Top 52 Executive chef Jobs in Westchester County Ny

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
4d
Executive Chef
Restaurant Associates —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Personal Chef & Culinary Lead
Your Culinary Experience, Inc. —Scarsdale, NY
- From $35 an hour
- Weekends as needed
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
5d
Assistant Director Culinary Services
Atria Senior Living —Ossining, NY
- $70,000 - $84,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
12d
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
Gourmet —Greenvale, NY
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef 1
Sodexo —Peekskill, NY
- $56,270 - $72,820 a year
- Full-time
- Supervising experience
- Team management
- Human resources
- Paid holidays
- Health insurance
Head Chef
The Arch Restaurant —Brewster, NY
- $78,000 - $90,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
9d
Chef de Cuisine
SkyBridge Luxury & Associates —New York, NY
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Cleaning
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
Morrison Living —Mount Vernon, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
- $75,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Prestige Luxe Group —Mamaroneck, NY
- $16 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Catering Chef Manager - Trinity SchooI
FISD —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Bedford Gourmet —Bedford, NY
- $25 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Food provided
Quick Apply
5d
Executive Chef - Pipeline/New Business - New York City, New York
FISD —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Chef de Cuisine
Bistro de Ville —Scarsdale, NY
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid time off
- Food provided
Quick Apply
9d

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SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Chartwells HE -
Purchase, NY

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer communication
ServSafe
Food Handler Certification

Full Job Description

Salary: $100,000 - $110,000

Other Forms of Compensation: Bonus Eligible

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you’ll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

In this role, you will drive excellence in food quality, innovation, and operational performance—ensuring all culinary offerings are on-trend, efficient, safe, and executed to the highest standards. You’ll oversee menu development, inventory and purchasing, food cost controls, and the hiring, training, and development of culinary team members.

Key Responsibilities

Set and maintain high culinary standards across retail dining, board meals, and catering operations
Lead, train, and inspire the local culinary team to deliver exceptional results
Champion Corporate Social Responsibility initiatives, including sustainability, seasonality, and health & wellness programs
Analyze operational performance and trends, implementing strategies for continuous improvement
Ensure a deep understanding of daily menu offerings and confidently communicate details to customers and stakeholders

Preferred Qualifications

Culinary degree preferred
Bachelor’s degree in Food Services Management, Hospitality, or a related field preferred
3–5 years of progressive culinary or kitchen management experience
Proven experience planning and managing catering events
Strong leadership presence with a passion for developing teams
Comprehensive knowledge of food trends, quality standards, production, sanitation, and cost controls
Proficiency in Microsoft Office, email, and web-based tools
Excellent communication skills across all levels of the organization
ServSafe® Certification required

Why Join Chartwells?
At Chartwells, you’ll be part of an industry leader dedicated to innovation, quality, and creating outstanding dining experiences on campus. This is your opportunity to make a meaningful impact while growing your career in a collaborative, people-first environment.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1535900

Chartwells HE

KRISTINA MCCARTHY

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Quick Apply

Refine Your Search

executive chef jobs in westchester county ny

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef

Senior Personal Chef & Culinary Lead

Assistant Director Culinary Services

SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY

Executive Chef 1

Head Chef

Chef de Cuisine

Culinary Manager

EXECUTIVE CHEF

Executive Pastry Chef $75k-$90k

Executive Sous Chef - South Norwalk

Executive Chef

Catering Chef Manager - Trinity SchooI

Head Chef

Executive Chef - Pipeline/New Business - New York City, New York

Lead Chef [Instructor & Competitor]

Chef de Cuisine

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