Top 19 Kitchen manager Jobs in West Lebanon, Nh

Sous Chef/Kitchen Manager
Senior Food Service —Lebanon, NH
- $23 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Cook -Hartford School Nutrition - Dothan Brook
Whitsons Culinary Group —White River Junction, VT
- $23 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
Lead Cook -Hartford School Nutrition - Hartford High School
Whitsons Culinary Group —White River Junction, VT
- $23 an hour
- Extended hours
- School experience
- High school
- ServSafe
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager Opportunity – Killington, VT
Jax Food and Games —Killington, VT
- $23 - $25 an hour
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Manager/Head Chef
Confidential —Killington, VT
- $45,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Revo Casino and Social House —Lebanon, NH
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Lead Cook - Dresden School Nutrition
Whitsons Culinary Group —Hanover, NH
- $26 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
5d
Kitchen Manager
Bethany Birches Camp —Plymouth, VT
- From $505 a week
- Seasonal
- Mid-level
- 21 years or older
- Budgeting
- Life insurance
- Food provided
Cook - Shift Lead
Bethany Birches Camp —Plymouth, VT
- From $290 a week
- Seasonal
- 18 years or older
- Entry level
- Kitchen
- Life insurance
- Food provided
Lead Cook - Enfield Elementary School Nutrition
Whitsons Culinary Group —Enfield, NH
- $16 - $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
5d
Food Service Lead Cook- Newport School Nutrition
Whitsons Culinary Group —Newport, NH
- $18 - $20 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
9d
Lead Cook - Mascoma Valley Red. HS
Whitsons Culinary Group —Canaan, NH
- $16 - $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
5d
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef/Kitchen Manager
Senior Food Service —Lebanon, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$23 - $32 an hour
Quick Apply
3d
Kitchen Lead
Platz Beer Garden —Keene, NH
*Training. *ServSafe certification and ongoing training provided by Platz. Jump on any station and run the full menu yourself when the room is full.
$22 - $26 an hour
Quick Apply
7d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Sous Chef/Kitchen Manager

Senior Food Service
Lebanon, NH

Quick Apply

Job Details

Full-time
$23 - $32 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Driver's License
Account management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Lebanon area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $23.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Lebanon, NH 03756: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in west lebanon, nh

Sous Chef/Kitchen Manager

Lead Cook -Hartford School Nutrition - Dothan Brook

Lead Cook -Hartford School Nutrition - Hartford High School

Kitchen Manager Opportunity – Killington, VT

Kitchen Manager/Head Chef

Kitchen Manager

Overnight Kitchen Manager

Floating Chef Manager - Lebanon School Nutrition

Lead Cook - Dresden School Nutrition

Kitchen Manager

Cook - Shift Lead

Lead Cook - Enfield Elementary School Nutrition

Food Service Lead Cook- Newport School Nutrition

Lead Cook - Mascoma Valley Red. HS

Lead Line Cook - 2026

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