Top 178 Sous chef Jobs in Westchase, Fl

Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef
OLD MEMORIAL CLUB, INC. —Tampa, FL
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
14d
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Sous Chef
True Food Kitchen —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Ruth's Chris —Tampa, FL
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Personal Chef (Sous-Chef Level)
Tampa Bay Chef Services —Clearwater, FL
- $22 - $27 an hour
- 8 hour shift
- Background check
- Mid-level
- Criminal background check
Quick Apply
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply
Sous Chef
Fenway Hotel —Dunedin, FL
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid jury duty
- Health savings account
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Oxford Exchange —Tampa, FL
- $55,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
Oxford Commons —Tampa, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
11d
Sous Chef
Timpano Hyde Park —Tampa, FL
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply

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Sous Chef

Sacred Pepper -
Tampa, FL

Quick Apply

Job Details

Full-time
$25 an hour

Qualifications

Mid-level
1 year
Communication skills

Full Job Description

Sacred Pepper is looking for a sous chef.

Looking for a skilled candidate, with a great work ethic, and passion for all aspects of cooking.

The exceptional candidate must have these skills

Have a strong culinary foundation in all areas of the kitchen
Be Versatile in Practice, while helping maintain a Curated Menu
Be creative and skilled in modern food prep and creation
Be a strong leader and not settle for mediocre
Be Quick to Adjust to ongoing Changes and take criticism in stride.
Be able to see areas of opportunity and provide applicable solutions without being tasked.
Have a genuine care for the quest and your coworkers
Understand the big picture while being detail oriented.
Have high standards for cleanliness and organization
Enjoy private events and wine/spirits dinners

$25 plus per hour depending on experience

Responsibilities Primary duties and responsibilities include, but are not limited to, the following:

Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation
Adheres to all company safety and sanitation policies and procedures
Ensures proper execution of recipe procedures while maintaining a high quality and consistent product
Maintains cleanliness throughout the kitchen
Keep food orders continuously flowing out of the kitchen
Communicates ticket times and potential problems with the Expediter, Managers and Service Staff as necessary
Helps to complete assigned pre-work to stock and set up stations as necessary
May work with an open flame
Use sharp knives and utensils
May use slicers or other kitchen machinery
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
Able to read/recognize ticket orders
Breaks down, and cleans station or work area at end of shift
Helps to ensure proper rotation of all products and that product meets par
Cleans and sanitizes throughout the shift
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position
Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness
Displays a favorable image of Sacred Pepper at all times
Performs calmly and effectively under pressure
Safely transports items to and from the kitchen on a slick surface
Embrace and celebrate Sacred Pepper culture
Other duties as directed

Accountabilities:
Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must adhere to all company food handling, safety and sanitation procedures at all times. Exhibit conduct in accordance with our Restaurant’s departmental policies and procedures. Must be responsible for the material in the Team Member Handbook and Policies & Procedures Manual.

Qualifications:

18 years of Age
High School Diploma, or equivalent
Proven, one (1) year minimum, working experience as a line cook/prep cook in fast-paced, Full Service Restaurant

Knowledge and Abilities Required:

Must have clear written and verbal communication skills
Must have basic math skills
Must be able to work in a team environment
Energy Level
Positive attitude
Ability to keep station/work area organized, stocked and clean
Must have the physical abilities to carry out the functions of the job description
Able to communicate with manager and team members to ensure guest satisfaction
Work a variable and flexible schedule which may include nights, weekends and holidays

Physical and Work Environment Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk during their entire shift
Reach with hands and arms; use hands to handle or feel
Place items on high shelves and in walk-in freezer
Climb or balance
Must have clear communication and listening skills
The employee is occasionally required to stoop, kneel, crouch, or crawl
The employee must regularly lift and/or move up to 70 pounds and frequently lift and/or move up to 10 pounds
Works frequently in damp, hot work environment
May work near an open flame
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception
The Restaurant environment is hectic, fast-paced and often crowded and noisy. May be exposed to Restaurant related environmental factors including, but not limited to excessive noise and constant exposure to general public

Quick Apply

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sous chef jobs in westchase, fl

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Sous Chef II | Full-Time | Benchmark International Arena

Sous Chef

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