Top 41 Lead cook Jobs in Westfield, Ma

Lead Cook
The Inn on Boltwood —Amherst, MA
- $25 - $30 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
2d
Campus Dining Food Service Worker, Part-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
COMMISSARY FOOD SPECIALIST BULK PRODUCTION -K12 Food Service- SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook
Trinity Health Senior Communities —Springfield, MA
- $22.25 - $25.57 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- On-the-job training
7d
Crew Member
Chipotle —Palmer, MA
- $16 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker - Longmeadow Center School Nutrition
Whitsons Culinary Group —Longmeadow, MA
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
8d
Food Service Worker - Longmeadow High School Nutrition
Whitsons Culinary Group —Longmeadow, MA
- $16 an hour
- Extended hours
- High school
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Cook
Sodexo —West Hartford, CT
- $18 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Weekend Cook
The Salvation Army —Springfield, MA
- From $16 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
NIGHT COOK (FULL TIME AND PART TIME)
FISD —Wilbraham, MA
- $19 - $22 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
FISD —Wilbraham, MA
- $19 - $22 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Cook
Trinity Health Of New England —Hartford, CT
- Full-time
- Hospital
- Customer service
- Mid-level
5d
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
FISD —Wilbraham, MA
- $17 - $21 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker/Cashier - East Windsor School Nutriton
Whitsons Culinary Group —East Windsor, CT
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
2d
Cook III
Seabury —Bloomfield, CT
- $21 - $23 an hour
- ServSafe
- Mid-level
- 3 years
- Free parking
- 403(b) matching
Quick Apply

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Lead Cook

The Inn on Boltwood -
Amherst, MA

Quick Apply

Job Details

Full-time
$25 - $30 an hour
2 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Grilling
Computer operation
Customer communication
Customer service
Team leadership
Computer skills
Teaching

Full Job Description

We’re more than just a team – we’re a community dedicated to making a difference every day.

At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you!

The Lead Cook is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef. The employee may direct the work of other kitchen staff, delegating tasks and instructing them in the preparation/production of all meal periods. As directed by the Executive Chef, this position must follow standard operating procedures, kitchen systems including: preparation logs, inventories, product usage. The employee is responsible for maintaining and adhering to the health and food safety program at all times per state and federal regulation.

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Skills Required

Leadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure

Technical Skills:

Demonstrates creativity
Knowledge and understanding of safe use and operation of production kitchen equipment
Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
Speed in meal production while ensuring high quality food

Experience / Education:

Minimum 2 years’ grill experience; experience leading and directing the work of others helpful; experience with receiving orders and inventory control helpful; high school diploma and/or equivalent work experience; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred

Olympia Hospitality is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Quick Apply

Refine Your Search

lead cook jobs in westfield, ma

Lead Cook

Campus Dining Food Service Worker, Part-time

COMMISSARY FOOD SPECIALIST BULK PRODUCTION -K12 Food Service- SPRINGFIELD, MA

Lead Cook

Crew Member

Sous Chef

Kitchen Manager

Commis Chef- Northwest Catholic High School Corporation

Food Service Worker - Longmeadow Center School Nutrition

Food Service Worker - Longmeadow High School Nutrition

Lead Cook

Weekend Cook

NIGHT COOK (FULL TIME AND PART TIME)

GRILL COOK (FULL TIME)

Sous Chef | Part-Time | PeoplesBank Arena

Cook

SOUS CHEF (FULL TIME)

COOK (FULL TIME AND PART TIME)

Food Service Worker/Cashier - East Windsor School Nutriton

Cook III

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