Top 346 Kitchen manager Jobs in Westchester, Ny

Regional Kitchen Manager
Pura Vida Miami —New York, NY
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Goodwin Recruiting —New York, NY
- $90,000 a year
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
6d
Kitchen Manager
Salted —Bronx, NY
- $78,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Project Manager - Food Service / Construction
Sam Tell & Son Inc —New York, NY
- $90,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Research
- Health insurance
- Dental insurance
Quick Apply
lead Estimator (Commercial Kitchen Construction)
Culinary Depot —Spring Valley, NY
- $60,000 - $75,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
Lead Chef
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $27.34 - $32.72 an hour
- Temporary
- Bachelor's degree
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Chef/Kitchen Manager
Broadway Gourmet Caterers —Massapequa, NY
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
- Flexible schedule
Quick Apply
16h
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Part-time
- Bilingual
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
7d
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Deli Clerk (BOH) Lead
Uncle Gs Management Corp. —Greenvale, NY
- $18 - $20 an hour
- Full-time
- 18 years or older
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Chef/Manager
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Kitchen Manager
Makina Cafe —Woodside, NY
- $55,000 - $75,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
Kitchen manager
Krischs —Massapequa, NY
- $49,964.73 - $60,172.58 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
8d

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Regional Kitchen Manager

Pura Vida Miami -
New York, NY

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Safety regulations
Coaching
Food safety sanitizing procedures
Team training
Kitchen staff training
Food & beverage production
Mentoring
Desktop applications
Computer skills
Managing kitchen staff
POS systems
Team building

Full Job Description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate - yet fast and consistent - experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

RESPONSIBILITIES:

Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers.
Monitor food costs with Kitchen Managers on a regular cadence.
Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality standards.
Provide comprehensive training to kitchen staff, covering prep tasks, food presentation techniques, new menu items ensuring successful adherence to company standards.
Train and coach managers on procedures, monitoring and sustaining KPI's, as well as employee relations.
Offer guidance to kitchen staff to ensure the smooth execution of their responsibilities.
Monitor kitchen operations to ensure adherence to health and fire safety regulations.
Ensure compliance with local, state, and federal food handling standards.
Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts.
Uphold company policies and procedures, while also overseeing scheduling and labor targets.
Step in as needed to fulfill the responsibilities of any role in the kitchen.

REQUIREMENTS:

Minimum 5–6 years of hands-on experience in food production in fast-paced restaurant environments, full dining services, or similar settings.
Proficiency within high-volume atmospheres, demonstrating adaptability and efficiency under pressure.
Proven track record in training and mentoring kitchen staff, fostering a collaborative and skilled team environment.
Thorough understanding of kitchen sanitation protocols and safety regulations.
Certification from a culinary school or degree in Restaurant Management is a plus.
Local/municipal requirements, such as Food Handler certification.
Comfort and proficiency in utilizing computer systems, including standard office applications and point-of-sale software, to facilitate tasks efficiently.

BENEFITS:

Health & Wellness – Medical, Dental & Vision
PTO
Discounted Meals
Growth Opportunities
401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer
We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

#PVMCorporate

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Refine Your Search

kitchen manager jobs in westchester, ny

Regional Kitchen Manager

Kitchen Manager

Kitchen Manager

Project Manager - Food Service / Construction

lead Estimator (Commercial Kitchen Construction)

Lead Chef

Chef manager - Corporate dining

Executive Chef/Kitchen Manager

Lead Line Cook

Corporate Executive Chef / Director of Culinary

Deli Clerk (BOH) Lead

Kitchen Manager (overnight)

Kitchen Manager/ Multi Locations

Head Cook

Chef/Manager

Lead Line Cook

Assistant Kitchen Manager

Head Chef

Kitchen Manager

Kitchen manager

I want to receive the latest job alert for kitchen manager in westchester, ny

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