Top 5 Executive kitchen manager Jobs in West Virginia

Catering Chef
The Venue by Brix 27 —Martinsburg, WV
- $45,000 - $55,000 a year
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
10d
Executive Chef
River Park Hospital —Huntington, WV
- $50,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
Quick Apply
6d
Supervisor Sous Chef
STJ St. Joseph's Hospital —Buckhannon, WV
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Sous Chef de Cuisine
Oglebay —Wheeling, WV
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply

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Line Cook
Snowshoe Mountain —Slatyfork, WV
Precisely and consistently deliver on guest food orders by following recipes and instructions. Ensure workstation and kitchen are kept clean.
$15 - $18 an hour
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Thrive Education Partners —Charleston, WV
State teaching certification or BCBA license required. Bachelor's degree in Education or a related field; master's degree preferred but not required.
$45,000 - $55,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
13h
Executive Culinary Manager
Topgolf —Columbus, OH
The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.
14d

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Catering Chef

The Venue by Brix 27
Martinsburg, WV

Quick Apply

Job Details

Part-time | Full-time
$45,000 - $55,000 a year
10 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Pre-cooking preparation
Teamwork
Driver's License
Attention to detail
Time management

Full Job Description

The Venue by Brix 27 – Martinsburg, WV

Position Summary

The Venue by Brix 27 is seeking a dependable, organized, and passionate Catering Chef to join our growing events team. This position is responsible for preparing and executing high-quality food for weddings, corporate functions, private parties, and special events serving anywhere from 20 to 200 guests.

The Catering Chef plays a key role in ensuring every event menu is executed consistently, on time, and to Brix 27 standards. This individual will be responsible for food preparation, recipe adherence, kitchen organization, event production, and coordinating food delivery and setup for scheduled events.

Key ResponsibilitiesFood Preparation & Execution

Prepare and execute menu items according to established recipes and presentation standards.
Produce food for weddings, corporate events, private parties, fundraisers, and other catered functions.
Ensure all food is prepared safely, consistently, and at the highest quality standards.
Maintain proper portion control and food cost awareness.
Assist in menu preparation and event production planning.

Event Production

Review Banquet Event Orders (BEOs) and event timelines.
Prepare food according to guest counts and event specifications.
Coordinate production schedules to ensure food is completed and delivered on time.
Package and transport food safely for off-site events when necessary.
Assist with event setup and breakdown as needed.

Kitchen Operations

Maintain a clean, organized, and efficient kitchen.
Ensure proper food storage, labeling, rotation, and sanitation procedures.
Monitor inventory levels and communicate ordering needs.
Assist with receiving and organizing deliveries.
Follow all local health department regulations and food safety standards.

Teamwork & Communication

Work closely with the Executive Chef, Event Managers, and Venue leadership team.
Communicate production timelines and potential issues proactively.
Support restaurant operations during slower event periods when needed.
Assist in training kitchen staff on event recipes and procedures.

Qualifications

Previous catering, banquet, or high-volume kitchen experience preferred.
Ability to execute events serving up to 200 guests.
Strong organizational and time-management skills.
Ability to work independently while maintaining attention to detail.
Knowledge of food safety and sanitation practices.
Ability to lift up to 50 pounds and stand for extended periods.
Valid driver's license preferred for food transport and event support.
Weekend and evening availability required.

Physical Requirements

Frequently stand, walk, bend, and lift throughout shifts.
Ability to lift and carry equipment, food products, and catering supplies up to 50 lbs.
Ability to work in varying temperatures, including walk-in coolers and hot kitchen environments.

Success in This Role Looks Like

Events are executed accurately and on schedule.
Food quality and presentation consistently meet Brix 27 standards.
Kitchens remain clean, organized, and inspection-ready.
Recipes and portions are followed consistently.
Event clients and guests receive an exceptional dining experience.
Team members can rely on you to deliver high-quality results under pressure.

Why Join The Venue by Brix 27?

At The Venue by Brix 27, we create memorable experiences through exceptional food, hospitality, and teamwork. From elegant weddings to corporate galas, you'll play a direct role in helping guests celebrate life's most important moments while working with a passionate and supportive team.

Reports To: Executive Chef / Director of Operations
Position Type: Full-Time
Schedule: Primarily evenings, weekends, and event-based hours
Compensation: Based on experience and qualifications

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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executive kitchen manager jobs in west virginia

Catering Chef

Executive Chef

Supervisor Sous Chef

Manager - Sous Chef

Sous Chef de Cuisine

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