Top 6 Sushi chef Jobs in Westlake, Oh

Sushi Chef | Blue Sushi Sake Grill | Crocker Park
Blue Sushi Sake Grill —Westlake, OH
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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7d
Sushi Chef
Summer Place —Lakewood, OH
- $16 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
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Sushi Chef
Sora —Cleveland, OH
- $20 - $22 an hour
- 8 hour shift
- Hospitality
- Customer service
- Military
- Health insurance
- Employee discount
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Sushi Prep Cook
Hana Group US —Orange, OH
- $15.00 - $17.50 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
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Sushi Chef | Blue Sushi Sake Grill | Crocker Park
Blue Sushi Sake Grill —Westlake, OH
Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.
$18 - $22 an hour
Quick Apply
7d
Sushi Chef
Summer Place —Lakewood, OH
Build, develop, and execute a high-quality sushi program aligned with Summer Place’s seasonal, ingredient-driven approach. Pay: $16.00 - $25.00 per hour.
$16 - $25 an hour
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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3d

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Sushi Chef | Blue Sushi Sake Grill | Crocker Park

Blue Sushi Sake Grill -
Westlake, OH

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Job Details

Part-time
$18 - $22 an hour
7 days ago

Benefits

Dental insurance
Vision insurance
Life insurance

Qualifications

Communication skills
Entry level

Full Job Description

$18 - $22/hr.

Requirements:

Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed to succeed in the role.
Strong verbal and written communication skills.
Ability to follow recipes, instructions, and food safety standards accurately and efficiently.
Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards.
Flexible availability, including evenings, weekends, and holidays.

Responsibilities:

Prepare sushi and related menu items according to recipes, presentation standards and specifications.
Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy.
Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail.
Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift.
Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation.
Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service.
Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.

Why join Flagship Restaurant Group?

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

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Sushi Chef | Blue Sushi Sake Grill | Crocker Park

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