Top 25 Kitchen manager Jobs in West Melbourne Fl

Kitchen Manager
Alton PBG Group Inc —Melbourne, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
Kitchen Manager
Burger King —Melbourne, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Kitchen Manager
Piesanos Stone Fired Pizza —Melbourne, FL
- $54,000 - $61,000 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Frigate's Waterfront Bar & Grill —Melbourne, FL
- $20 - $24 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Rockledge, FL
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
KITCHEN MANAGER
Gator's Dockside —Melbourne, FL
- $17 - $18 an hour
- Part-time
- Mid-level
- Cleaning
- Guest services
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Viera, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cafeteria/Kitchen Supervisor
St Mary's Catholic School —Rockledge, FL
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
LEAD CATERING COOK (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Lead Cook - Runway Rooftop Bar & Grill (Hyatt Place Melbourne)
Hyatt Place Melbourne —Melbourne, FL
- Up to $23.50 an hour
- Full-time
- Bar
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Back of House/Kitchen Manager/Assistant Manager
Chick-fil-A —Melbourne, FL
- $17.00 - $18.25 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Team Leader
Long Doggers Palm Bay —Melbourne, FL
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Travel
Lead Line Cook
CHARLIE & JAKES BBQ —Indian Harbour Beach, FL
- $16 - $21 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Employee discount
Quick Apply
Head line cook
The Jungle Organic Restaurant and Market —Indialantic, FL
- $18 - $22 an hour
- Part-time
- In person
- Cooking
- Mid-level
- In-person
Quick Apply
6h
Lead Line Cook
American Cruise Lines —Port Canaveral, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Melbourne, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Kitchen Team Leader
Long Doggers Indialantic —Indialantic, FL
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Travel
Kitchen Team Leader
Long Doggers Viera —Melbourne, FL
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Travel
Kitchen Shift Manager
Firehouse Subs ZRG —West Melbourne, FL
- $17 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
5d
Kitchen Supervisor
Victory Casino Cruises —Cape Canaveral, FL
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
Quick Apply

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Kitchen Manager

Alton PBG Group Inc
Melbourne, FL

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Financial operations
Staff performance monitoring
Cash amount verification
Maintaining an organized workspace
Guest relations
Food service health code compliance
Food service workstation cleanliness
Food Safety Manager Certification
Coaching
Labor cost analysis
Processing cash transactions
Performance Reporting
Shift management
Mid-level
Team development
Food service inventory management
Professional development support
Kitchen cost control
Staff policy implementation
Team training
Vendor relationship management
Vendor communication
Recruiting
Leading team collaboration initiatives
Management reporting

Full Job Description

Assistant Manager Role Overview

The Assistant Manager at Lynora’s plays a key role in supporting daily operations and reinforcing the company’s culture, standards, and guest experience. You are a leader who sets the tone for professionalism, teamwork, and hospitality. Your role is to work closely with the General Manager and Senior Management to ensure that all policies, procedures, and service expectations are consistently upheld.

You will help guide, coach, and motivate staff, address challenges proactively, and maintain an environment that is organized, respectful, and guest-focused. Your performance will directly contribute to our team morale, operational efficiency, and overall success of the restaurant.

Primary Responsibilities

Operational Support

Support daily FOH and BOH operations in collaboration with the General Manager.
Maintain a clean, organized, and welcoming environment in accordance with health, safety, and company guidelines.
Assist in monitoring inventory levels, placing orders, and maintaining vendor relationships as directed.

Financial & Administrative

Assist in monitoring labor costs, food and beverage costs, and operational expenses.
Follow all monetary handling procedures and ensure accuracy in cash management.
Contribute to weekly reporting and communication with Senior Management.

Team Leadership & Development

Support recruitment, onboarding, and training of staff.
Coach and guide employees to uphold service standards, team expectations, and performance requirements.
Address performance issues professionally and document when needed in accordance with HR policies.
Lead pre-shifts and contribute to team meetings to communicate goals, updates, and expectations.

Guest Experience

Ensure guests receive an exceptional dining experience at all times.
Resolve guest concerns with professionalism, empathy, and discretion.
Uphold service standards and ensure the team delivers consistent hospitality.

Policy & Compliance

Maintain knowledge of and enforce company policies and standards.
Ensure food quality, presentation, and timing meet Lynora’s expectations.
Support kitchen leadership in maintaining food safety and cleanliness standards.
Maintain a valid Food Safety Manager Certification.

Professional Standards

Arrive on time, in proper uniform, ready to lead and support the shift.
Maintain strong communication with General Manager, Senior Management, and team members.
Lead by example in work ethic, attitude, and professionalism.

Quick Apply

Refine Your Search

kitchen manager jobs in west melbourne fl

Kitchen Manager

Kitchen Manager

Kitchen Manager

Sous Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

KITCHEN MANAGER

Assistant Culinary Manager

Cafeteria/Kitchen Supervisor

LEAD CATERING COOK (FULL TIME)

Lead Cook - Runway Rooftop Bar & Grill (Hyatt Place Melbourne)

Back of House/Kitchen Manager/Assistant Manager

Kitchen Team Leader

Lead Line Cook

Head line cook

Lead Line Cook

Culinary Lead (Sur La Table)

Kitchen Team Leader

Kitchen Team Leader

Kitchen Shift Manager

Kitchen Supervisor

I want to receive the latest job alert for kitchen manager in west melbourne fl

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