Top 12 Head chef Jobs in West Virginia

Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Microsoft Office
- Training & development
Head Chef
Upper Crust Food Service —Morgantown, WV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
6d
Camp Waldo Overnight – Asst Chef and Kitchen Staff
Appalachian Headwaters —Hinton, WV
- Overnight shift
- Mid-level
- 2 years
- Kitchen
Morning Cook/Prep
Smokin J's Rib & Brewhouse —Morgantown, WV
- From $14 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Full Time Prep Cook
Muriale's Italian Restaurant —Fairmont, WV
- $13 - $17 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Food Prep Cook
Harding's Family Restaurant —Charleston, WV
- $11 an hour
- Extended hours
- English
- Ability to lift 50 pounds
- Organizational skills
- COVID-19 protective measures
Quick Apply
12d
Line Cook
THE DINER ON PINECREST LLC —Morgantown, WV
- $12 - $16 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

Discover related jobs

Based on your search for head chef jobs.

Sous Chef
Lakehouse Restaurant —Morgantown, WV
This is a full time / permanent position. The sous chef will be in charge of the line / kitchen in the absence of the chef.
$17 - $20 an hour
Quick Apply
9d
Sous Chef
Snowshoe Mountain —Slatyfork, WV
Respond to guest feedback and maintain resources. Develop and implement menu items. Ensure food quality, cost control, and adherence to safety regulations.
$17 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
11h

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in west virginia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Olive Tree Cafe and Catering -
South Charleston, WV

Apply Now

Job Details

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food service health code compliance
Recipe development
Team leadership
5 years
Team scheduling
Cost control
Microsoft Office
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Industry trends
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Training & development
Kitchen staff scheduling
Restaurant cost management
Senior level
POS systems
Leadership
Restaurant supply ordering
Kitchen organization
Team building

Full Job Description

Position Summary
We are seeking an experienced and creative Chef to lead our kitchen operations and set the standard for culinary excellence. The ideal candidate will oversee all aspects of food preparation, menu development, and kitchen management while inspiring the team to deliver an exceptional dining experience for every guest.

Key Responsibilities

Design, plan, and implement innovative menus that highlight quality and creativity.
Oversee and manage all food preparation to ensure consistency in taste, presentation, and standards.
Lead and supervise the kitchen team, providing training, scheduling, and performance evaluations.
Manage inventory, order supplies, and control costs while minimizing waste.
Ensure that the kitchen operates efficiently and meets high standards of quality and timeliness.
Uphold and enforce strict sanitation, hygiene, and safety guidelines.
Stay current with industry trends and introduce new techniques or dishes to keep menus fresh and appealing.
Collaborate with management to maintain customer satisfaction and support overall restaurant goals.

Qualifications

5+ years of proven experience as a Chef or Head Chef.
Deep knowledge of culinary techniques, food preparation, ingredients, and kitchen equipment.
Strong leadership and management skills with a record of building effective teams.
Excellent problem-solving skills and the ability to perform well under pressure.
Familiarity with industry best practices, food cost management, and menu planning.
Proficiency with MS Office, restaurant management software, and POS systems.
Culinary degree or professional certification preferred but not required.

Why Join Us?
If you are a passionate culinary leader who thrives in a fast-paced, creative environment and takes pride in delivering extraordinary food, we’d love to have you on our team.

Apply today to become our Chef!

Apply Now

Refine Your Search

head chef jobs in west virginia

Chef

Head Chef

Camp Waldo Overnight – Asst Chef and Kitchen Staff

Morning Cook/Prep

Full Time Prep Cook

Food Prep Cook

Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in west virginia

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected