Top 670 Chef Jobs in Westfield, Nj

Chef de Cuisine
Upscale Hudson/Bergen County Restaurant —Jersey City, NJ
- $72,625 - $92,150 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef / Line Cook
isola westfield —Westfield, NJ
- $18 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Chelsea Hospitality Group —Morristown, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
2d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Chef
Dickinson College —Union, NJ
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Flexible spending account
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Regional Traveling Chef
ISS —Whippany, NJ
- $90,000 - $95,000 a year
- Full-time
- Merchandising
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
VICE PRESIDENT CULINARY - UNITED LOUNGES
Flik Hospitality Group —Newark, NJ
- $175,000 - $185,000 a year
- Full-time
- Background check
- Hospitality
- Up to 50% travel
- Commuter assistance
- Paid parental leave
Quick Apply
3d
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
6d
Chef - Corporate Dining, MetLife (Warren, NJ)
Restaurant Associates —Warren, NJ
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
SOUS CHEF - Rutgers University - Piscataway, NJ
Gourmet —Piscataway, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Chef de Cuisine

Upscale Hudson/Bergen County Restaurant
Jersey City, NJ

Quick Apply

Job Details

Full-time
$72,625 - $92,150 a year

Benefits

Health insurance
401(k)
Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Upscale casual experience
Food service health code compliance
Recipe development
Culinary experience
Budget control
Fine dining experience
Team leadership
Cooking
Talent development
Team development
Food safety sanitizing procedures
Industry trends
Mediterranean cuisine
Kitchen staff training
Managing kitchen staff
Budgeting
Meal planning
Food Handler Certification
Organizational budget management
Time management

Full Job Description

Now hiring a Chef de Cuisine

Is your palate exceptional? Your food unforgettable? Do you have a superior understanding of flavor, balance, and creative development? This is a leadership role for a true culinary mind. Someone who doesn't just cook but creates. If you have the skills to back it up, let's talk.

Description

Our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, and by updating our menus to reflect the flavors of each season.

All of our restaurants feature award winning wine, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

We believe in cultivating our employees to be the the best. Our trained Executive Chef works side by side with our Chef de Cuisine to season them into Executive Chefs for our newly developed restaurants. This job is great for someone who has the drive and motivation to earn the promotion of a lifetime!

The ideal candidates have a minimum of 5 years culinary experience in a fine/ upscale casual dining and high volume restaurant. Our Chef de Cuisine is responsible for managing all activity in the kitchen following the direction of the Executive Chef . Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must. Mediterranean Cuisine Experience is a must.

HIGH LEVEL OF RESPONSIBILITY

We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the Executive Chef and will be responsible for shadowing and following his direction in the kitchen. You will also be responsible for managing the kitchen team in the executive chef’s absence.

Additional responsibilities include but are not limited to:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.

HAVE YOUR VOICE HEARD:

This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.

QUALIFICATIONS:

Food Protection Certificate
Proven experience in a fine/upscale casual dining establishment
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills

We are a proud Equal Opportunity Employer.

Job Type: Full-time

Pay: $72,625.00 - $92,150.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in westfield, nj

Chef de Cuisine

SOUS CHEF 2- Rutgers University Greek House Chefs

Sous Chef / Line Cook

Sous Chef

Director, Culinary Development - Lifestyle

Chef

Sous Chef

Executive Chef | Premium High-Volume Dining

Regional Traveling Chef

Chef de Cuisine

Senior Research Chef & Food Scientist

Senior Area Executive Chef

VICE PRESIDENT CULINARY - UNITED LOUNGES

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Executive Chef - Waldorf Astoria New York

Chef - Corporate Dining, MetLife (Warren, NJ)

Maple Hospitality Group - Corporate Chef - NYC

Production Sous Chef

Kitchen Manager

SOUS CHEF - Rutgers University - Piscataway, NJ

I want to receive the latest job alert for chef in westfield, nj

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