Top 2537 Restaurant manager Jobs in West Park Fl

Beverage Manager - Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
12d
Restaurant Manager
Gioia Hospitality —Coral Gables, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Lessing's Hospitality Group —Fort Lauderdale, FL
- Weekends as needed
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Restaurant-Café Manager
Crema Gourmet Espresso Bar —Pinecrest, FL
- From $1,350 a week
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Paid time off
Quick Apply
4d
General Manager (05118) - 5618 W. Hallandale Beach Blvd
Domino's Corporate —Miramar, FL
- Full-time
- 18 years or older
- Clean driving record
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
STK Aventura —Aventura, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Store Manager - New Store Opening
Joe & the Juice / United States —Dania Beach, FL
- From $75,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
District Manager
The Wendy's Company —Miami, FL
- $83,000 - $121,000 a year
- Full-time
- 5 years
- High school diploma or GED
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Restaurant Manager
Mastro's Ocean Club —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
1d
General Manager
bartaco —Aventura, FL
- $85,000 - $95,000 a year
- Part-time
- Sales
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Kitchen manager
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid time off
- Employee discount
Quick Apply
19h
Food and Beverage Manager
Le Meridien Dania Beach —Dania Beach, FL
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
11d
Restaurant Opening - General Manager
SA Hospitality Group —Miami Beach, FL
- Full-time
- English
- Mentoring
- POS
Quick Apply
Store Manager
Panda Restaurant Group —Dania Beach, FL
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
TUGS —Miami Beach, FL
- $100,000 - $125,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- Profit sharing
Quick Apply
Restaurant Manager
Shake Shack —Hollywood, FL
- Full-time
- Hospitality
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
9d
General Manager
Sonic Drive-In —Fort Lauderdale, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply

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Beverage Manager - Bazaar Meat Andaz Miami

Jose Andres Group -
Miami Beach, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Operational analysis
Teamwork
Operations management
Wine knowledge
Budget control
Fine dining experience
Team leadership
Bar supply ordering
Team development
Inventory tracking for food cost management
Hospitality industry experience
Team training
Leading team collaboration initiatives
Materials management in food and beverage
Beverage budget management
Financial management
Managing food service teams
Staff development

Full Job Description

POSITION: Beverage Manager

LOCATION: Bazaar Meat by José Andrés – Andaz Miami, FL
SALARY RANGE: $70,000 – $80,000 + Bonus + Benefits
REPORTS TO: Assistant General Manager & General Manager
DEPARTMENT: Front of House – Beverage/Bar
EMPLOYMENT TYPE: Salaried, Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for exceptional guest experiences, culinary innovation, and a values-driven culture. Our teams bring world-class food, beverage, and hospitality to life across award-winning concepts worldwide.

Position Summary

The Beverage Manager is responsible for leading and executing the beverage program at Bazaar Meat by José Andrés, ensuring exceptional cocktail execution, elevated guest experiences, operational excellence, and financial performance. This role serves as the primary leader of the bar team, overseeing daily operations, training, inventory management, beverage cost controls, and service standards while embodying the spirit and hospitality culture of José Andrés Group.

Working closely with the Assistant General Manager, General Manager, Culinary Team, and Corporate Beverage Leadership, the Beverage Manager will drive innovation, maintain program integrity, and cultivate a high-performing team that delivers memorable experiences for every guest.

Key Responsibilities

Beverage Program Leadership

Execute and maintain Bazaar Meat's beverage program, including cocktails, spirits, wine, beer, and non-alcoholic offerings.
Ensure consistency in recipes, presentation, glassware, garnishes, and service standards.
Partner with Corporate Beverage Leadership on seasonal menu updates, cocktail development, and special programming.
Conduct regular tastings, product evaluations, and quality assurance reviews.

Guest Experience & Service Excellence

Maintain a visible presence on the floor during service, leading by example and ensuring exceptional hospitality.
Support the team in delivering elevated guest experiences and beverage recommendations.
Resolve guest concerns professionally and proactively.
Foster a culture of hospitality, professionalism, and accountability.

Team Leadership & Development

Recruit, train, coach, and develop bartenders and bar support staff.
Lead pre-shift meetings, beverage education sessions, and ongoing skills development.
Conduct performance evaluations and provide continuous feedback.
Promote a collaborative and positive work environment that reflects JAG's values.

Inventory, Cost Control & Purchasing

Oversee beverage inventory management, weekly counts, ordering, and variance analysis.
Maintain beverage cost targets through proper portioning, pricing strategies, waste reduction, and inventory controls.
Manage vendor relationships and ensure timely and accurate ordering.
Review invoices, credits, and inventory reports for accuracy.

Compliance, Safety & Sanitation

Ensure compliance with all local, state, and company alcohol service regulations.
Maintain Department of Health standards and sanitation practices throughout the bar operation.
Ensure all team members maintain required certifications and responsible alcohol service practices.
Uphold workplace safety standards and proper handling of equipment and chemicals.

Events & Revenue Generation

Collaborate with the Events and Operations teams to execute private dining events, buyouts, and special activations.
Support beverage-driven promotions and programming that increase revenue and guest engagement.
Analyze sales trends and identify opportunities to improve beverage performance and profitability.

Administrative & Operational Responsibilities

Maintain accurate POS programming and beverage database information.
Monitor labor productivity and scheduling to align with business needs.
Prepare weekly reports related to beverage sales, inventory performance, and operational KPIs.
Support restaurant initiatives, new menu rollouts, and special projects as needed.

Required Qualifications

Minimum 3–5 years of bar management or beverage leadership experience in upscale, luxury, or fine dining environments.
Strong knowledge of cocktails, spirits, wine, beer, and beverage service standards.
Proven success managing beverage costs, inventory systems, and ordering processes.
Experience training and developing hospitality teams.
Strong leadership, organizational, and communication skills.
Ability to thrive in a fast-paced, high-volume luxury hospitality environment.
Responsible alcohol service certification and Food Handler certification (or ability to obtain).
Availability to work nights, weekends, holidays, and special events.

Working Conditions & Physical Requirements

Ability to stand and walk for extended periods throughout service.
Ability to lift and carry up to 50 pounds with or without reasonable accommodation.
Frequent bending, reaching, carrying, and repetitive motion.
Exposure to varying temperatures, cleaning chemicals, and high-volume service environments.

In Return, We Offer You

Competitive salary of $70,000–$80,000
Annual bonus opportunity
Comprehensive medical, dental, and vision benefits
401(k) retirement savings plan
Employee dining and partner discounts
Paid time off
Career growth opportunities within José Andrés Group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Extensive Beverage Knowledge

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in west park fl

Beverage Manager - Bazaar Meat Andaz Miami

Restaurant Manager

Assistant General Manager

Restaurant-Café Manager

General Manager (05118) - 5618 W. Hallandale Beach Blvd

Restaurant Manager

Front of House Manager

Assistant General Manager

Store Manager - New Store Opening

District Manager

Restaurant Manager

General Manager

Kitchen manager

Food and Beverage Manager

Restaurant Opening - General Manager

Store Manager

General Manager

Restaurant Manager

General Manager

FOH Restaurant Manager

I want to receive the latest job alert for restaurant manager in west park fl

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