Top 46 Executive chef Jobs in Westborough, Ma

Executive Chef - Dedham
LSF DEDHAM LLC —Dedham, MA
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- US work authorization
- Senior level
- Health insurance
- Dental insurance
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Executive Chef - Fay School
FISD —Southborough, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Red Heat American Tavern of Westborough, MA —Westborough, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
EXECUTIVE CHEF - MARLBOROUGH, MA
Eurest —Marlborough, MA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Ruth's Chris —Worcester, MA
- $73,000 - $85,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
3d
Executive Chef - Sports Bar
JKMN Family Corp —Marlborough, MA
- $70,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Paid time off
Quick Apply
12d
Chef Manager
NEXDINE, LLC —Westborough, MA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
3h
Executive Chef
Red Heat American Tavern of Milford, MA —Milford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Distinctive Hospitality Group —Natick, MA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Dental insurance
Quick Apply
3d
EXECUTIVE CHEF - Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef - Weston, MA
FISD —Weston, MA
- $85,000 - $92,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
110 Grill —Marlborough, MA
- $60,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Worcester, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
13d
EXECUTIVE CHEF - Waltham, MA
Chartwells HE —Waltham, MA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Floating Chef Manager
Corp. Chefs —Waltham, MA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
Quick Apply
12d

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Executive Chef - Dedham

LSF DEDHAM LLC -
Dedham, MA

Quick Apply

Job Details

Full-time
$95,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Operations management
Food service health code compliance
Budget control
Coaching
Performance management strategy
Labor cost analysis
Food sanitation practices
Talent development
Cleaning kitchen areas
Leadership development
Team development
Kitchen cost control
Inventory tracking for food cost management
Financial control management
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Leadership
Continuous process improvement (CPI)
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization
Team building

Full Job Description

Executive Chef - Lead Our Culinary Vision

At Legal Sea Foods, our commitment to quality starts in the kitchen. We take pride in serving fresh, sustainably sourced seafood and delivering an elevated dining experience rooted in New England tradition and innovation.

We’re seeking an Executive Chef who is a passionate culinary leader, operationally strong, and driven to build, develop, and inspire high-performing teams.

Why This Role is Exciting

This is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll have the autonomy to drive excellence, mentor future leaders, and play a key role in the success of a high-volume, brand-driven restaurant.

What You’ll Do

Lead all back of house operations, ensuring excellence in food quality, consistency, and execution
Build, develop, and inspire a strong culinary team through hands-on leadership and coaching
Maintain the highest standards of food safety, sanitation, and kitchen organization
Oversee inventory, purchasing, and cost controls to meet financial goals
Partner with front of house leadership to deliver a seamless and exceptional guest experience
Drive accountability, performance, and a culture of continuous improvement

What You Bring

Proven experience as an Executive Chef or strong Sous Chef ready to step into a leadership role
A passion for seafood and high-quality, seasonal ingredients
Strong leadership, team development, and performance management skills
Operational and financial acumen, including cost control and labor management
Ability to lead effectively in a high-volume, fast-paced environment
Flexibility to work nights, weekends, and holidays

What We Offer

Competitive compensation with performance-based incentives
Comprehensive healthcare coverage, including medical, dental, vision, and health savings options
401(k) with company match opportunities
Paid time off designed to support rest, recharge, and work-life balance
Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts
Career growth with defined paths to advancement, with more than half of our managers promoted from within the company
Ownership of your team, including hiring, development, and performance
Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation
A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

Quick Apply

Refine Your Search

executive chef jobs in westborough, ma

Executive Chef - Dedham

Executive Chef - Fay School

Executive Chef

Executive Chef

Executive Chef

Executive Chef Manager

Chef Manager - Public Schools of Northborough and Southborough

EXECUTIVE CHEF - MARLBOROUGH, MA

Executive Chef

Executive Chef - Sports Bar

Chef Manager

Executive Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF - Babson College - Babson Park, MA

Executive Chef - Weston, MA

Culinary Manager

Chef Manager (Wellesley College)

EXECUTIVE CHEF - Waltham, MA

Floating Chef Manager

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