Top 74 Chefs Jobs in West Linn, Or

Director Culinary Experience
Cascadia Village by Cogir —Sandy, OR
- $52,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef
Stoller Wine Group —Dayton, OR
- $59,982.90 - $69,999.00 a year
- Overtime
- Background check
- Hospitality
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SkyChefs —Portland, OR
- $66,000 - $78,000 a year
- Full-time
- In-person
- Senior level
- Communication skills
- Free parking
- AD&D insurance
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Executive Chef
RiverPlace Hotel —Portland, OR
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Executive Chef - Senior Living
The Springs Living —Happy Valley, OR
- Microsoft Word
- Microsoft Outlook
- Senior level
Quick Apply
7d
Complex Executive Chef - Hilton Portland Downtown and The Duniway
Hilton —Portland, OR
- $120,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
9d
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Recruiting
Quick Apply
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Oswego Grill —Clackamas, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Hillsboro, OR
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
9d
Director Culinary Experience
Solista Newberg by Cogir —Newberg, OR
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef
Urban Restaurant Group —Tualatin, OR
- $68,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Research
Quick Apply
3d
EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR
Morrison Healthcare —Portland, OR
- $95,000 - $110,000 a year
- Full-time
- Background check
- Hospital
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef
Mary's Woods —Lake Oswego, OR
- Weekends as needed
- Background check
- Hospitality
- Basic math
- 403(b) matching
- Paid holidays
Quick Apply
7d
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply

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Director Culinary Experience

Cascadia Village by Cogir -
Sandy, OR

Quick Apply

Job Details

Full-time
$52,000 - $55,000 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food Safety Manager Certification
High school diploma or GED
Team development
Managing kitchen staff
ServSafe Food Manager Certification
Meal planning
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Health, Dental, Vision, and Life Insurance.
401K with company match.
Paid Vacation, Holidays, and Sick Leave.
Employee Assistance Program,
Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
Maintain inventory control of food, beverages, supplies, and equipment.
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
Ensure resident and family member satisfaction is maintained.
Responsible for planning, preparing, and executing special events and themed meals.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

High School Diploma or equivalent.
Culinary education is preferred, or an equivalent combination of experience and education is required.
Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least 5 years of hands-on experience in food preparation.
At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
Experience with restaurant openings is a plus.
Experience with special events and banquets is a plus.
Successful history of building teams and meeting financial goals.
Creativity and experience in menu development.
Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
Outstanding communication skills and the ability to motivate.
Compassion for our residents and a strong passion for excellence.

Quick Apply

Refine Your Search

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