Top 22 Chef manager Jobs in Westbrook, Me

Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
6d
Kitchen Supervisor
Freeport Oyster Bar —Freeport, ME
- $22 - $25 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
Quick Apply
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
14d
Kitchen Lead
Maine Beer Company —Freeport, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level
13d
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
RSU5 —Freeport, ME
- $24.59 - $27.28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, ME
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Lead Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Wendy's —South Portland, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Cook
Portland Pie Company —Westbrook, ME
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift. Restock kitchen for subsequent shifts.
$16 - $19 an hour
Quick Apply
YEAR ROUND: Baristas, Food Service positions
The Freeport Met Coffee House —Freeport, ME
We are looking for full and part-time *year-round *candidates for our Cafe. Barista experience is not needed as we provide paid on-the-job training.
$20.00 - $22.50 an hour
Quick Apply
11d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Culinary Supervisor

Regional School Unit 23 - Old Orchard Beach, ME
Old Orchard Beach, ME

Apply Now

Job Details

Full-time
6 days ago

Benefits

Qualifications

Menu design
Recipe adherence
Assisting with meal planning
Health education for children
Nutrition education workshop facilitation
Food service purchasing
Food service health code compliance
Specialty dish recipe development
Greenhouse experience
Team leadership
Program development
Coaching
Focus groups (needs assessment method)
Composting
Mid-level
Teaching meal preparation skills
Focus group research
Bachelor's degree
Compliance training programs
Student health and wellness program administration
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Health promotion activities
Food ordering
Greenhouse cultivation
Meal planning
Leadership
Event promotion

Full Job Description

RSU #23
Old Orchard Beach Schools
Chef & Culinary Supervisor 1.0 FTE

START: Immediately

RSU 23 Old Orchard Beach Schools is seeking a collaborative Chef & Culinary Supervisor with strong culinary skills to join our Food & Nutrition Services team .Located a half mile from the Atlantic Ocean and 15 minutes from Portland, our 700-student, three-school district is looking for a culinary leader who can bring creativity, nutrition expertise, and hands-on kitchen leadership to our school meal programs.

Position Overview: Working under the Food Services Director, you'll help shape nutritious, appealing menus for breakfast and lunch across the district, supervise daily food service operations, and mentor kitchen staff. This role blends culinary skill with program leadership, from recipe development and scratch cooking initiatives to student engagement, nutrition education, and compliance with federal school meal standards. You'll also help lead Farm-to-School efforts, wellness initiatives, and district-wide programs like composting or greenhouse operations.

Schedule & Commitment: This is a school-year position with additional hours during the summer to support seasonal planning and program needs.

What You'll Do:

Support the Food Services Director in developing and overseeing nutritious school breakfast and lunch menus
Supervise daily food service operations and provide leadership, coaching, and support to staff
Gather student feedback through focus groups and other methods to improve meal selections
Review and adjust recipes to reduce sodium, fat, and sugar in line with federal guidelines
Work with Kitchen Managers to ensure recipes are followed correctly
Help increase fruit and vegetable consumption through recipes, cooking techniques, and presentation
Partner with School Nutrition Program staff and principals to boost participation in school meal programs
Assist with Farm-to-School initiatives and local food procurement
Provide culinary training to school nutrition staff annually and as needed
Develop student-approved recipes that incorporate more scratch cooking
Develop promotions for events like National School Breakfast Week, School Lunch Week, and Nutrition Month
Provide nutrition education for students, food service staff, and support staff wellness
Stay current on the Healthy, Hunger-Free Kids Act and lead training and implementation for compliance
Review and handle special catering requests
Help coordinate the School Wellness Team and support the School Wellness Policy
Work with the Food Services Director on district-wide initiatives such as composting or greenhouse operations
Perform other duties as assigned by the Director of Food & Nutrition Services

What We Value:

Culinary expertise paired with a passion for student nutrition
Strong leadership and coaching skills
Creativity in menu development and scratch cooking
Collaborative, solution-oriented approach
Commitment to health, wellness, and food quality in schools

CERTIFICATION REQUIREMENTS:

Current and valid CHRC (criminal history record check), more information can be found here: https://www.maine.gov/doe/cert/fingerprinting
2 or 4-year college degree (preferred)
ServSafe Manager certification within 6 months of hire

EQUAL OPPORTUNITY EMPLOYER:
RSU 23 is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

APPLICATION PROCEDURE:
Apply Online
Qualified candidates will be contacted for an interview
Contact Cynthia Potenza, HR Manager, if you have any questions regarding the online application process at 207-934-5751 x1925
Hiring Manager: Leah Botko, [email protected], 207-934-5751 x1239

Apply Now

Refine Your Search

chef manager jobs in westbrook, me

Culinary Supervisor

Kitchen Supervisor

Kitchen Lead & Events Sous Chef

Executive Chef

Kitchen Manager

Executive Chef

Kitchen Lead

Food Service Kitchen Manager - Lyman Elementary School

Executive Chef - 58 Culinary

Assistant Kitchen Manager

Kitchen Manager - Cambria Hotel Portland

Lead Baker/Cook

Kitchen Manager

Kitchen Manager

Executive Sous Chef - Cambria Hotel Portland

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Cook

Head Pastry Chef - Not a Bakery

Kitchen Manager

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