Top 394 Lead cook Jobs in Westchester Ny

Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook
Sodexo —New York, NY
- $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Lead Cook
Levy Sector —Brooklyn, NY
- $33.90 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Chef
The Equity Project Charter School —New York, NY
- $64,350 - $65,500 a year
- Full-time
- 3 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
2d
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Event Chef - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $75 - $85 an hour
- Weekends as needed
- 5 years
- English
- Ability to lift 50 pounds
Quick Apply
2d
Chef
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
6d
Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
4d
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Hotline chef
Kissaki Manhasset —Manhasset, NY
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
11d
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
6d
Cafe Head Cook
NU3S —Jamaica, NY
- From $24 an hour
- Urgently hiring
- ServSafe
- Cooking
- Mid-level
- Employee discount
Cafe Manager
COMPLETE PLAYGROUND INC —New York, NY
- $67,000 a year
- Weekends as needed
- CPR Certification
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Culinary Supervisor, UBS Arena
Delaware North —Elmont, NY
- $21.50 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d

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Lead Cook (Women Center)

The Bowery Mission -
New York, NY

Quick Apply

Job Details

Full-time
$26.44 an hour

Qualifications

Volunteer support
Menu design
Kitchen health and safety standards
Incident reporting compliance
CPR Certification
Staff supervision
Assisting with meal planning
Trauma-sensitive practices
Received goods storage
Fire safety
Food service purchasing
Serving clients
Food service health code compliance
Team supervision
Food service cleaning
Coaching
Unloading
Production safety compliance
Workplace dispute resolution
Mid-level
Food service inventory management
Bachelor's degree
Food safety sanitizing procedures
First Aid Certification
Meal preparation
Team training
Kitchen staff training
Managing kitchen staff
Stock receiving
1 year

Full Job Description

The Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative communities with men, women, children, and families in New York so that we can together overcome homelessness and poverty and flourish.

As a key member of the West Harlem Campus Make Progress (MP) team, the Lead Cook oversees daily food service operations and “loving people through food.” The Lead Cook utilizes their skillset to support the team in creating a trauma-informed residential community that (1) fosters positive and growing relationships with God and others and (2) equips clients to achieve independent living goals. Plans, conducts, and directs food preparation and storage in accordance with federal, state, and city food safety standards. Develops weekly menus. Ensures ingredients and supplies are in place to execute on menu plans. Ensures safety, sanitation, and storage standards. Orients and directs staff and volunteers supporting food preparation. Coaches' clients engaged in Work Therapy assignments that contribute to food services. Leads or assists food services for special events at West Harlem Campus and occasionally, at other locations.

Specific responsibilities include but are not limited to:

In accordance with health and safety standards (local, state, federal), plan, prepare, cook, and serve high-quality meals that support client nutrition and a vibrant community.
Coach clients engaged in Work Therapy assignments contributing to food preparation and inventory, kitchen and related-area cleanliness. Help clients develop skills related to food services: independent living skills and when applicable, job skills.
Ensure food safety, storage, and production activity complies with federal, state, and local codes (safety, health, etc.) and TBM standards.
Develop weekly menus, making optimal use of donated items.
Promptly identify and address multiple needs. Anticipate/adjust plans based on various daily factors (health and safety, staff and volunteer availability, etc.).
Interact with direct supervisor (primarily) and indirect supervisor about operational concerns and solutions. Engage in onsite and offsite meetings and trainings, including weekly West Harlem Campus team meetings and biweekly meetings with indirect supervisor.
Complete and submit food distribution list to Food Services leadership to ensure proper food and supplies inventory. As needed, submit requests for food and supply purchases to supervisor. Track, receive, organize, and store incoming items, including food donations. Help unload deliveries as needed.
Lead or assist food services for special events at West Harlem Campus, including orders, preparation, and cleanup. Occasionally, assist Food Services team at other locations.
Keep an accurate record of food and related supplies inventory. Ensure consistent and accurate reporting of meals served. Follow verbal and written reporting protocols for incidents. Submit incident reports to supervisor and appropriate team members.

Schedule: Monday - Friday: 10:00am-6:30pm

Requires availability during the day, night, weekends, and holiday work hours as assigned.

Requirements:

Embrace's the organization’s Statement of Faith.
4+ years relevant experience and training in a food services setting, including 1-2 years of experience as a Lead Cook, Sous Chef, or Chef De Cuisine.
Bachelor’s degree or equivalent education and experience.
NYC Food Protection Certificate or ability to obtain certification within 90 days.
Duties include reaching, bending/stooping, pushing/pulling and the ability to lift up to 50 pounds.
Proficient in office technology and administration.
Confidentiality standards and professional boundaries.

Preferred:

Non-violent Crisis Intervention.
Mental Health First Aid.
First Aid/CPR.
F-80 and/or F-02 fire safety certification.
Naloxone Administration.
Trauma-informed care. Conflict resolution.

Salary: $26.44 per hour

Due to the number of applications, we receive, we are only able to respond to qualified candidates who are selected for interviews. We sincerely appreciate all candidates for their interest in The Bowery Mission.

Quick Apply

Refine Your Search

lead cook jobs in westchester ny

Lead Cook (Women Center)

Lead Cook - Evercore

Lead Cook

Sous Chef - Corporate Dining

Lead Cook

Senior Sous Chef

Lead Chef

First Cook

Event Chef - Cuisine Boulud - New York

Chef

Chef de Cuisine

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Hotline chef

Lead Cook / Line Cook / Prep Cook

Lead Cook

Cafe Head Cook

Cafe Manager

Culinary Supervisor, UBS Arena

Executive Chef

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