Top 8 Lead cook Jobs in West Monroe, La

Restaurant Management
Great American Foods Corporation —Monroe, LA
- $26,000 - $32,500 a year
- Full-time
- Casual dining restaurant
- Fast casual restaurant
- Research
- Health insurance
- Dental insurance
Quick Apply
3h
Cook - Late Night Shift
Raising Cane's —West Monroe, LA
- $11 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Customer Service Associate - Closing Shift
Raising Cane's —West Monroe, LA
- $11 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
14d
Cashier - Late Night Shift
Raising Cane's —West Monroe, LA
- $11 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply

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Cook - Late Night Shift
Raising Cane's —West Monroe, LA
Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every…
$11 an hour
Quick Apply
Cashier - Late Night Shift
Raising Cane's —West Monroe, LA
As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an…
$11 an hour
Quick Apply

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Restaurant Management

Great American Foods Corporation
Monroe, LA

Quick Apply

Job Details

Full-time
$26,000 - $32,500 a year
3 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Pre-cooking preparation
Table assignment
Research
Driver's License
Compliance management
Food & beverage production
Managing kitchen staff

Full Job Description

David Beard’s Restaurants are looking for outstanding Restaurant Managers to join our team! We are a family oriented business that strives to deliver high quality products and exceptional customer service every day.

Restaurant Manager responsibilities include:

Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints

Job brief

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality products and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

· Coordinate daily Front of the House and Back of the House restaurant operations

· Deliver superior service and maximize customer satisfaction

· Respond efficiently and accurately to customer complaints

· Regularly review product quality and research new vendors

· Organize and supervise shifts

· Appraise staff performance and provide feedback to improve productivity

· Estimate future needs for goods, kitchen utensils and cleaning products

· Ensure compliance with sanitation and safety regulations

· Manage restaurant’s good image and suggest ways to improve it

· Control operational costs and identify measures to cut waste

· Create detailed reports on weekly, monthly and annual revenues and expenses

· Promote the brand in the local community through word-of-mouth and restaurant events

· Recommend ways to reach a broader audience (e.g. discounts and social media ads)

· Train new and current employees on proper customer service practices

· Implement policies and protocols that will maintain future restaurant operations

Job Type: Full-time

Pay: $26,000.00 - $32,500.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in west monroe, la

Restaurant Management

Cook - Late Night Shift

Customer Service Associate - Closing Shift

Cashier - Late Night Shift

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