Top 31 kitchen manager Jobs in west virginia

Food Service Manager
Aramark —Buffalo, WV
- Night shift
- Mid-level
- Residential
- Bachelor's degree
Lead Cook
Aramark —Buffalo, WV
- Basic math
- Mid-level
- In-person
Kitchen Manager
Texas Roadhouse —Beckley, WV
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
Applebee's —Lewisburg, WV
- $50,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Back of House Director
Chick-fil-A | Southridge and MacCorkle Avenue —South Charleston, WV
- Up to $27 an hour
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Profit sharing
- Paid training
Quick Apply
Manager Food Service
WH Wheeling Hospital Inc. —Wheeling, WV
- Full-time
- Microsoft Word
- Microsoft Excel
- Hospital
Kitchen Team Leader
Chick-fil-A —Beckley, WV
- $18 - $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager | Quaker Steak & Lube | Charleston
JDK Management Company —Charleston, WV
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Manager, Food Service
WMCH Weirton Medical Center —Weirton, WV
- Full-time
- Microsoft Word
- Microsoft Excel
- Hospital
2d
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Slatyfork, WV
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
Kitchen Leader
Chipotle —Charleston, WV
- $15.70 - $17.46 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Director
Chick-fil-A —Ranson, WV
- $30,000 - $69,000 a year
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor-- StonePear Pavilion
The Orchards —Chester, WV
- Full-time
- Mid-level
- In-person
- 2 years
Quick Apply
Lead Line Cook
American Cruise Lines —Point Pleasant, WV
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Supervisor, Kitchen - Non Exempt - Hard Rock Cafe
Seminole Hard Rock Hotel & Casino Tampa —Rock, WV
- Full-time
- Mid-level
- Cleaning
- Café
10d
GENERAL MANAGER FOOD SERVICE
Par Mar Stores —Buckhannon, WV
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
Annie's Coffee and Creamery —Morgantown, WV
- $15 - $18 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
1d
Lead Cook
Aladdin —Wheeling, WV
- $16 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply

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Food Service Manager

Aramark -
Buffalo, WV

Apply Now

Job Details

Qualifications

Customer relationship building
Client rapport building
Employee relationship building
Customer relationship management
Client management

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Are you passionate about delivering exceptional dining experiences in a professional setting? We?re seeking a Food Service Manager to lead operations for a corporate dining account, where quality, service, and innovation come together. In this role, you will oversee daily dining operations, ensuring smooth service and high-quality standards, manage a dedicated team, and foster a welcoming environment that enhances the workplace experience for employees and guests. The ideal candidate will have a passion for food and customer service excellence and have prior food service management experience.

This will be a night shift position with the days of working of Sunday - Thursday and hours of work from 6:00pm - 3:00am.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in west virginia

Food Service Manager

Lead Cook

Kitchen Manager

Restaurant Kitchen Manager

Back of House Director

Manager Food Service

Kitchen Team Leader

Kitchen Manager | Quaker Steak & Lube | Charleston

Manager, Food Service

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Kitchen Leader

Kitchen Director

Kitchen Supervisor-- StonePear Pavilion

Lead Line Cook

Supervisor, Kitchen - Non Exempt - Hard Rock Cafe

GENERAL MANAGER FOOD SERVICE

Manager - Sous Chef

Assistant Kitchen Manager

Kitchen Supervisor

Lead Cook

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