Top 788 Line cook Jobs in West Saint Paul Mn

Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Cook
Benedictine —Hastings, MN
- $18.90 - $23.10 an hour
- Entry level
- Time management
- Dental insurance
- Paid time off
Cook
Benedictine —Hastings, MN
- $19.37 - $23.68 an hour
- Full-time
- Entry level
- Time management
- Dental insurance
- Paid time off
Line Cook
San Pedro Cafe —Hudson, WI
- $17 - $23 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Regions Hospital —Saint Paul, MN
- From $22.86 an hour
- Part-time
- Hospital
- 1 year
- Café
- Health insurance
Cook
Panda Restaurant Group —West Saint Paul, MN
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook/Dishwasher
Stillwater Country Club —Stillwater, MN
- $20 - $25 an hour
- Temporary
- 3 years
- In-person
- Communication skills
Quick Apply
2d
Line Cook
Yarzin Sella —Rosemount, MN
- $19 - $21 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
Quick Apply
Line Cook
Renaissance Minneapolis Bloomington Hotel —Bloomington, MN
- $21.60 - $22.25 an hour
- Full-time
- Basic math
- Hotel
- 1 year
- Health insurance
- Dental insurance
Quick Apply
5d
Back of House Team Member
Chick-fil-A —West Saint Paul, MN
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Cook
Applebee's —Saint Paul, MN
- $16 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Landry's Inc. —Saint Paul, MN
- $20 - $27 an hour
- Cooking
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
12d
Line Cook - St Paul Location
Pizza Luce —Saint Paul, MN
- $17 - $20 an hour
- Part-time
- 18 years or older
- 1 year
- Communication skills
- Health savings account
- Health insurance
Quick Apply
10d
Cook
Fairview Health Services —Maplewood, MN
- $21.96 - $28.78 an hour
- Part-time
- Hospital
- 1 year
- Entry level
11d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Eagan, MN
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Meritage —Saint Paul, MN
- Multiple hires
- Cooking
- Entry level
- Kitchen
9d
Chef/Cook
Ebenezer —West Saint Paul, MN
- $21.84 - $30.83 an hour
- Weekends as needed
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
2d
Line Cook
Mucci's Italian —Saint Paul, MN
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply

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Chef

Ebenezer -
Minnetonka, MN

Apply Now

Job Details

Part-time
$21.84 - $30.83 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Handler Certification

Full Job Description

Job Overview:

Terralume Signature Memory Care is a new, boutique community designed exclusively for individuals living with Alzheimer's and other forms of dementia. Located off Wayzata Boulevard in Minnetonka, we are opening June 2026 and building a team of compassionate, adaptable professionals who want to help shape something truly special.

The Cook/Chef is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

This schedule includes;

20 hours every two weeks ; Part time
Every Sunday and holiday rotation

Responsibilities

Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.
Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.

Required Qualifications

0 - 1 Year Experience
Must be 18+ years old
Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 Days

Preferred Qualifications

Vocational School Technical Training or Associate Degree - Food Service
1 - 3 Years Experience
Working knowledge of basic Microsoft applications
Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days

Qualifications:

Compensation: $21.84- $30.83 Hourly

Benefit Overview:

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer:

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement: EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Apply Now

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line cook jobs in west saint paul mn

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Line Cook - St Paul Location

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