Top 17 Lead cook Jobs in Westerly, Ri

Executive Chef
Andiamo Mystic —Mystic, CT
- $75,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
9d
Sous Chef
David Burke Prime Steakhouse —Ledyard, CT
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
12d
Cook
Brookdale Senior Living Inc. —South Kingstown, RI
- From $22 an hour
- Full-time
- Serving
- Skilled nursing facility
- Apartments
- Health savings account
- Paid holidays
Quick Apply
Banquet Sous Chef
Montauk Yacht Club —Montauk, NY
- $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
Lead Line Cook
Locanda —South Kingstown, RI
- Up to $28 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (Full Service- Breakfast/Lunch)
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Full Service- Days Only)
T's Restaurant-East Greenwich —East Greenwich, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —South Kingstown, RI
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Cook - Full Time
Brightview Senior Living, LLC —Wakefield, RI
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
7d
Line Cook
Mystic Marriott Hotel & Spa —Groton, CT
- From $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Hersha Hospitality Management, LP —Groton, CT
- $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Pizza Chef
Cucina Al Pantheon —Mystic, CT
- $19 - $23 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
4d
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Narragansett, RI
- $19.65 - $20.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Paid holidays
Quick Apply

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Restaurant Floor Manager
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This leadership role is responsible for ensuring exceptional guest experiences, smooth service flow, and strong team performance throughout the season.
$60,000 - $75,000 a year
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Beverage Manager (Catering)
Blackstone Caterers —Middletown, RI
All applicants must go through Indeed no phone calls to the office. Nights and Weekend availability are a must........ holidays off.
$80,000 - $85,000 a year
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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Executive Chef

Andiamo Mystic
Mystic, CT

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
9 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Spanish
Line cook experience
ServSafe
English
Attention to detail
Organizational skills

Full Job Description

Job Overview

We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences at Andiamo in Mystic, CT. The ideal candidate will have a strong background in food preparation and production, with expertise in managing kitchen operations within a restaurant or catering environment. The Executive Chef will be responsible for overseeing all aspects of the kitchen, ensuring high standards of food quality, safety, and presentation.

Duties

Develop and execute innovative menus that reflect current food trends and customer preferences.
Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
Manage inventory, ordering supplies, and maintaining relationships with vendors to ensure quality ingredients.
Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Monitor food production processes to maintain consistency in taste, presentation, and portion sizes.
Implement cost control measures to optimize kitchen operations while maintaining quality standards.
Lead shift management by coordinating staff schedules and ensuring smooth service during peak hours.

Qualifications

Bilingual in English and Spanish
Proven experience as an Executive Chef or in a similar leadership role within the food industry.
Strong knowledge of food preparation techniques, catering operations, and kitchen management.
Familiarity with dietary department practices is preferred but not required.
Excellent organizational skills with the ability to manage multiple tasks simultaneously.
Strong communication skills to effectively lead a diverse team of cooks and kitchen staff.
Ability to work in a fast-paced environment while maintaining attention to detail.
A passion for culinary arts and a commitment to delivering high-quality dining experiences.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

Do you have experience with the MarginEdge management platform?
Do you have experience with Italian cuisine?

Language:

Spanish (Preferred)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Mystic, CT 06355 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in westerly, ri

Executive Chef

Sous Chef

Cook

Banquet Sous Chef

Lead Line Cook

Kitchen Manager (Full Service- Breakfast/Lunch)

Line Cook (Full Service- Days Only)

Crew Member

Cook - Full Time

Line Cook

Line Cook

Pizza Chef

FOOD UNIT LEAD (FULL TIME)

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