Top 744 Restaurant general manager Jobs in West University Place Tx

General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
GENERAL MANAGER
Mendocino Farms —Houston, TX
- $66,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
Postino WineCafe —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Paid parental leave
- AD&D insurance
Quick Apply
GENERAL MANAGER
Flik Hospitality Group —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - LORO Kirby
Uchi Restaurants —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
Fine Dining General Manager
Redd Hospitality —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
9d
General Manager
Dish Management LLC —Houston, TX
- $70,000 - $100,000 a year
- Online Application
- Sales
- Restaurant management
- High school diploma or GED
- Paid training
- Health insurance
General Manager
Richard Sandoval Hospitality —Houston, TX
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
- Loan repayment program
- Health insurance
Quick Apply
Assistant General Manager
Saltgrass Steak House —Houston, TX
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
General Manager - Houston Locations
Dish Society —Houston, TX
- $77,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
General Manager
Berg Hospitality Group —Houston, TX
- Evenings as needed
- Sales
- Cash register
- Analysis skills
Quick Apply
General Manager
Annabelle Brasserie —Houston, TX
- Evenings as needed
- 18 years or older
- Sales
- Cash register
- Health insurance
- Dental insurance
Quick Apply
General Manager I - Operations
OTG Management —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- Merchandising
- Cooking
Quick Apply
General Manager DD437
Dunkin —Houston, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
IHOP —Houston, TX
- Full-time
- Microsoft Word
- Computer literacy
- English
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant General Manager
Hudson House Rice Village —Houston, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager
WC HOLDINGS MANAGEMENT LLC —Houston, TX
- Bar
- Sales
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager DD436
Dunkin —Houston, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager DD403
Dunkin —Houston, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager - Hotel Daphne
Hotel Daphne —Houston, TX
- Full-time
- Bar
- ServSafe
- Computer literacy
- Free parking
- Health insurance
12d

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restaurant general manager jobs near west university place tx

General Manager

3503 RESTAURANT GROUP
Houston, TX

Apply Now

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Health insurance

Qualifications

Hospitality reservation systems
Team supervision
Staff scheduling
Team scheduling
Team development
Hospitality industry experience
Mentoring
Payroll systems (technically supported)
POS systems
General management
Food Handler Certification
Team building

Full Job Description

Description:

Why We Do It

Be curious. Learn from everyone. Remember, we all have a story to tell, regardless of race, religion, ethnicity, age, or gender. We all dine at the same table. This is how we run our restaurants.

What We Do

We strive to be better than we were the day before. We want to bring people together, guests, staff, friends, family, to break bread, to get to know each other and to have fun while doing it. We create dishes crafted with locally sourced ingredients, supporting our community in any way we can. We provide thoughtful food and beverage experiences.

We offer a comprehensive benefits package for all full-time employees, Including free medical benefits for full-time employees

What Matters

Differences make us better. We are committed to creating a culture that reflects the diversity of our city and all its colorful neighborhoods. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate the differences in people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

What You'll Do

Some of your responsibilities include:

Manage all supervisors in the Restaurant and lead daily line-ups and regular department meetings.
Implement new server, busser, host, and bartender training programs as well as training programs for new and existing management and hourly staff.
Foster opportunities for your team to learn, grow, and develop their skills. Identify talent and provide the necessary training as positions open.
Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and effectively problem solve.
Daily coordination of timely food production and kitchen cleanliness with the Chef.
Coordinate service area maintenance with floor management, employees, and any outside services. Schedule ongoing maintenance of the physical asset through capital planning as required in the budget process.
Collaborate with sales on contracted groups (intro letter, BEO's, billing, menus).
Develop long term and short-term sales strategy.
Produce and track internal sales goals and incentives.
Manage budgets and forecasts, write annual budgets and capital plans.
Meet the financial targets in the sales area by executing and enhancing the marketing plan, reacting quickly to new opportunities, and running consistently high operation standards.

Requirements:

What You Bring

3+ years as a Restaurant GM, Director of Food and Beverage, or Manager in an upscale environment.
Proven systems knowledge and experience with Microsoft suite, POS, reservations system, payroll, and scheduling.
Food Handler Certification, Alcohol Awareness Certification.
Hardworking, dedicated, with a real passion for hospitality.
Able to build strong teams and mentor new leaders.
Flexible schedule able to work evenings, mornings, weekends, mornings, and holidays when needed.

Apply Now

Refine Your Search

restaurant general manager jobs in west university place tx

General Manager

GENERAL MANAGER

General Manager

GENERAL MANAGER

General Manager - LORO Kirby

Fine Dining General Manager

General Manager

General Manager

Assistant General Manager

General Manager - Houston Locations

General Manager

General Manager

General Manager I - Operations

General Manager DD437

General Manager

Assistant General Manager

General Manager

General Manager DD436

General Manager DD403

Restaurant General Manager - Hotel Daphne

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