Top 712 Shift leader Jobs in West Miami Fl

Shift Manager
Wingstop —Miami, FL
- Part-time
- Sales
- Mid-level
- Supervising experience
5d
Luxury Retail Shift Leader
MaxPawn —Miami Beach, FL
- Full-time
- Bilingual
- Pass drug screening
- Mid-level
- Store discount
- Paid training
Quick Apply
5d
Shift Leader
Panda Restaurant Group —Doral, FL
- $19 - $22 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Shift Leader
Auntie Anne’s Pretzels —Doral, FL
- $15.50 - $18.50 an hour
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
4d
Part-Time Shift Leader
MINISO USA —Hialeah, FL
- $15 - $18 an hour
- Part-time
- Merchandising
- Maintenance
- High school diploma or GED
Shift Leader
Korner 67 —Miami, FL
- $30 - $40 an hour
- Weekends as needed
- Leadership
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Shift Leader
Pura Vida Miami —Miami, FL
- $18 - $19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Wingstop —Miami, FL
- Up to $17 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Shift Leader
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Shift Lead
Walgreens —Miami, FL
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
10d
Shift Supervisor
CVS Health —Hialeah, FL
- $17 - $26 an hour
- Overtime
- Merchandising
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
11d
Shift Leader
Playa Bowls —South Miami, FL
- $14 - $17 an hour
- Night shift
- Fast casual restaurant
- Team management
- Entry level
- Referral program
Quick Apply
Shift Leader
Coffee & Bagel Brands —Tamiami, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid time off
- Employee assistance program
8d
Travel Center Shift Leader
LV Petroleum —Medley, FL
- Weekends as needed
- In person
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Wynwood - TEAM LEADER
Bolay Enterprises —Miami, FL
- $16 - $20 an hour
- Part-time
- Fast casual restaurant
- Writing skills
- US work authorization
Quick Apply
Shift Leader
Lucciano's - Il Maestro del Gelato —Weston, FL
- From $15.50 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Shift Lead, Licensed Cosmetologist
Madison Reed —Davie, FL
- $40 - $42 an hour
- Weekends as needed
- Background check
- Cosmetology License
- Merchandising
- Store discount
- AD&D insurance
Quick Apply
6d
Team Lead
SMARTMART - VERIZON PREMIUM RETAILER —Plantation, FL
- $16 - $22 an hour
- Full-time
- Bilingual
- Background check
- Management
- Paid time off
Quick Apply
6d
Shift Leader
Blaze Pizza —Miami, FL
- $15 - $17 an hour
- Part-time
- No education required
- Team management
- Quick service & fast food restaurant
- On-the-job training
- Employee discount
Quick Apply
Shift Leader
IHOP —Miami, FL
- Part-time
- Casual dining restaurant
- No education required
- Team management
- Paid training
- Paid time off
Quick Apply

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Shift Manager

Wingstop -
Miami, FL

Apply Now

Job Details

Part-time | Full-time
5 days ago

Qualifications

Customer communication
Workplace dispute resolution
Project timeline management
Performance feedback (performance evaluation method)
Brand representation
Brand advocacy
Team development
Supervising experience
Managing projects
Training
Crew management
Team motivation (leadership skill)
General management

Full Job Description

Shift Manager

Description:

A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence. The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

People Management: Responsible for assisting the General Manager in staffing the restaurant timely and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both team members and guests; create the culture in the restaurant through respect, recognition and reward. Must work well with others and support the Wingstop Team. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.

Financial Management: Control cash, property, product and equipment; builds sales, control labor and food costs.

Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are in compliance with company standards.

Essential Skills:

Guest service mentality; has a genuine desire to serve the guests
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned

Qualifications:

Minimum of 2 years of previous food service, retail or restaurant supervisory experience
Strong written and verbal communication skills
Initiative and assertiveness
Strong interpersonal skills and conflict resolution skills
Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is highly engaged
Passionate about hospitality and serving the guest
Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or holidays
Ability to problem solve
Ability to accept feedback and willingness to improve
Ability to set goals, create action plans, and implement those plans
Ability to measure performance, subjectively and objectively
Cultivate attractive culture within the restaurant
Ambassador and representative of the culture of the brand and the mission to Serve the World Flavor

Job Types: Full-time, Part-time

Work Location: In person

Apply Now

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