen Manager
Barrel One Collective —Bridgewater, VT
- Full-time
- Hospitality
- ServSafe
- Cooking
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2d
Kitchen Manager/Head Chef
Confidential —Killington, VT
- $45,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
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Kitchen Manager Opportunity – Killington, VT
Jax Food and Games —Killington, VT
- $23 - $25 an hour
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Employee discount
- Opportunities for advancement
Quick Apply
Chef - Claremont School Nutrition
Whitsons Culinary Group —Claremont, NH
- $20 - $23 an hour
- Evenings as needed
- School experience
- ServSafe
- Computer literacy
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Banquet Chef
Pyramid Global Hospitality —Hanover, NH
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- 1 year
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Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
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Chef - Norwich Marion Cross School Nutrition
Whitsons Culinary Group —Norwich, VT
- $27 - $28 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
Farm Kitchen Lead - year round with full benefits
Cedar Circle Farm and Education Center —Thetford Hill, VT
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
Revo Casino and Social House —Lebanon, NH
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bethany Birches Camp —Plymouth, VT
- From $505 a week
- Seasonal
- Mid-level
- 21 years or older
- Budgeting
- Life insurance
- Food provided
Sous Chef
Hanover Inn Dartmouth —Hanover, NH
- $60,000 - $70,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
Quick Apply

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Chef de Cuisine
Hanover Inn Dartmouth —Hanover, NH
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality.
$90,000 - $100,000 a year
Quick Apply
10d

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Chef - Hanover Middle School Nutrition

Whitsons Culinary Group -
Hanover, NH

Quick Apply

Job Details

$27 - $28 an hour

Qualifications

Recipe adherence
ServSafe
Managing kitchen staff
Productivity software

Full Job Description

Chef – Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal!

Approximate start date: 8-24-26

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

Position Summary
The Chef supports daily kitchen operations for K-12 school and residential dining accounts by preparing high-quality meals, following standardized recipes, and maintaining strict food safety and sanitation standards. This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment.

Key Responsibilities

Prepare and cook menu items according to standardized recipes and production schedules
Ensure compliance with USDA school nutrition guidelines (K-12 accounts) and client standards (residential accounts)
Maintain proper food temperatures, labeling, dating, and storage
Assist with meal service, serving lines, and special events
Follow HACCP, food safety, and sanitation procedures at all times
Maintain clean, organized workstations and kitchen equipment
Support inventory control, product rotation (FIFO), and waste reduction
Work collaboratively to ensure timely, efficient meal service

Work Environment

Commercial kitchen setting
Fast-paced, team-oriented environment
May include early mornings, evenings, weekends, or school-year schedules (for K-12 accounts)

Why Join Us?

Competitive pay + opportunities for growth

About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$27 - $28/hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

Culinary degree or certification or comparable experience
Bachelor's degree preferred

Certifications:

ServSafe certification up to date

Computer Skills:

Knowledge of Microsoft office suite
Ability to learn new computer programs
Proficient in recipe procedures and cooking techniques

Other Qualifications, Experience and Competencies: (include ability to manage and supervise staff, if required; ability to travel or speak foreign languages, if necessary, etc.)

Minimum 2 years' experience in professional kitchen required
Experience in school nutrition programs preferred
Experience managing kitchen and team required

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

Be standing on feet majority of the workday in addition to walking back and forth.

Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a Cafeteria /Food Service establishment. Work is primarily “hands-on” during mealtimes. Office work is completed before or after mealtimes. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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Refine Your Search

chef jobs in west lebanon, nh

Chef - Hanover Middle School Nutrition

Chef de Cuisine

Task Force Chef - Full Time Temporary

Kitchen Manager

Kitchen Manager/Head Chef

Kitchen Manager Opportunity – Killington, VT

Chef - Claremont School Nutrition

Banquet Chef

Floating Chef Manager - Lebanon School Nutrition

Chef - Norwich Marion Cross School Nutrition

Farm Kitchen Lead - year round with full benefits

Kitchen Manager

Kitchen Manager

Sous Chef

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