Top 1402 Line cook Jobs in West Nyack, Ny

Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Cook
Chili's Grill & Bar —Monroe, NY
- $18 - $20 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
6h
Pizza Cook/ Line Cook (pizza focus)
Hudson 303 Sport Cafe —Tappan, NY
- $18 - $20 an hour
- Full-time
- English
- Mid-level
- US work authorization
Quick Apply
9d
Food Handler| Cooking & Food Preparation
Spectrum for Living —Rivervale, NJ
- $20.34 an hour
- Full-time
- Serving
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Mr. Nick's Tarrytown —Tarrytown, NY
- $220 a day
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Cook
Westchester Medical Center —Suffern, NY
- $29 an hour
- Part-time
- Psychiatry
- Hospital
- High school diploma or GED
Line Cook
The Cheesecake Factory —West Nyack, NY
- $18.00 - $23.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Montefiore Nyack Hospital —Nyack, NY
- $25.26 - $26.04 an hour
- Part-time
- Hospitality
- Hospital
- ServSafe
9d
Line Cook
Dave & Buster's —West Nyack, NY
- $15.00 - $19.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook
Atria Senior Living —Ossining, NY
- $21 - $23 an hour
- Full-time
- Background check
- Culinary experience
- Cooking
- Paid training
- Disability insurance
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Lead Cook
All Team Staffing —Irvington, NY
- $21 - $24 an hour
- Overtime
- Background check
- Customer service
- Ability to walk for extended periods
Quick Apply
3h
Line Cook
Atria Senior Living —Ossining, NY
- $21 - $23 an hour
- Full-time
- Background check
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Hospitality Group —Bergen County, NJ
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook - Part Time
Brightview Senior Living, LLC —Orangeburg, NY
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook/Prep
parkway cafe —Scarsdale, NY
- $20 - $25 an hour
- Weekends as needed
- Cooking
- US work authorization
- Restaurant experience
- Paid training
- 401(k)
Quick Apply
Cook
Arbor Terrace Norwood —Norwood, NJ
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
BJ's Restaurants —Nanuet, NY
- $17 - $20 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook - Nanuet Chili's
Chili's —Nanuet, NY
- $16.00 - $22.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Experienced Line Cook Bar Mutz

Bar Mutz
Westwood, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Food production
Teamwork
Attention to detail
Restaurant experience

Full Job Description

Overview
Join us here at Bar Mutz, a vibrant new restaurant that promises to deliver an unforgettable dining experience. We are seeking enthusiastic and dedicated individuals to be part of our team. This is a unique opportunity to help shape the culture and atmosphere of our establishment from the ground up. If you are passionate about food, beverage service, and creating memorable experiences for guests, we want to hear from you!

Job brief

The Line Cook is responsible for preparing high-quality dishes in accordance with the
restaurant’s recipes and standards. This role requires efficiency, attention to detail, and teamwork
to ensure a smooth and successful service. The Line Cook will work closely with the culinary
team to execute menu items, maintain kitchen organization, and uphold food safety and quality
standards.
Key Responsibilities
Food Preparation & Execution
 Prepare and cook menu items according to recipes, portion sizes, and presentation
standards.
 Maintain prep levels to meet service demands while minimizing waste.
 Ensure all dishes are delivered hot, fresh, and consistent in quality.
 Follow direction from Executive Chef, Sous Chef, or Kitchen Manager to execute daily
service and specials.
Kitchen Operations & Teamwork
 Set up and stock stations with necessary supplies prior to service.
 Work collaboratively with fellow line cooks, chefs, and expeditors to maintain smooth
service.
 Maintain cleanliness and organization of station throughout service and during
breakdown.
 Assist with receiving, storing, and rotating inventory according to company procedures.
 Stay active and engaged with proactively anticipating prep, stocking needs and manage
the set up and breakdown of your station to reach maximum productivity while
maintaining quality.Quality & Safety Standards
 Uphold all food safety, sanitation, and health department regulations.
 Monitor food quality, freshness, and presentation before dishes leave the kitchen.
 Follow proper labeling, storage, and FIFO (first-in, first-out) rotation procedures.
 Report any equipment issues or safety hazards promptly.
Growth & Development
 Demonstrate a willingness to learn and master new techniques, stations, and recipes.
 Support training of new line cooks and prep cooks as needed.
 Contribute ideas for specials or improvements to menu items.
Qualifications
 Previous cooking experience in a restaurant environment preferred.
 Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy.
 Strong communication skills and a collaborative team spirit.
 Basic knowledge of food safety and sanitation practices.
 Ability to follow instructions, recipes, and plating guides with precision.
Physical Demands
 Ability to stand, walk, bend, and lift throughout shifts.
 Regular lifting of up to 50 lbs.
 Ability to work in a hot, fast-paced kitchen environment.
 Requirements can be met with or without reasonable accommodation.
Work EnvironmentQuality & Safety Standards
 Uphold all food safety, sanitation, and health department regulations.
 Monitor food quality, freshness, and presentation before dishes leave the kitchen.
 Follow proper labeling, storage, and FIFO (first-in, first-out) rotation procedures.
 Report any equipment issues or safety hazards promptly.
Growth & Development
 Demonstrate a willingness to learn and master new techniques, stations, and recipes.
 Support training of new line cooks and prep cooks as needed.
 Contribute ideas for specials or improvements to menu items.
Qualifications
 Previous cooking experience in a restaurant environment preferred.
 Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy.
 Strong communication skills and a collaborative team spirit.
 Basic knowledge of food safety and sanitation practices.
 Ability to follow instructions, recipes, and plating guides with precision.
Physical Demands
 Ability to stand, walk, bend, and lift throughout shifts.
 Regular lifting of up to 50 lbs.
 Ability to work in a hot, fast-paced kitchen environment.
 Requirements can be met with or without reasonable accommodation

BOH

-Line Cook

-Prep Cook

Pay: $18.00 - $20.00 per hour

Ability to Commute:

Westwood, NJ 07675 (Required)

Ability to Relocate:

Westwood, NJ 07675: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in west nyack, ny

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