Top 335 Assistant restaurant manager Jobs in West Palm Beach, Fl

Supervisor - Full Time hours - New Restaurant Opening - West Palm Beach
FUKU —West Palm Beach, FL
- $21 an hour
- Overnight shift
- Background check
- Fast casual restaurant
- Mid-level
Quick Apply
Multi-Unit General Manager
Fresh Dining Concepts —Wellington, FL
- $68,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Bachelor of Science
- Paid training
- Health insurance
8d
Assistant General Manager - Upscale Restaurant Palm Beach
The Polo Room Palm Beach - (NEW RESTAURANT PALM BEACH) —Palm Beach, FL
- $80,000 - $100,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Hampton Inn Delray Beach —Delray Beach, FL
- Mid-level
- Hotel
- Front desk
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager - Restaurant
Veterans Canteen Service —Palm Beach, FL
- $59,517 a year
- Full-time
- Microsoft Excel
- ServSafe
- Merchandising
- Commuter assistance
- Paid holidays
Quick Apply
Front Desk Supervisor
Wyndham Grand Jupiter —Jupiter, FL
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Indaco West Palm —West Palm Beach, FL
- $70,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant General Manager
Home2 Suites West Palm Beach Airport —West Palm Beach, FL
- $50,000 a year
- Full-time
- Classroom
- Mid-level
- Hotel
Quick Apply
Assistant General Manager-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- $80,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
1d
General Manager (Luxury Rental)
Related —West Palm Beach, FL
- $130,000 - $140,000 a year
- Extended hours
- Microsoft Excel
- 5 years
- English
- Health savings account
- AD&D insurance
Quick Apply
Hourly Assistant Manager
CMX Cinemas —Palm Beach Gardens, FL
- Weekends as needed
- Microsoft Word
- Computer literacy
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
9d
Assistant General Manager
EōS Fitness —Palm Beach, FL
- $18 - $20 an hour
- Weekends as needed
- Background check
- Computer literacy
- Writing skills
- Paid holidays
- Dental insurance
Quick Apply
Director of Operations Services
TooJay's Deli • Bakery • Restaurant —West Palm Beach, FL
- Full-time
- Ability to walk for extended periods
- 5 years
- Analysis skills
Quick Apply
Restaurant Assistant Manager
CMX Cinemas —West Palm Beach, FL
- Part-time
- Microsoft Word
- Background check
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Bagels With Deli —Palm Beach Gardens, FL
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- AD&D insurance
- Health insurance
Quick Apply
Floor Manager
SA Hospitality Group —Palm Beach, FL
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Assistant Manager
IHOP —West Palm Beach, FL
- Weekends as needed
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant General Manager
Related —Boca Raton, FL
- Full-time
- Mid-level
- Bachelor's degree
- Organizational skills
- Health savings account
- AD&D insurance
Assistant Service Manager
Texas Roadhouse —Lake Park, FL
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Assistant General Manager
Restaurant Partners Management LLC —Boynton Beach, FL
- From $75,000 a year
- Senior level
- Leadership
- Health insurance
- 401(k)
4h

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Supervisor - Full Time hours - New Restaurant Opening - West Palm Beach

FUKU -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$21 an hour

Qualifications

Operations management
Shift management
High school diploma or GED
Team development
Food service management

Full Job Description

About Fuku

First crafted as an off-menu item by chefs at David Chang’s NYC Momofuku Noodle Bar, our original sando was too good to be kept behind the counter. And then it was too big for the restaurant. So it got its own East Village joint in 2015. And it’s been Fukusanity ever since

About the role

The Supervisor plays a key leadership role in supporting daily restaurant operations and creating a warm, hospitality-driven experience for every guest who walks through our doors. As a leader on the floor, this role helps guide, train, and support Team Members while ensuring food quality, hospitality, cleanliness, and operational standards are consistently met.

At Fuku, Supervisors are more than shift leaders. They are coaches, problem-solvers, and culture carriers who help bring our Mission and Values to life every day. Supervisors work alongside the team to create an environment where guests feel welcomed, team members feel supported, and every shift runs smoothly and efficiently.

This role is ideal for individuals with previous restaurant leadership experience who enjoy developing others, leading by example, and creating exceptional guest experiences. Supervisors are fully trained across both Front of House and Back of House operations and play an active role in training, coaching, shift execution, and maintaining the high standards that define the Fuku experience.

Success in this role comes from leading with positivity, accountability, and a genuine passion for hospitality. Whether supporting a busy lunch rush, coaching a new team member, or resolving a guest concern, our Supervisors help create the energy, teamwork, and consistency that make Fuku a great place to work and dine.

New Restaurant Opening

This position is part of the opening leadership team for Fuku's newest restaurant in West Palm Beach, Florida. Joining the opening team offers a unique opportunity to help build the culture, operating standards, and guest experience from day one.

Work Location: West Palm Beach

This is a full-time, onsite position based in West Palm Beach , Miami, Florida.

Responsibilities:

Operational & Service Leadership

Supports day-to-day restaurant operations and oversees the flow of service, both with and without the General Manager or Assistant Manager present.
Leads with hospitality and sets the tone for a positive, guest-focused environment.
Provides real-time coaching, support, and direction to Team Members across all FOH and BOH stations.
Resolves guest concerns with empathy, urgency, and a commitment to guest recovery.

Training & Team Development

Trains and develops Team Members to ensure consistency in service, food quality, and operational standards.
Serves as a resource during peak periods, stepping in to support the team wherever needed.

Food Quality & Safety

Ensures accurate portioning of all food items and adherence to recipes, build sheets, and prep standards.
Conducts daily line checks, uses station-specific checklists, and completes end-of-shift logs.
Maintains strict sanitation and food safety practices in compliance with the Department of Health.
Ensures proper food storage, labeling, and rotation using FIFO procedures.

Accuracy & Accountability

Maintains strong working knowledge of the POS system and ensures all transactions (cash, credit, and online orders) are accurate and accounted for.
Supervises proper cash handling, reconciliation, and safe practices.
Helps support cost management through proper portioning, waste control, and labor awareness.

Facilities & Equipment

Monitors equipment and facility needs, reporting any maintenance issues promptly.
Supports management by communicating relevant information, updates, and concerns in a timely and thorough manner.

Knowledge, Skills, and Abilities

High school diploma or equivalent preferred. Culinary school or equivalent restaurant experience is a plus.
Ability to communicate clearly and effectively in the language(s) used in the work location.
Strong understanding of food preparation, kitchen equipment, safety protocols, and sanitation standards.
Familiarity with food items, spices, ingredients, and recipe execution.
Ability to read, follow, and teach recipes and standard operating procedures.
Valid food handler certification (or ability to obtain one)

Job Type: Full-time

Pay: $21.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

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assistant restaurant manager jobs in west palm beach, fl

Supervisor - Full Time hours - New Restaurant Opening - West Palm Beach

Multi-Unit General Manager

Assistant General Manager - Upscale Restaurant Palm Beach

Assistant General Manager

Assistant General Manager - Restaurant

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Assistant General Manager

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General Manager (Luxury Rental)

Hourly Assistant Manager

Assistant General Manager

Director of Operations Services

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Assistant Manager

Floor Manager

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Assistant General Manager

I want to receive the latest job alert for assistant restaurant manager in west palm beach, fl

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