Top 6 Fry cook Jobs in Westerly Ri

Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line / Fry Cook
The Deck —Waterford, CT
- $22 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
11d
Cook
Sea Swirl —Mystic, CT
- From $21 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
13d
Pizza Cook
Pizza Heaven —East Greenwich, RI
- $18 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Commis Chef / Line Cook
Carpenter Hall LLC Zinnia Exeter —Exeter, RI
- Full-time
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Line Cook
Three Belles Outfitters —Niantic, CT
- $20 - $24 an hour
- Email
- Culinary experience
- ServSafe
- Cooking
Quick Apply

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You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. Clean and maintain kitchen equipment, utensils, and…
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Line Cook
Intown Golf Club —Columbus, OH
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
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Line Cook

LAKE OF ISLES -
North Stonington, CT

Quick Apply

Job Details

Part-time | Full-time
$18 - $26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

ServSafe
Sanitation
Cooking
Food safety sanitizing procedures
Restaurant experience

Full Job Description

Lake of Isles Line Cook Position Summary

Lake of Isles is seeking a dedicated, skilled, and dependable Line Cook to join the culinary team at Matches Tavern. The Line Cook is responsible for supporting the daily kitchen operations, ensuring food quality and safety, and delivering consistent, high-standard dishes to members and guests. This role requires teamwork, initiative, and attention to detail — all while maintaining a clean and organized workspace.

The Line Cook will work closely with the Chef and other team members in executing meals efficiently, properly, and beautifully, while also helping lead kitchen functions during off-hours or in the absence of a supervisor.

Key Responsibilities

Food Preparation & Execution

Operate grill, fry, and prep stations efficiently and safely in accordance with ServSafe standards.
Expedite food in coordination with kitchen staff to ensure timely, simultaneous, and consistent service.
Execute menu specials and ensure proper presentation and plating of all dishes.
Manage food expo and oversee flow of orders and service during peak times.

Kitchen Operations

Use and maintain commercial kitchen equipment, including ovens, meat slicers, steam kettles, and combination ovens.
Assist in food prep during off-peak hours under the direction of the Chef on duty.
Maintain accurate food temperature logs and ensure all dishes meet quality and safety standards.

Inventory, Storage & Sanitation

Label, date, and rotate food products according to health code and kitchen policy.
Monitor and maintain cleanliness and sanitation of all work areas, equipment, and storage spaces.
Follow all food safety and applicable sanitation procedures and regulations.

Team Support & Leadership

Assist with training and mentoring of junior kitchen staff.
Assume a leadership role in the absence of the Chef and ensure normal kitchen operations continue smoothly.
Support a positive and collaborative team environment.

Qualifications

Food Safety and Sanitation Certification required.
Strong organizational, communication, and interpersonal skills.
Ability to lift 40 lbs frequently and up to 75 lbs occasionally.
Must be able to stand, bend, and work in a fast-paced environment for extended periods.
Prior experience in high-volume food service preferred.

Schedule

Must be available for a full-time schedule, including weekends, holidays, and evenings as needed.

Work Environment

Matches Tavern is part of the premier Lake of Isles property. This position offers the opportunity to work in a high-quality, team-focused kitchen environment serving members and resort guests in a fast-paced, professional setting.

KemperSports is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

North Stonington, CT 06359: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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fry cook jobs in westerly ri

Line Cook

Line / Fry Cook

Cook

Pizza Cook

Commis Chef / Line Cook

Line Cook

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