Top 121 Sanitation supervisor Jobs in West Virginia

Restaurant Manager - Hoots Bar & Grill / Raven Grille
Snowshoe Mountain —Slatyfork, WV
- Extended hours
- Bar
- 18 years or older
- Sales
- 401(k)
Environmental Services Assistant Manager
Healthcare Services Group, Inc. —Parkersburg, WV
- Full-time
- Customer service
- Computer literacy
- Mid-level
- COVID-19 protective measures
- Employee assistance program
11d
Unit General Manager I - Wendy's
Areas USA, Inc —Beckley, WV
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
5d
General Manager - 1260
Burger King —Weirton, WV
- $15 - $17 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
- Disability insurance
- Health insurance
Quick Apply
MEAT MANAGER
HOUCHENS FOOD GROUP INC —Clendenin, WV
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
Quick Apply
General Manager - 1250
Burger King —Bridgeport, WV
- $14.50 - $16.50 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
- Disability insurance
- Health insurance
Quick Apply
General Manager - 1240
Burger King —Westover, WV
- $14 - $16 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
- Disability insurance
- Health insurance
Quick Apply
General Manager - 1220
Burger King —Grafton, WV
- $40,000 - $42,000 a year
- Part-time
- 18 years or older
- Computer literacy
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Bruceton Mills, WV
- $37.08 - $43.23 an hour
- Online Application
- Pass drug screening
- Mid-level
- Travel
2d
Plant Sanitation Clerk (M-F)
Mountaintop Beverage LLC —Morgantown, WV
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- Analysis skills
Quick Apply
10d
Assistant Unit Manager
Aladdin —Morgantown, WV
- Up to $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Event Chef - Summit Bechtel Reserve
Scouting America —Glen Jean, WV
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Disability insurance
- Health insurance
Catering Services Supervisor - Bluefield State University
Aramark —Bluefield, WV
- Basic math
- Mid-level
- High school diploma or GED
Housekeeping Supervisor
Suburban Studios Triadelphia - Wheeling at The Highlands —Triadelphia, WV
- $15 - $18 an hour
- Inventory control
- Customer service
- Mid-level
Quick Apply
6d
Production Supervisor - Evening Shift Line 4 Packing Prepared Foods
Pilgrim's —Moorefield, WV
- Weekends as needed
- Spanish
- Management
- Computer literacy
- COVID-19 protective measures
4d
Housekeeper
JMC Jefferson Medical Center —Ranson, WV
- Full-time
- Inpatient
- Office
- High school diploma or GED
Utility Worker
ABM Industries —Charleston, WV
- $15 - $18 an hour
- Full-time
- High school diploma or GED
- US work authorization
- Communication skills
1d
Custodian - Thompson Facilities Services
Thompson Hospitality Corporation —Institute, WV
- Weekends as needed
- Office
- Ability to lift 50 pounds
- University
Cook Lead
Stonewall Resort —Roanoke, WV
- Full-time
- Bachelor's degree
- Senior level
- Leadership
Quick Apply
2d
(1) Itinerant Custodian (Extra-Duty) - Posting #26-27-236
West Virginia Department of Education —Barbour County, WV
- Part-time
- Maintenance
- High school diploma or GED
- Fingerprint clearance
10d

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sanitation supervisor jobs near west virginia

Restaurant Manager - Hoots Bar & Grill / Raven Grille

Snowshoe Mountain -
Slatyfork, WV

Apply Now

Job Details

Seasonal

Benefits

401(k)

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Flex Year Round

Work, Play, Get Paid, and Enjoy the Perks!

Housing: Affordable on-mountain employee housing available for rent.
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Start Date: Hiring Soon!
This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family!
This position is benefit eligible after the first 30 days of employment.

Employee Perks:

Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.

Why Work with Us?

Hoots Bar & Grill (Winter Season)

Located at Snowshoe’s Top of the World, Hoots Bar & Grill is a high-volume mountain bar and grill operating at the center of Snowshoe’s winter season. Serving skiers, riders, and resort guests daily, Hoots is known for its energetic bar atmosphere, strong food and beverage sales, and consistent business from lunch through late-night service. With a dive bar feel, comfort-driven bar food, beer, cocktails, pool tables, and live energy, Hoots serves as a go-to destination for après-ski, dinner, and late-night gathering. The outlet operates in a fast-paced environment with extended service hours, requiring strong operational leadership, team accountability, and a focus on guest experience during Snowshoe’s busiest season.

Raven Grille (Summer Season)

Located at Raven Golf Club, Raven Grille is a seasonal full-service restaurant serving golfers, resort guests, and event attendees throughout the summer season. Raven Grille offers a more refined but approachable dining experience, supporting daily golf operations, group events, and resort dining. With a focus on quality execution, hospitality, and service consistency, Raven Grille plays an important role in Snowshoe’s summer food and beverage experience while adapting to variable business levels and event-driven demand.

Job Responsibilities:

Directs and coordinates activities of restaurant to obtain optimum customer service, strong employee development and economy of operations and maximization of profits by performing the following duties personally or through subordinate supervisors.
Achievement of budgeted sales and profitability goals through effective leadership of the restaurant management staff. Analyzes and monitors cost and revenue budgets on an on-going basis. Keeps leadership team informed of budget performance.
Demonstrates positive interpersonal skills with guests and staff. Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Analyzes and recommends methods for improvements to contain/reduce costs and increase sales. Ensure that staffing levels are maintained to cover business demands. Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events. Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Monitors all food and beverage products to ensure compliance with company standards and specifications. Ensuring adequate resources are available according to business needs
Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling. Comply with public safety, fire regulations and all health and safety and food safety legislation.
Oversees training for supervisors to ensure the development of their leadership skills, customer service skills, company philosophy and menu knowledge, and point of sale knowledge.
Maintains a positive employee relation climate. Responsible for hiring, training, and evaluation of employees, including termination and promotion. Evaluates departmental and subordinate performance against established standards, goals and objectives.
Maintains a clean and safe physical environment through timely repair and upkeep. Educates assistant managers and hourly employees on sanitation and food handling procedures.
Functions as a supportive team member during the course of their shift
Ensures compliance with health, sanitation, liquor, safety, and employment regulations by clearly communicating and reinforcing standards and procedures to all employees.
Perform any other job related duties as assigned

Education:

2+ years of post-high school education
Culinary or hospitality education preferred
West Virginia Food Handlers Certificate required

Preferred Experience:

3-5+ years of employment in a related position
Previous supervisory experience preferred.
Strong leadership, communication, and interpersonal skills.
Ability to work flexible hours, including nights, weekends, and holidays.
Knowledge of POS systems and basic computer skills

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.

Apply Now

Refine Your Search

sanitation supervisor jobs in west virginia

Restaurant Manager - Hoots Bar & Grill / Raven Grille

Environmental Services Assistant Manager

Unit General Manager I - Wendy's

General Manager - 1260

MEAT MANAGER

General Manager - 1250

General Manager - 1240

General Manager - 1220

Cook Supervisor (Cook Foreman)

Plant Sanitation Clerk (M-F)

Assistant Unit Manager

Event Chef - Summit Bechtel Reserve

Catering Services Supervisor - Bluefield State University

Housekeeping Supervisor

Production Supervisor - Evening Shift Line 4 Packing Prepared Foods

Housekeeper

Utility Worker

Custodian - Thompson Facilities Services

Cook Lead

(1) Itinerant Custodian (Extra-Duty) - Posting #26-27-236

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