Top 17 Head cook Jobs in West Yellowstone, Mt

Cook I
HB Madison —West Yellowstone, MT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
Quick Apply
Lead Cook, Holiday Inn
Delaware North —West Yellowstone, MT
- $18 - $19 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- Apartments
- Paid parental leave
- Paid holidays
Line Cook, Holiday Inn
Delaware North —West Yellowstone, MT
- $17 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- Apartments
- Paid parental leave
- Paid holidays
Line/Prep Cook
HB Madison —West Yellowstone, MT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —West Yellowstone, MT
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Under Canvas Inc. —West Yellowstone, MT
- $18 - $19 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Full Time Cook
Last Chance General store & Texaco —Island Park, ID
- $21 - $23 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
9d

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Lead Cook, Holiday Inn
Delaware North —West Yellowstone, MT
Tuition or professional certification reimbursement*. Friends and family discount on IHG room rates. Housing costs include utilities and wifi.
$18 - $19 an hour
Lead Line Cook
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Familiarity with kitchen tools, equipment, food safety practices, and proper food storage. Uphold our Boyne Standards and Boyne Basics to ensure exceptional…

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Sous Chef/ Lead Cook
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Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
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1h
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Cook I

HB Madison
West Yellowstone, MT

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Job Details

Full-time

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Description:

Come be part of the Heirloom Group culinary experience in beautiful West Yellowstone. Heirloom Group is bringing the cuisine and culture of Black Sheep Cafe to West Yellowstone at the newest restaurant in town, HB on Madison.

We're looking for experienced, hardworking individuals with experience. Especially people with experience in prepping recipes from scratch.

Responsibilities:

Food Preparation:

Follow recipes and prep lists.
Measure and assemble ingredients accurately to maintain consistency.
Set up and organize workstations before and during service.
Ensure all necessary ingredients and equipment are readily available.
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality.
Adhere to portion control and presentation standards.
Stay informed about new cooking techniques and trends.

Collaboration:

Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
Communicate effectively with the Kitchen Manager and other team members.

Inventory Management:

Assist in inventory control by monitoring and restocking ingredients as needed.
Report any shortages or discrepancies to the Kitchen Manager.

Quality Control:

Inspect food for quality and freshness before it is served.
Ensure that all dishes leaving the kitchen meet established quality standards.
Work efficiently to meet service demands and maintain timely order completion.
Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

Clean and sanitize work areas, equipment, and utensils.
Assist in the routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Requirements:

Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Excellent organizational and multitasking skills.
Team player mentality with strong communication skills.
Flexibility to work evenings, weekends, and holidays.

Benefits:

Housing MAY be provided (Depending on inventory)
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

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head cook jobs in west yellowstone, mt

Cook I

Lead Cook, Holiday Inn

Line Cook, Holiday Inn

Line/Prep Cook

Line Cook - Open Location Placement

Line Cook

Full Time Cook

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