Top 377 Culinary Jobs in Westerville, Oh

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
- $75,000 - $88,000 a year
- Full-time
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
7d
Cook - Senior Living
Senior Star —Dublin, OH
- From $18.50 an hour
- Full-time
- Serving
- Mentoring
- Entry level
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Townhall Columbus —Columbus, OH
- $70,000 - $85,000 a year
- Full-time
- Background check
- Bar
- Mentoring
- Paid training
- Health insurance
Line Cook
Friendship Village of Dublin —Dublin, OH
- Full-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
13d
Line Cook
Carfagna's Ristorante —Columbus, OH
- Part-time
- Quality control
- In-person
- Communication skills
- Paid training
- Health insurance
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Server
First Watch Restaurants, Inc. —Westerville, OH
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
9d
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $55.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
7d
Hospitality Support Associate
Greif —Delaware, OH
- $24.18 - $41.20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Line Cook and Prep Cook
Joe’s Pub New Albany —Westerville, OH
- $16 - $20 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Employee discount
Quick Apply
Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
- $17 - $19 an hour
- Part-time
- Café
- Communication skills
- Entry level
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Line Cook $19-$22 per hour!
Renaissance Westerville —Westerville, OH
- $19 - $22 an hour
- Full-time
- Background check
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Cook 6am-2pm $20-20.75 (Part Time)
Carriage Court Senior Living —Hilliard, OH
- $20.00 - $20.75 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply

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Executive Sous Chef/ Executive Chef

Columbus Club
Columbus, OH

Quick Apply

Job Details

Full-time
$75,000 - $88,000 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Fine dining experience
Team leadership
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Join a Premier Fine Dining Culinary Team

We are seeking an experienced Executive Sous Chef to join the culinary leadership team at our prestigious private city dining club. Our club is recognized for delivering an exceptional Contemporary American dining experience with an unwavering commitment to quality, creativity, and impeccable service.

This is more than an Executive Sous Chef position—it's a leadership opportunity. We are looking for a chef who is ready to demonstrate the skills, professionalism, and vision required to advance into the Executive Chef role. A successful candidate who consistently exceeds expectations may be considered for promotion within approximately six months.

Role

· Assist in leading all day-to-day culinary operations.

· Maintain the highest standards of food quality, consistency, presentation, and sanitation.

· Supervise, train, and mentor kitchen staff while fostering a positive, accountable team culture.

· Partner with the Executive Chef to develop seasonal menus and innovative features.

· Manage food cost, labor, inventory, purchasing, and waste control.

· Ensure compliance with all health, safety, and sanitation regulations.

· Lead kitchen operations in the Executive Chef's absence with confidence and professionalism.

What We're Looking For

· Minimum of 5 years of progressive culinary leadership in upscale or fine dining environments.

· Experience as an Executive Sous Chef or a high-performing Sous Chef ready for the next challenge.

· Strong leadership, communication, and organizational skills.

· Passion for Contemporary American cuisine and elevated dining experiences.

· Proven ability to manage food and labor costs while maintaining exceptional quality.

· A hands-on leader who leads by example and thrives in a fast-paced, service-driven environment.

· Culinary degree preferred but equivalent professional experience will be considered.

Growth Opportunity

This position is designed for a chef with Executive Chef aspirations. The selected candidate will have the opportunity to demonstrate leadership, operational excellence, team development, and culinary creativity during a structured evaluation period. Those who prove they are capable of successfully leading the culinary program may be promoted to Executive Chef within approximately six months.

What We Offer

· Competitive salary based on experience

· Performance-based advancement opportunity

· Paid vacation and holidays

· Health and retirement benefits

· Professional development opportunities

· A collaborative leadership team committed to excellence

If you are a driven culinary professional who is passionate about fine dining, leadership, and building exceptional guest experiences—and you're ready to earn your next promotion—we encourage you to apply.

Pay: $75,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in westerville, oh

Executive Sous Chef/ Executive Chef

Cook - Senior Living

Sous Chef

General Manager - Restaurant

Line Cook

Line Cook

Server

Line Cook

Adjunct – Hospitality

Director of Culinary

Hospitality Support Associate

Manager - Culinary Innovation

Line Cook and Prep Cook

Breakfast & Lunch Line Cook (No Nights Ever)

Line Cook $19-$22 per hour!

Sous Chef

Manager - Culinary Innovation

Cook 6am-2pm $20-20.75 (Part Time)

Chef

Chef Consultant- TEMP APPOINTMENT

I want to receive the latest job alert for culinary in westerville, oh

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