Top 415 Lead cook Jobs in Westchester Ny

Campus Dining Assistant Director
GENUINE FOODS —Tarrytown, NY
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Catering Manager
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Patient Services Manager 2
Sodexo —Bronx, NY
- $64,600 - $83,600 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Lead Cook
Sodexo —New York, NY
- $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead Line Cook
Broadview at Purchase College —Purchase, NY
- $24.75 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Lead Cook
Aramark —New York, NY
- $28 an hour
- Urgently hiring
- 5 years
- Basic math
- Trade school
- Disability insurance
- Health insurance
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- In-person
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Part-time
- Bilingual
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
9d
Culinary Operations Manager/Chef
El Califa de Leon —Manhattan, NY
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Paid time off
Quick Apply
Chef Instructor
Brownsville Community Culinary Center —Brooklyn, NY
- $25.56 - $30.79 an hour
- Temporary
- Spanish
- ServSafe
- 5 years
- Paid time off
- Professional development assistance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Hot Food Bar Cook (Lead)
Uncle Gs Management Corp. —Melville, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
12d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Campus Dining Assistant Director

GENUINE FOODS -
Tarrytown, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Computer operation
Customer communication
Customer relationship building
Team leadership
Client rapport building
Baking
Inclusive leadership practices
Customer engagement
Customer relationship management
Client management
Computer skills
Productivity software
Hospitality management

Full Job Description

ABOUT GENUINE FOODS
At Genuine Foods, we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food, together with unparalleled service and meaningful enrichment programs, can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

JOB DESCRIPTION OVERVIEW

The Assistant Food Service Director (AFSD) plays an important operational, quality control, culinary, and day-to-day leadership role. The Assistant FSD helps the FSD with overseeing food service staff and service operations at a Higher Education location and is an ambassador for Genuine Foods’ to grow and maintain relationships with customers and partners. The ideal candidate enjoys working in a team environment, has customer service and culinary orientation and has experience supervising others. Most importantly, the AFSD is committed to Genuine Foods’ mission to use food to improve lives and build community, and is passionate about serving students and educators. We are a fun and supportive team that values and respects each other. Genuine Foods is an equal opportunity employer.

ESSENTIAL RESPONSIBILITIES

Lead, manage, and inspire a diverse team of food service workers and cooks to ensure top-quality food and customer service is provided at the location
Act as the main liaison for all catering events, managing communication, logistics, and on-site coordination. Ensure that all food, beverages, and event materials are prepared, organized, and delivered on time to guarantee seamless execution.
Support the Food Service Director in setting the Genuine cultural tone in the account, meet regularly with the team and partners to ensure full transparency, understanding, safety, and accountability.
Serve as a representative/brand ambassador of the Genuine Foods team at the location, attend client and community engagement events as needed.
Collaborate with FSD to support account needs and solve problems by thinking through all angles and downstream impacts.
Drive and develop self and team to build strong relationships with clients and help achieve KPIs (profitability, safety, engagement, etc.).
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, along with safety and QA requirements; conduct audits and offer solutions for improvement.
Champion development, performance evaluations, succession planning, and focus on building single- and multi-unit management skills; have a full understanding of all roles within operation; support the team with tools and systems.
Perform all other duties as assigned.

REQUIREMENTS

Minimum 1 year of management experience in hospitality, food service, or a similar environment.
Strongly prefer fluency in English and Spanish
Strong desire to learn and develop management skills.
Previous experience in a leadership role with exposure to catering, customer service, people development, food services, etc.
Basic cooking and baking knowledge required to support daily operations.
Expert client relationship, influencing, presentation, listening, and communication (written and verbal) skills.
Champions the inclusion mindset, and is proactive, positive, professional, flexible, and resilient.
Demonstrates initiative, ownership, multitasking, prioritization, and organization skills.
Proficient in the use of Microsoft Suite and other computer skills.
ServSafe certification is a plus.

WHY GENUINE FOODS?

Bonus Potential
Paid Time Off, Holiday Pay
Medical, Vision & Dental benefits
401K plan

Quick Apply

Refine Your Search

lead cook jobs in westchester ny

Campus Dining Assistant Director

Club Manager (Director of Food & Beverage) - Soho House New York

CDC/Sous

Catering Manager

Cook III

First Cook

Patient Services Manager 2

Cook I

Lead Cook

Lead Line Cook

Senior Sous Chef

Lead Cook

Sous Chef - Corporate Dining

Lead Line Cook

Culinary Operations Manager/Chef

Chef Instructor

Chef de Cuisine

Baker Chef

Hot Food Bar Cook (Lead)

Sous Chef - Tatte Paramus

I want to receive the latest job alert for lead cook in westchester ny

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