Top 2965 Kitchen team member Jobs in West Orange, Nj

Line-Prep Cook
Baltusrol Golf Club —Springfield, NJ
- $20 - $24 an hour
- Overtime
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cornbread Farm to Soul —Montclair, NJ
- $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- COVID-19 protective measures
Quick Apply
Line Cook
Dartcor —Morristown, NJ
- $22 an hour
- Full-time
- ServSafe
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
4d
Kitchen Lead
Canton Rodeo —Paramus, NJ
- $20.50 - $23.50 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
11d
Dietary Aide
Stratford Manor Rehabilitation & Care Center —West Orange, NJ
- Full-time
- Nursing home
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
5d
Cook
Sunrise Senior Living —West Orange, NJ
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
3d
Food Service Worker
Newark Beth Israel Medical Center —Newark, NJ
- $20.45 an hour
- Part-time
- Hospital
- Customer service
- Entry level
2d
Kitchen staff
ROKICA LLC —Montclair, NJ
- $16 - $23 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
TGI Fridays - 64212 —West Orange, NJ
- $17 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
CLEANING ATTENDANT - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
Complete Care at Summit Ridge LLC —West Orange, NJ
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Applebee's —Newark, NJ
- $15.92 - $20.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Back of House Team Member
Wonder —Clifton, NJ
- $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
8d
Cook
TGI Fridays - 64212 —West Orange, NJ
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Conflict management
- Ability to stand for extended periods
Quick Apply
Team Member
Pizza Hut —Bloomfield, NJ
- Full-time
- Serving
- 18 years or older
- Cooking
Quick Apply
DISHWASHER - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $22 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
HMSHost by Avolta —Newark, NJ
- From $22.94 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
4d
Spuntino Line Cook
Spuntino —Clifton, NJ
- $15.92 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Spuntino Dishwasher
Spuntino —Clifton, NJ
- $15.92 - $18.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Line Cook
Applebee's —Newark, NJ
- $15.92 - $23.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training

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Line-Prep Cook

Baltusrol Golf Club -
Springfield, NJ

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

ServSafe
High school diploma or GED
Meat cookery
Kitchen stations
Food Handler Certification

Full Job Description

JOB TITLE: Line-Prep Cook DEPARTMENT: Kitchen

REPORTS TO: Sous Chef(s) WAGE CLASS: Full Time Year Round

Position Summary: Under the direction of the Sous Chef(s), cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

About the Club: Founded in 1895, just minutes from New York City in northern New Jersey, Baltusrol Golf Cub remains true to its founder Louis Keller’s bold vision to create a world class golf club befitting America’s leading city. Baltusrol’s two championship golf courses, both ranked among the top 100 in American by several major publications, have played distinguished roles on the national golf stage since their creation by architect A.W. Tillinghast. The Club has hosted 19 major championships in its history and will again welcome the world’s best golfers when it hosts the 2029 PGA Championship. In 2014, Baltusrol was designated a National Historic Landmark in recognition of its legacy in American golf. Over the course of its 130-year history, Baltusrol has also distinguished itself as an international leader in hospitality. In 2019, the clubhouse at Baltusrol was recognized as one of the greatest classic clubhouses in America by Golf Digest. Baltusrol has been ranked #2 Platinum Golf Club in American by Club Leaders Forum since 2019 and was ranked the #6 Platinum Golf & Country Club in the World in 2024-25.

Essential Functions:

· Follows all state and local health and food safety regulations.

· Follows proper food handling, storage, labeling, dating, and rotation procedures.

· Follows all safety procedures for operating and cleaning machinery.

· Knowledge of and ability to perform required role during emergency situations.

· Takes inventory of all items required for station set-up and determines those items that require preparation.

· Requisitions items needed to produce menu items.

· Notifies Sous Chef of expected shortages.

· Sets up and maintains a clean, organized, and sanitary workstation throughout the shift.

· Prepares items according to standard recipes, specifications, and presentation standards.

· Prepares menu items as needed for member and guest service, ensuring all products meet Club quality standards.

· Executes assigned station responsibilities during service.

· Coordinates and times orders with other kitchen operations.

· Ensures assigned work areas and equipment are clean and sanitary.

· Properly cleans and sanitizes workstation and equipment after use.

· Covers, dates, and neatly stores all reusable leftover products.

· Closes the kitchen properly using the closing checklist.

· Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.

· Works collaboratively with chefs, cooks, stewards, service staff, and managers.

· Assists other kitchen stations and team members as operational needs require.

· Attends kitchen staff meetings and offers suggestions for improvements.

· Assists with other duties as assigned by the Sous Chef(s).

Intellectual Demands:

· High School diploma or GED.

· Successful completion of a two-year course at culinary school is preferred.

· A minimum of two years of experience in kitchen preparation and cooking is preferred.

· Willing to train if education and experience preference is not met.

Licenses and Special Requirements

ServSafe or similar food safety certification

Physical and Environment Demands:

Must be able to stand for long periods of time and able to lift or carry up to 50 lbs.
Frequent bending, stooping, and reaching
Noise level is generally moderate but may be high during busy events or outings

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $20.00 – $24.00 per hour

Benefits:

401(k)
Health insurance
Dental insurance
Vision insurance
Life insurance
Paid time off

Schedule:

8-10-hour shifts, day or evening
Weekends and holidays required
Required overtime as needed

Ability to Commute: Springfield, NJ 07081 (Required)

Work Location: In person

Pay: $20.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in west orange, nj

Line-Prep Cook

Kitchen Manager

Line Cook

Kitchen Lead

Dietary Aide

Cook

Food Service Worker

Kitchen staff

Dishwasher

CLEANING ATTENDANT - PRUDENTIAL CENTER

Cook

Prep Cook

Back of House Team Member

Cook

Team Member

DISHWASHER - PRUDENTIAL CENTER

Cook

Spuntino Line Cook

Spuntino Dishwasher

Line Cook

I want to receive the latest job alert for kitchen team member in west orange, nj

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