Top 47 Culinary Jobs in West Salem, Wi

Restaurant Manager
Hospitality —Onalaska, WI
- From $65,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
Lush Wine Bistro —Holmen, WI
- $15 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Head Chef
Fork & Fable Crafthouse —La Crosse, WI
- $55,000 - $65,000 a year
- Weekends as needed
- In-person
- Training & development
- Senior level
Quick Apply
2d
Sales Representative
Sysco —La Crosse, WI
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Deli/Bakery associate
Walmart Store 1679 —Onalaska, WI
- From $17 an hour
- Part-time
- Heavy lifting
- Inventory management
- Basic math
- Health insurance
- 401(k)
Quick Apply
Culinary Services Aide (part time AM)
Benedictine —La Crosse, WI
- $16.15 - $16.95 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Health insurance
- Dental insurance
3d
CULINARY SERVICES ASSISTANT
La Crosse County —West Salem, WI
- $18.51 an hour
- Full-time
- Background check
- 16+ years old
- Ability to stand for extended periods
- Paid time off
Quick Apply
PREP COOK (PART TIME)
Morrison Healthcare —Sparta, WI
- $19 - $20 an hour
- Part-time
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Benedictine —La Crosse, WI
- $18.39 - $19.30 an hour
- Part-time
- Hospital experience
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Food Court Lead
Festival Foods —Holmen, WI
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Dental insurance
Cook I
Choice Hotels —La Crosse, WI
- Part-time
- Background check
- 18 years or older
- Hotel
- Paid holidays
- 401(k)
Server
Timmer's 10-Mile Pub —La Crosse, WI
- $3.50 - $30.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
Dietary Aide/Cook
Creamery Creek Senior Living —Stoddard, WI
- $16 - $21 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid training
- AD&D insurance
Quick Apply
12d
Banquet Cook
La Crosse Country Club —Onalaska, WI
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
20h
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL OR PART TIME)
Morrison Healthcare —La Crosse, WI
- $18 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL OR PART TIME)
Morrison Healthcare —La Crosse, WI
- $19.00 - $19.50 an hour
- Urgently hiring
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Unidine —Holmen, WI
- $17 - $19 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Unidine —Holmen, WI
- $18 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
9d
COOK (FULL TIME)
Morrison Healthcare —La Crosse, WI
- $19 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Morrison Healthcare —La Crosse, WI
- $18.00 - $18.25 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
8d

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Restaurant Manager

Hospitality -
Onalaska, WI

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Operations management
Food service health code compliance
Sales transaction processing
Quick service & fast food restaurant experience
Team leadership
Safety regulations
In-person customer service
Cooking
Performance management
Team development
Supervising experience
Cash register operations
Kitchen cost control
Budget planning
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Payment processing in food service
Interviewing
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
POS systems
Staffing management
Fast casual experience
Staff development

Full Job Description

Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the restaurant’s success by managing staff, maintaining high standards of food quality and safety, and optimizing operational efficiency. This is an exciting opportunity for a motivated individual passionate about the food industry and dedicated to delivering memorable dining experiences.

Duties

Lead and supervise all restaurant operations, including food preparation, service, and cleanliness to ensure smooth daily functioning
Manage staff scheduling, training, and development to build a skilled and motivated team
Oversee inventory control, ordering supplies, and managing food stock levels to minimize waste and control costs
Ensure compliance with food safety regulations and maintain high standards of hygiene and sanitation
Handle customer inquiries, resolve complaints promptly, and ensure a welcoming atmosphere for all guests
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking
Monitor shift performance, enforce policies, and implement procedures to improve service quality and operational efficiency

Requirements

Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities
Strong knowledge of food preparation, cooking techniques, and food handling safety standards
Experience with POS systems including Aloha POS and Micros POS; proficiency in cash handling is essential
Demonstrated ability in inventory control, budgeting, and food management practices
Excellent leadership skills with experience in staff training, team management, interviewing, and development
Background in hospitality management or restaurant experience with a focus on customer service excellence
Familiarity with kitchen management, food production processes is preferred.
Ability to work flexible shifts including evenings, weekends, and holidays in a fast-paced environment

Join us to lead a passionate team dedicated to delivering exceptional culinary experiences! We value energetic leaders who thrive on teamwork, innovation, and creating memorable moments for our guests. This role offers an engaging environment where your culinary expertise and management skills will shine!

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Resume Attached

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in west salem, wi

Restaurant Manager

Cook

Head Chef

Sales Representative

Deli/Bakery associate

Culinary Services Aide (part time AM)

CULINARY SERVICES ASSISTANT

PREP COOK (PART TIME)

Cook

Food Court Lead

Cook I

Server

Dietary Aide/Cook

Banquet Cook

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL OR PART TIME)

PREP COOK (FULL OR PART TIME)

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

COOK (FULL TIME)

COOK (FULL TIME)

FOOD SERVICE WORKER/CASHIER (FULL TIME)

I want to receive the latest job alert for culinary in west salem, wi

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