Top 5 Pastry chef Jobs in Westbrook, Me

Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
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Pastry Chef
White Barn Inn —Kennebunk, ME
- Full-time
- Mid-level
- Residential
- Hotel
Quick Apply
Chef de Partie
White Barn Inn —Kennebunk, ME
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Mid-level
Quick Apply
Chef de Cuisine
White Barn Inn —Kennebunk, ME
- $21 - $23 an hour
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Residential
Quick Apply

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Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
Solid understanding of kitchen operations, scheduling, and cost management systems. Utilize Restaurant365 (R365) for cost management and reporting.
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Head Pastry Chef - Not a Bakery

Prentice Organization
Scarborough, ME

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Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Menu design
Bakery experience
Staff scheduling
Team scheduling
Cost control
Team development
Kitchen cost control
Hospitality industry experience
Plating
Mentoring
Managing kitchen staff
Baked goods production
Kitchen staff scheduling
Restaurant cost management
General management
Senior leadership
Staff development

Full Job Description

About Not a Bakery

What began as a commissary kitchen supporting restaurants Twelve, Evo Kitchen + Bar, The Good Table, and the soon-to-open Douro, has grown into its own brand: Not a Bakery (NAB). Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary creativity and craft, NAB focuses on producing exceptional breads and pastries that reflect both classic techniques and modern innovation. Our team is dedicated to maintaining the highest standards of quality, consistency, and hospitality while fostering a collaborative, respectful, and growth-oriented workplace.

Position Summary

We’re seeking a Head Pastry Chef to join NAB’s senior leadership team. This role is perfect for a seasoned pastry professional with a wide range of expertise—from veinoiseries, bread to plated desserts and large-scale bakery production. The Head Pastry Chef will oversee the pastry program, collaborate with the Head Baker, and work closely with NAB leadership to drive brand development, client engagement, and menu innovation. In addition, this role provides mentorship to the pastry team, fosters a positive kitchen culture, and ensures consistent, high-quality products that reflect NAB’s vision and seasonal approach.

Key Responsibilities:

Provide senior leadership within the NAB kitchen, working closely with the General Manager on brand development and client engagement
Oversee and collaborate with the Head Baker on the bread program to align with NAB’s standards and goals
Develop and execute pastry programs across multiple disciplines, including viennoiserie, breads, plated desserts, and bakery production
Collaborate with leadership from other Prentice Hospitality Group properties for menu planning, seasonal updates, and event execution
Manage multiple dessert menus, ensuring seasonal updates and creative innovation
Build and maintain strong relationships with Prentice Hospitality Group’s property leadership for collaboration and consistency
Lead and inspire the pastry team by setting clear expectations around product quality, time management, and scheduling
Foster a kitchen ethos of respect, responsibility, and collaboration, with a focus on mentorship and skill development
Oversee kitchen operations including staff scheduling, timecard management, and equipment upkeep
Utilize Restaurant365 (R365) for cost management and reporting
Develop and document standardized procedures and recipes to ensure consistency and efficiency across all products

Qualifications:

Experience as a Pastry Chef or Head Pastry Chef in a bakery, restaurant, or hospitality setting
Expertise across multiple pastry disciplines (veinoiseries, breads, plated desserts, production baking)
Strong leadership skills with a track record of team development and mentorship
Excellent interpersonal skills with the ability to collaborate across teams and properties
Solid understanding of kitchen operations, scheduling, and cost management systems
Passion for seasonality, creativity, and client-driven menu development

Benefits:

401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!

Quick Apply

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pastry chef jobs in westbrook, me

Head Pastry Chef - Not a Bakery

Pastry Chef

Chef de Partie

Chef de Cuisine

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