Top 19 Prep cook Jobs in West Point, Ms

Premium Prep Cook - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $15 an hour
- Seasonal
- ServSafe
- Customer service
- University
- On-the-job training
- Opportunities for advancement
Kitchen Assistant
Upper Crust Food Service —Starkville, MS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Prep Cook
McAlister's Deli —Starkville, MS
- Entry level
- Kitchen
Quick Apply
Prep Cook
GSTATE LLC —Starkville, MS
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Prep Cook - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $11 - $13 an hour
- Full-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Concessions Cook - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Kitchen Team Member
Chick-fil-A —Starkville, MS
- $12 - $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Crew
Trident Holding Company LLC —West Point, MS
- Weekends as needed
- Customer service
- No experience needed
- 16+ years old
- Health insurance
- Dental insurance
Prep Cook
Newk's Eatery | MDH Foods —Starkville, MS
- From $10.50 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Cook
Upper Crust Food Service —Starkville, MS
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d
Hourly Team Member
McAlister's Deli —Starkville, MS
- Entry level
- Kitchen
Quick Apply
7d
Cook
Applebee's Grill + Bar | QRC LLC —Columbus, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Lion Hills Dishwasher
East Mississippi Community College —Columbus, MS
- Part-time
- Entry level
- Kitchen
Cook
Patton Wings, Inc. —Starkville, MS
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
McAlister's Deli —Starkville, MS
- Entry level
- Kitchen
Quick Apply

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Sous Chef - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$35 an hour
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
GREEK HOUSE CHEFS INC —Mississippi State, MS
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$45,000 - $50,000 a year
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Grill Cook/Prep Cook EVENINGS
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If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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Premium Prep Cook - Mississippi State University

PROOF OF THE PUDDING -
Mississippi State, MS

Apply Now

Job Details

Seasonal
$15 an hour

Benefits

On-the-job training
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Kitchen knives
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Safety equipment
Cutting tools
Time/Temperature control for safety (TCS)

Full Job Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as part of a team.

Responsibilities:

Setting up and sanitizing workstations.
Following prep lists created by lead culinary.
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes as directed by the Executive Chef.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas.

Perform other related duties as needed.

Education and/or Experience

1+ year of experience working in a kitchen, experience in catering is preferred or high volume.
- Experience in a stadium setting is preferred.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
ServSafe certified or is available to receive training.

Specialized Qualifications:

Capable of producing a consistent product in a timely manner.
Excellent listening, communication skills, and customer service.
Planning and multi-tasking
Self-motivated with a high energy level and strong verbal communication.
Verbal communication
Must have an understanding of food safety practices including, but not limited to temperature logs, and cleaning/sanitizing paperwork.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains. This role will also be in and out of freezers and coolers and utilizing typical kitchen equipment.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

Prolonged periods of moving through an event space, and traveling throughout the stadium
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Manual dexterity able to operate cutting tools and kitchen utensils.
Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

Competitive pay based on experience.
Benefits include daily meals per shift.
Flexible schedule, in unique and exciting work locations.
Opportunity for advancement.
On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Apply Now

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prep cook jobs in west point, ms

Premium Prep Cook - Mississippi State University

Kitchen Assistant

Prep Cook

Prep Cook

Prep Cook - Mississippi State University

Concessions Cook - Mississippi State University

Kitchen Team Member

Crew

Prep Cook

Cook

Hourly Team Member

Cook

Lion Hills Dishwasher

Cook

Line Cook

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