Top 5 Executive chef Jobs in West Lebanon, Nh

Kitchen Manager/Head Chef
Confidential —Killington, VT
- $45,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
Hanover Inn Dartmouth —Hanover, NH
- $90,000 - $100,000 a year
- Full-time
- Writing skills
- English
- 3 years
Quick Apply
10d
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply

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Chef de Cuisine
Hanover Inn Dartmouth —Hanover, NH
Identifies market needs and trends in terms of food for both hotel guests and the local Market. Ensures quality of the fresh food products received in order to…
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Kitchen Manager/Head Chef

Confidential
Killington, VT

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Cooking
Menu planning
Food preparation
Leadership
Kitchen experience

Full Job Description

Job Summary:

We are seeking a skilled and experienced Kitchen Manager/Lead Line Cook to join our team in the culinary department. As a Kitchen Manager/Head Chef, you will be responsible for meal preparation, menu planning, inventory, ordering, and ensuring high-quality food service. This is an exciting opportunity to work in a fast-paced environment within the food industry.

Cooking: Working the line multiple nights per week.
Staff Management: Hiring, training, scheduling, and supervising kitchen staff including cooks, and food preparation workers.
Menu Planning & Creation: Collaborating with cooks, to create menus, recipes, determining food costs, and ensuring the availability of ingredients.
Inventory and Ordering: Monitoring inventory levels, placing orders for food supplies, and ensuring stock levels are maintained while minimizing waste.
Food Safety and Hygiene: Enforcing strict adherence to health and safety standards, including proper food handling, storage, and sanitation practices.
Quality Control: Checking the quality of ingredients, overseeing food preparation methods, and maintaining consistency in the taste, presentation, and portion sizes of dishes.
Kitchen Maintenance: Ensuring equipment is well-maintained, in working order, and coordinating repairs or replacements when necessary.
Budgeting and Cost Control: Managing kitchen expenses, analyzing costs, and working within budgetary constraints.
Communication and Coordination: Liaising with restaurant or food service management, coordinating with servers or front-of-house staff, and effectively communicating kitchen needs and issues.
Problem-solving: Handling unexpected situations such as equipment malfunctions, staff shortages, or customer complaints promptly and effectively.
Adherence to Regulations: Keeping up-to-date with local health codes, safety regulations, and industry standards.

Skills:
- Previous experience working in a kitchen or culinary setting
- Strong knowledge of food preparation techniques and menu planning
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Strong leadership and organizational skills.

If you have a passion for cooking and enjoy working in a dynamic food service environment, we would love to hear from you.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Shift:

Evening shift

Ability to Relocate:

Killington, VT 05751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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executive chef jobs in west lebanon, nh

Kitchen Manager/Head Chef

Chef de Cuisine

Floating Chef Manager - Lebanon School Nutrition

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