Top 4 Kitchen manager/head chef Jobs in West Lebanon, Nh

Kitchen Manager/Head Chef
Confidential —Killington, VT
- $45,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply

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Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
A valid driver's license and access to a personal vehicle are preferred. ServSafe certification required; local food safety certification required in any…
$28 - $30 an hour
Quick Apply

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Kitchen Manager/Head Chef

Confidential
Killington, VT

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Cooking
Menu planning
Food preparation
Leadership
Kitchen experience

Full Job Description

Job Summary:

We are seeking a skilled and experienced Kitchen Manager/Lead Line Cook to join our team in the culinary department. As a Kitchen Manager/Head Chef, you will be responsible for meal preparation, menu planning, inventory, ordering, and ensuring high-quality food service. This is an exciting opportunity to work in a fast-paced environment within the food industry.

Cooking: Working the line multiple nights per week.
Staff Management: Hiring, training, scheduling, and supervising kitchen staff including cooks, and food preparation workers.
Menu Planning & Creation: Collaborating with cooks, to create menus, recipes, determining food costs, and ensuring the availability of ingredients.
Inventory and Ordering: Monitoring inventory levels, placing orders for food supplies, and ensuring stock levels are maintained while minimizing waste.
Food Safety and Hygiene: Enforcing strict adherence to health and safety standards, including proper food handling, storage, and sanitation practices.
Quality Control: Checking the quality of ingredients, overseeing food preparation methods, and maintaining consistency in the taste, presentation, and portion sizes of dishes.
Kitchen Maintenance: Ensuring equipment is well-maintained, in working order, and coordinating repairs or replacements when necessary.
Budgeting and Cost Control: Managing kitchen expenses, analyzing costs, and working within budgetary constraints.
Communication and Coordination: Liaising with restaurant or food service management, coordinating with servers or front-of-house staff, and effectively communicating kitchen needs and issues.
Problem-solving: Handling unexpected situations such as equipment malfunctions, staff shortages, or customer complaints promptly and effectively.
Adherence to Regulations: Keeping up-to-date with local health codes, safety regulations, and industry standards.

Skills:
- Previous experience working in a kitchen or culinary setting
- Strong knowledge of food preparation techniques and menu planning
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Strong leadership and organizational skills.

If you have a passion for cooking and enjoy working in a dynamic food service environment, we would love to hear from you.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Shift:

Evening shift

Ability to Relocate:

Killington, VT 05751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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kitchen manager/head chef jobs in west lebanon, nh

Kitchen Manager/Head Chef

Floating Chef Manager - Lebanon School Nutrition

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