Top 84 Kitchen assistant Jobs in West Virginia

Grill Cook- 2nd Shift
Southern Foodservice Management Inc —Clarksburg, WV
- $13.77 - $18.70 an hour
- Monday to Friday
- Background check
- Heavy lifting
- Entry level
Quick Apply
Assistant Restaurant Manager - Morgantown WV
Primanti Bros. Restaurant & Bar —Morgantown, WV
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Kitchen Assistant
Arch Recovery Group —Mount Clare, WV
- Full-time
- High school diploma or GED
- Organizational skills
- Communication skills
Quick Apply
3d
Kitchen assistant
Lasting Impressions Child Development Center —Clarksburg, WV
- $12 - $18 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Children
- Paid time off
- Employee discount
Quick Apply
Camp Waldo Overnight – Asst Chef and Kitchen Staff
Appalachian Headwaters —Hinton, WV
- Overnight shift
- Mid-level
- 2 years
- Kitchen
Dietary Assistant
BMC Berkeley Medical Center —Martinsburg, WV
- Part-time
- Microsoft Word
- Hospital
- ServSafe
Cook/Food & Nutrition Assistant
Pendleton Manor —Franklin, WV
- $16 - $20 an hour
- English
- Entry level
- Kitchen
Quick Apply
Dietary Assistant
THOM Thomas Hospitals —South Charleston, WV
- Full-time
- Microsoft Word
- Hospital
- ServSafe
6d
Dietary Assistant
PCH Princeton Community Hospital —Princeton, WV
- Full-time
- Microsoft Word
- Hospital
- ServSafe
1d
Assistant Kitchen Manager
Texas Roadhouse —Hurricane, WV
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
11d
Dietary Assistant PRN
THOM Thomas Hospitals —South Charleston, WV
- Part-time
- Microsoft Word
- Hospital
- ServSafe
6d
WVSOM Temporary Chef
West Virginia School of Osteopathic Medicine —Lewisburg, WV
- $25 an hour
- Temporary
- Customer service
- Basic math
- Mid-level
WVSOM Part-Time Servers
West Virginia School of Osteopathic Medicine —Lewisburg, WV
- $25 an hour
- Temporary
- Basic math
- High school diploma or GED
- University
Substitute Cook
Jefferson County Schools —Charles Town, WV
- Overtime
- Basic math
- High school diploma or GED
- Criminal background check
Tray Line/Floater
GMH Grant Memorial Hospital —Petersburg, WV
- Part-time
- Microsoft Word
- Hospital
- ServSafe
14d
Temporary Culinary Assistant
Blue Ridge Community and Technical College —Martinsburg, WV
- $20 an hour
- Temporary
- Inventory management
- Basic math
- Cooking
- Health savings account
- Paid holidays
Cook II, 200 days
Jefferson County Schools —Charles Town, WV
- Overtime
- Basic math
- Mid-level
- High school diploma or GED
3d
Dishwasher
Outback Steakhouse —Morgantown, WV
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Secret Sandwich Society —Morgantown, WV
- $42,000 - $48,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
Quick Apply
Graceland Inn & Henry’s Restaurant Server / Waitstaff
Davis & Elkins College —Elkins, WV
- Hotel
- High school diploma or GED
- Restaurant

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kitchen assistant jobs near west virginia

Grill Cook- 2nd Shift

Southern Foodservice Management Inc -
Clarksburg, WV

Quick Apply

Job Details

$13.77 - $18.70 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Guest relations
Heavy lifting
Stock rotation management
Greeting customers
Food order assembly
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Kitchen stations
Food preparation equipment operation
Entry level
Meal assistance
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a 2nd Shift Grill Cook for our location in Clarksburg, WV. This position is located at an FBI facility, providing food service operations in a professional government environment.

The pay is $13.77 per hour plus $5.09 H&W
The Shift is 11:30 AM - 8:00 PM.
The schedule is Monday - Friday
Must be able to successfully pass a federal background check

Job Summary

May be assigned to short order cooking station during meal periods.
Taste products for good quality / texture, not to be over salted
Prepare grab & go items
Responsible for rotating stock and freshness of food
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on DA Form 7800
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Management
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Manager in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

kitchen assistant jobs in west virginia

Grill Cook- 2nd Shift

Assistant Restaurant Manager - Morgantown WV

Kitchen Assistant

Kitchen assistant

Camp Waldo Overnight – Asst Chef and Kitchen Staff

Dietary Assistant

Cook/Food & Nutrition Assistant

Dietary Assistant

Dietary Assistant

Assistant Kitchen Manager

Dietary Assistant PRN

WVSOM Temporary Chef

WVSOM Part-Time Servers

Substitute Cook

Tray Line/Floater

Temporary Culinary Assistant

Cook II, 200 days

Dishwasher

Assistant Kitchen Manager

Graceland Inn & Henry’s Restaurant Server / Waitstaff

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