Top 478 Sous chef Jobs in Westchester, Ny

Sous Chef
NEW YORK ATHLETIC CLUB —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Management
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Piping Rock Club —Locust Valley, NY
- $80,000 - $95,000 a year
- Full-time
- 7 years
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
School Head Chef
The Renaissance Charter School —Jackson Heights, NY
- $62,000 - $78,000 a year
- Overtime
- School experience
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Sous Chef
Restaurant Associates —Jamaica, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Conrad New York Downtown
Hilton —New York, NY
- $85,000 a year
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
London NYC —New York, NY
- $90,000 - $95,000 a year
- Mid-level
- Team management
- Kitchen
Quick Apply
SOUS CHEF
Morrison Healthcare —Oceanside, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Sous Chef
Parla —New York, NY
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Junior Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $35 an hour
- Weekends as needed
- Cooking
- Travel
- Trade school
Quick Apply
Line Cook/Assistant Sous Chef
Emigrant Bank —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Sub Sous Chef
Westin Grand Central —New York, NY
- $32.13 - $42.84 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- In-person
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Chartwells HE —Purchase, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d

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Sous Chef

NEW YORK ATHLETIC CLUB -
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Management
Culinary experience
Team leadership
Employee relationship building
English
Food safety
Leadership
General management
Kitchen experience

Full Job Description

Overview:

The New York Athletic Club, a platinum- and emerald-rated private club, is seeking a highly motivated Senior Sous Chef. The Senior Sous Chef will be responsible for overseeing food preparation, directly supporting the Executive Chef in executing an elevated fine-dining culinary program.

This role encompasses, at various times, food preparation for: haute cuisine brunch, luncheon, and dinner service in our formal Main Dining Room; refined casual Classic American/elevated pub fare in our Taproom; and banquet service for up to 400. The ideal candidate is an experienced and highly-skilled culinary professional with a background in team management, large-scale food preparation, and exacting service standards.

Essential Functions:

Prepare food to meet the specification of members/guests in a timely manner.
Assist with menu planning, and produce high quality plates, including both design and taste.
Offer suggestions and creative ideas that can improve upon the kitchen’s performance.
Manage the kitchen inventory and ensuring supplies are fresh and of high quality.
Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Maintain high standards of quality and appearance for all food prepared and served.
Properly store all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
Maintain workstation and ensure kitchen equipment is clean, organized, and sanitized.
Maintains neat professional appearance and always observes personal cleanliness rules.
Schedule staff shifts.
Train new employees.
The ability to work hands on.
Perform other related duties, task, and responsibilities as required or apparent.

Qualifications and Experience:

Extensive knowledge of the Culinary Arts.
Experience in a high-volume fine dining restaurant or private club.

Benefits:

Health, Dental, 401-K Plan, PTO benefits.

Requirements:

While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

High-energy, outgoing personality with strong professional interpersonal skills.
Diplomatic team player, able to foster relationships with team members.
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal skills and able to read English.
Management, Leadership Skills

Job Type: Full-time

Pay: $90,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

New York, NY 10019 (Required)

Ability to Relocate:

New York, NY 10019: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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CATERING SOUS CHEF - Manhattanville University - Purchase, NY

Senior Sous Chef

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