Top 3 kitchen manager Jobs in west yellowstone, mt

Lead Cook
Under Canvas —West Yellowstone, MT
- $20 - $21 an hour
- Seasonal
- Background check
- ServSafe
- Mid-level
- 401(k)
- Employee assistance program
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Cook II (Full Time)
Montage Big Sky —Big Sky, MT
Deliver on guests’ expectations and have the desire to create WOW moments. Ability to fulfill guest orders in a timely manner with skillful attention to detail.
$23 an hour
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14h
Line Cook
Rainbow Ranch Lodge —Gallatin Gateway, MT
Applicants should have line and prep cooking skills, experience leading a busy kitchen, and a passion for providing guests high-quality food to enjoy.
$25 an hour
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Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
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Kitchen Manager
Agave and Rye —Columbus, OH
*Leadership Skills*: Proven ability to manage, motivate, and develop a team in a high-energy environment. *Culinary Mastery*: Extensive experience in kitchen…
From $65,000 a year
1d

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Lead Cook

Under Canvas -
West Yellowstone, MT

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Job Details

Seasonal
$20 - $21 an hour

Benefits

401(k)
Employee assistance program

Qualifications

Outdoor work

Full Job Description

Summary

As a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Lead Cook also serves as a line cook, catering cook, and/or expediter. The Lead Cook role could be focused on daily restaurant service, or could be focused on food prep and catering, with the ability to perform both. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

Competencies

Effective Communication
Adaptagility
Decision Making
Initiative

Key Responsibilities

Know all menu item recipes, portions, and ingredients with special attention to allergens
Participate in menu development as required including creation of daily specials and catering menus
Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on logs
Ensure a clean and safe workspace through completion of daily and weekly cleaning/deep cleaning checklists tasks
Maintain neat, organized, and safely stored work and storage areas where FIFO is practiced
Assist with all inventory practices including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts
Lead by example, maintain composure, take action, and be solution-minded in unpredictable situations such as delivery challenges, meeting diverse needs of guests, or incidents on property
Collaborate and interact professionally, value teamwork, quickly step in to help others, resolve challenges with quick solutions
Learn and share knowledge of local area, culture, and on-site activities
Keep a positive attitude, anticipate needs of your team and guests
Set clear expectations, provide accurate, complete, and timely communication
Other duties as assigned

Preferred Qualifications

High School Diploma/GED
1 years of experience in culinary leadership role
Love of culinary and the outdoors
Experience in delivering training and leading a team of 2-10 people
Proficient knife skills
Food Handler Certification and TIPS card
- Must have food handlers certification prior to first day
Food serve safe manager certificate recommended, not required
Experience with conducting inventories and ordering from multiple vendors

Additional Information

This position requires the individual to wear and work in personal protective equipment, when applicable.
This position requires that the individual is able to lift a minimum of 45lbs independently.
Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

COMPENSATION AND BENEFITS:

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

Health Insurance

401K (eligible if work hourly minimum as required by law)
Heavily discounted tents for Under Canvas family and friends stays
Bar N Ranch lodge and cabin discounts
Lifestyle partner brand and industry discounts
Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions
Employee Assistance Program

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

Quick Apply

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kitchen manager jobs in west yellowstone, mt

Lead Cook

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