Top 397 Kitchen manager Jobs in Westchester Ny

Chef/Manager
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
10d
School Head Chef
The Renaissance Charter School —Jackson Heights, NY
- $62,000 - $78,000 a year
- Overtime
- School experience
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
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Kitchen Manager
DREAM —Bronx, NY
- $70,000 - $75,000 a year
- Full-time
- Spanish
- Customer service
- Computer literacy
- 403(b) matching
- Commuter assistance
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Food Service General Manager
Confidential —Queens, NY
- $90,000 - $95,000 a year
- Full-time
- School experience
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
6d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
7d
Kitchen Manager
Goodwin Recruiting —New York, NY
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- Sanitation
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Regional Kitchen Manager
Pura Vida Miami —New York, NY
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Salted —Bronx, NY
- $78,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Dietary/ Kitchen Manager
NUTRITION MANAGEMENT SERVICES —Harrison, NY
- $67,500 - $78,500 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
Quick Apply
Assistant Kitchen Manager
Salted —Bronx, NY
- $26 - $31 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
11d
Kitchen Manager
Impact Kitchen —New York, NY
- $90,000 - $110,000 a year
- Extended hours
- Hospitality
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Manager Onboard Culinary Programs
JetBlue Airways Corporation —Long Island City, NY
- $114,000 - $170,000 a year
- Extended hours
- Hybrid work
- Spanish
- ServSafe
- Pass drug screening
- Employee stock purchase plan
- Disability insurance
4d
Executive Sous Chef (Commissary Kitchen)
Citarella —Bronx, NY
- $130,000 - $150,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Kitchen Manager
FHC 424 5TH AVE., LLC —New York, NY
- $75,000 - $85,000 a year
- Hospitality
- Mid-level
- US work authorization
- 401(k)
- 401(k) matching
Quick Apply
7d
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Project Manager - Food Service / Construction
Sam Tell & Son Inc —New York, NY
- $90,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Research
- Health insurance
- Dental insurance
Quick Apply
Culinary Operations Manager/Chef
El Califa de Leon —Manhattan, NY
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Paid time off
Quick Apply
Lead Line Cook (5+ YRS Restaurant Exp Required) - Southern Soul & Seafood Caribbean
Sweet Catch BK —Kings County, NY
- $22 - $25 an hour
- Part-time
- Inventory management
- Mid-level
- Organizational skills
- Paid training
Quick Apply

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Chef/Manager

Confidential
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Culinary experience
Team development
Business management
Delegation
Hospitality management

Full Job Description

Title: Chef Manager

Entity: Looking for a Cafe/Tavern Chef Manager.

You will work with a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen
Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Manager
We are constantly evolving our menu and testing new initiatives to improve our business operations
Effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge
Clearly communicate and uphold culinary standards.
Responsible for managing the entire restaurant operation and maintaining oversight over all front of house and back of house ops
Collaboratively with our other restaurants to ensure the team is well trained and organized to provide guests with an experience that goes beyond a great meal
Be responsible for the entire restaurant operation, working with our Dining Manager including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales
Handle daily scheduling and P&L responsibility- accountability for all food and labor cost
Manage all problems with technology, systems and/or offsite ordering platforms

Candidate Characteristics::

You are proactive in troubleshooting and can handle all the moving pieces with ease
You Complete reporting and documentation functions in order to provide consistent information and feedback to our leadership team
You are the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same
You achieve and maintain Department of Health Standards, holding your team accountable and role-modeling cleanliness from your tactics organizing the kitchen and all stations
You ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations
Conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goal
Communicate verbally and digitally on a daily basis across various systemic and organizational platforms such as GoogleDrive

Responsibilities:

Strategic-thinker: you’re great at identifying areas of improvement, and even better at crafting solutions on how to get there
Growth-minded: you’re an agent for change and creative improvement, leading action to set growth in motion
Collaborative: you’re great at working with several stakeholders - and their needs
Analytical: you understand the importance of KPIs and use data tools to track improvements
Self-starter: you thrive in autonomous settings, and can self-manage resourcefully when needed
Tactical: you possess a mindset that will be able to elevate the kitchen and distribution environments to best-in-class
Dependable: you are highly developed and disciplined in work ethic, accountability, and follow-through
Motivational Manager: you know how to foster a great environment for employees to work in, while inspiring them to be their best
Experience working effectively cross-team and often working under the pressure of competing and sometimes conflicting priorities
Lift and move up to 50 pounds each
Must be able to stand/walk for up to 10 hours
Able to access all areas of building (ascending and descending ladders, stairs, gangways safely and without limitation

EOE

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary experience: 10 years (Preferred)
Operations: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in westchester ny

Chef/Manager

School Head Chef

Kitchen Manager

Food Service General Manager

Lead Cook (Women Center)

Kitchen Manager

Regional Kitchen Manager

Kitchen Manager

Dietary/ Kitchen Manager

Assistant Kitchen Manager

Director, Culinary Development - Lifestyle

Director Of Culinary Services

Kitchen Manager

Manager Onboard Culinary Programs

Executive Sous Chef (Commissary Kitchen)

Kitchen Manager

Kitchen Manager

Project Manager - Food Service / Construction

Culinary Operations Manager/Chef

Lead Line Cook (5+ YRS Restaurant Exp Required) - Southern Soul & Seafood Caribbean

I want to receive the latest job alert for kitchen manager in westchester ny

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